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characteristics Tefal GC702D01
General characteristics
| A type | grill |
|---|---|
| Power | 2000 watts |
| Body material | combined |
| Work surface material | metal |
| Control | electronic |
| Automatic shutdown | there is |
| Temperature control | there is |
| Non-stick coating | there is |
| Grease collection tray | there is |
Features:
| Dimensions and weight | 34.5×36.5×18 cm, 5.20 kg |
|---|---|
| Additional Information | working surface 32×22 cm; 6 cooking programs: chopped steak, poultry, red meat, panini, fish, pork / sausage / lamb; 1 manual mode; readiness indicator; fresh frozen food regimen; function to keep food warm |
Tefal GC702D01 reviews
- Advantages: Automatically indicates readiness at a given course. Easy to clean. Any degree of toasting (even sandwiches). Fast. Purely. Easy.
- Disadvantages: no
The user has hidden his data
- Pluses: cool model. Fries quickly and efficiently !!!
- Disadvantages: not yet discovered
Sadovaya bogdana
- Advantages: Nothing burns, even without oil. The meat cooks quickly.
The user has hidden his data
- Advantages: I ordered the goods from Europe in December 2016, the price is many times more adequate than you know where. So here's what I can say for half a year of use: 1. Quality (10): Everything is assembled soundly, the plastic does not melt, the wiring is intact, the buttons have not been erased, the frying panels have not deteriorated, that is, like new. 2. Cooking: – Roasting even very thick (5-7cm) pieces of meat is good – Defrosting works well – Fully automatic (if you want, but there is a lot of BUT !!!) – Cooking speed for individual programs – Variability of cooking not included in the program products (and their varieties) with standard (but not intended for this) programs – Rapid cooling (+/- 15 minutes) while you eat until the manual washing stage – Temperature variation: during the cooking process, the automation gradually varies the temperature and the speed of reaching the desired one, but how I understand the meat cooks the same way on the “Currito” and “Gavado-Pork” modes – first fry the top, then heats the middle, then fry it again (this is not always good) – Uniform roasting (Provided that you have pieces of the same thickness)
- Disadvantages: Well, after a certain euphoria, we descend from heaven to earth: 1. The speed of the programmed heating: at first it seemed fast, but then when you run home with a burning backside, it seems that an eternity is heating up, especially in the “Gavado-pig” mode. Compared to gas, this is 1/3. 2. Lack of Russian instructions (When buying from abroad), but on the Internet you can freely find and print it. 3. Automation is a bunch of tricks, because it does not work as intended. What the advertisement tells us – you take a fresh steak 5 cm, turn on the button and the machine does everything for you, right up to the fact that it turns itself off. So this is so, if you really fry a 5 cm steak. Otherwise, the temperature / thickness sensor combination works strangely. For example: you selected a program, the purple color came on, then a signal sounded, you opened the lid, put a piece, closed the lid, the program automatically measures the current thickness of the piece, and as soon as it did it, the blue signal lights up and the process starts. The problem lies in the fact that the top plate itself with the body is too heavy for pieces of smaller thickness. The situation is aggravated by the fact that the water that evaporates from the piece and the juices that flow out reduce its thickness, as a result the meat becomes thinner and the program is designed for a different thickness. In short – if you bring a thin piece of meat to readiness (red signal), then you get dryish meat. Now about the problem of thin pieces. If you put a thin piece on the panel, close it and the blue signal does not change to the cooking signal, then the program will not work until you press the OK button. In short, the result of the automation is as follows: You need to experiment and remember what and how the Grill is preparing, for which program and for what thicknesses and for which Another joke – after frying the first batch, you need to wipe off the remains of the frying (on the hot panel), otherwise the stench from the remains is incredible, so how you need to select the heating mode for the second batch again and wait for the beep again 🙂
- Disadvantages: On the whole, the feeling is positive, my Granny has mastered this equipment since the 10th, for goldfinches it is less than two hours. In fact, everything is simple, after one – another frying you fall in love. A very big plus is the automation. I came home, turned it on, scratched my head, put the food to fry and went for a swim, went out – took off the food and ate. It's cool I advise everyone
Orlov maxim
- Advantages: Non-stick coating, ease of use
- Disadvantages: Unreliable electronics
- Disadvantages: You don't even need to write anything, everything has already been said before me. It works well from a short period, to a little longer, but it all ends in any scenario with a failure. Mine lasted a year and the automatic mode died safely. Considering the cost of the unit – about 20k, a year of operation and putting it in the pantry is just very wasteful. Tefal's products fell very much in my eyes.
Mikheev Pavel
- Pluses: Fries, really fries and shows the degree of readiness.
- Disadvantages: no
- Disadvantages: I bought it a year ago in Germany, it was 2 times cheaper than in mvideo, even taking into account delivery. Now I mainly fry steaks from miratorg and often beef tenderloin (I buy it in the market), less often chicken or turkey for shawarma. Medium Rare in steaks is just the thing for my taste. In any case, you will have to get used to and adapt to the grill. I seem to succeed, everyone likes it) Meat lover, do not doubt this is a worthy thing in the kitchen!
Kuri Yari
- Pluses: He cooks well, but …
- Disadvantages: But it breaks down after six months and hello. Goes into manual mode. All auto functions do not work.
Krysin Roman
- Pluses: Easy to clean and requires little attention.
- Disadvantages: In fact, it is only convenient to fry cutlets on it. This grill cooks steaks, they compared ribeye steak cooked on a gas grill – heaven and earth. In fact, an electric grill spoils good meat, even in a pan it turns out better. The timer does not work perfectly, for example, the cutlets must be taken out earlier, otherwise the grill will overcook them (if you wait for the beeping of a smart cook). There is no timing calibration, except manual mode – you can get used to it.
- Disadvantages: Total Browning the burgers and frying the cutlets is great. For more, does not fit. I took it not expensive abroad, my money, in principle, costs 6000r – no more.
Brovin Alexander
- Advantages: Automatic mode, indicator, cooking quality
- Disadvantages: Minus – every time for the next batch, start and wait for heating in standby mode. Still strong smoke and odor from the remains of the previous batch.
- Disadvantages: Lived up to expectations. Everything is delicious. For breakfast, sandwiches with any filling – gorgeous 🙂 The price is a disadvantage. But they took it from a Russian online store for 10,600.
Karan linda
- Advantages: Cooking quality, perfect auto mode, ease of use
- Disadvantages: It is inconvenient to wash the panels by hand, but there is a dishwasher for this.
- Disadvantages: We have been using the grill since the new year – we cooked vegetables, beef, chicken, pork, a huge number of different sausages, panini and cutlets. First of all, I appeal to those who talk about broken auto modes and to those who read a bad review and are afraid: do not break the device, read the instructions! If you are using a cooking program, wait for full heating, trust the indicator, and do not open it to see every five seconds. When frying, use pieces of the same thickness, without crooked cuts and of normal quality – may you be happy! One clarification: the same steaks from one piece on the “red meat” and “manual” mode are prepared in different ways, in the first case it is much better and more tender. In manual mode, it is good to fry toasts, sausages, vegetables – in general, those products that were already ready for use. In general, I recommend using the official website of the device, it is full of recipes and recommendations for cooking.
Korostinsky Andrey
