Ranked 3rd in the rating:
The best yoghurt makers in the middle price range
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specifications Tefal 887241
General characteristics
| Control | mechanical |
|---|---|
| Principle of operation | constant heating |
| Body material | plastic |
| Jars material | glass |
| Number of jars | 8 |
| Work indicator | there is |
| Power | 120 watts |
Features:
| Additional Information | book of recipes |
|---|
Dimensions
| Dimensions and weight (WxDxH) | 22x22x15 cm, 2.39 kg |
|---|
Tefal 887241 reviews
- Advantages: Compactness, body strength
- Disadvantages: Not found for myself
- Disadvantages: The reason I bought this model was its shape, namely almost rectangular, which is what I need for my small kitchen. Of course, the price played an important role, quite a budget option. But it turned out that it is incredibly durable and of high quality, with the advent of the child I cook something in it every day, it fell already, about how many times the containers were on the floor, I generally keep quiet, I did not think that it would be so strong. I cook with dry starter cultures BakZdrav, I am very pleased with the quality and taste of the finished product.
Vinogradskaya Olesya
- Advantages: Provides uniform heating of the jars; Convenient volume of a single jar, the optimal number of jars, the optimal amount of ingredients. After initial heating, it can be disconnected from the mains.
- Disadvantages: The initial heating is not enough for the entire operation time, when you take out the jars after 8 or 10 hours, they are a little warm. You can either re-enable a few hours after starting work, or wrap it up better, or both at once. Not the most compact size.
- Disadvantages: For some reason they do not write about this in the characteristics, but in my opinion this is the most important detail: this yogurt maker has a “heat accumulator” – a thick pillow between the heater and the inner area where the jars are placed. Heating goes first to this battery, which then gives it to the jars. As a result, the heating is very uniform, extremely smooth, without overheating. Ideal conditions for yoghurt bacteria to work.
Kudrin Igor
