Which pan is better – enameled or stainless steel?

Housewives carefully select kitchen accessories, because from It depends on cooking for the family. Manufacturers supply a lot of rulers to the market. In a good pot cook soup, roast or other dish. Women think about the choice which pots are better – enameled or stainless steel?

Materials differ in operational characteristics and physical properties. They affect cooking speed and taste. food. It is important to carefully approach the issue, take into account preferences in cooking.

stainless steel or enameled

Enamel Pans

Enamel pans

The classic option is an enamel pan. They meet in the kitchen with grandmothers and young girls. These products attract reasonable prices, sold in stores and in ordinary markets. They are universal, they cope with direct duties well. Enameled pans delight with a variety of colors. it It is important if accessories are selected by color for the design of the kitchen.

The role is played by physical qualities and operational properties.

Advantages

  • high thermal conductivity;

  • preservation of healthy vitamins and minerals in food;

  • lack of emissions of harmful substances;

  • heat preservation for 2-3 hours;

disadvantages

  • brittleness of enamel coating;

  • burning foods with long cooking;

  • prohibition of the use of aggressive abrasive cleaners additives;

Simplicity of leaving became one more important advantage – they are easy washable by hand or in dishwashers. They should only be washed liquids or washing gels, and powders are prohibited. Typical Enamel damage becomes a problem for housewives. Over time on scratches and chips appear on the surface, especially when careless outstanding. It’s difficult to wash burnt food, you have to look alternative methods.

When choosing, you can not rely on cheap models, it is better to choose products with a thick bottom. Enamel coating should not be less than 2 mm, otherwise it will quickly crack or burn.

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The selection criterion is simple – the heavier the enameled pan, the it is better, more durable.

  1. It is recommended that simple regulations:
  2. use only liquid detergents;

  3. do not rub enamel with metal washcloths and hard brushes;

  4. Do not place empty on the heating element;

  5. do not allow food to burn during cooking;

  6. Do not scrape off leftovers with knives and forks.

If you do not violate the instructions, then even after 5-7 years enameled the pan will look like new.

Stainless steel pots

Stainless Steel Pans

Modern material for making pots – stainless steel. Because of this, housewives are inclined to these kitchen accessories. Stainless steel pans look stylish, concise, they are light and durable. Products are in harmony with the interiors of the kitchen, dining rooms appliances, appliances. Today, most kits are made of of stainless steel.

In operational features, stainless steel differs from enameled surface, so you should remember about it features.

Advantages

  • resistance to acidic and alkaline environments;

  • food practically does not burn;

  • compatibility with any type of stove;

  • wear resistant coating;

  • universality of application – suitable for any products;

disadvantages

  • not recommended for use in the oven due to plastic or rubberized handles;

  • high price.

The stainless steel pan looks fragile and light in appearance, but in fact it can withstand serious loads. Surface not afraid of aggressive effects, so there are no restrictions in cooking dishes. It warms up quickly, no time is wasted on expectation. Stainless steel pans are not demanding in care, therefore there are no problems with them.

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The main disadvantage is the high cost, so mistresses sometimes choose enameled pots. But the extra money is completely justified because the material is really durable.

When buying, pay attention to the brand and material. On the market fakes from cheap steel are often found. Such pans quickly get stained and burn out. Spots appear from saline solutions, therefore it is important to monitor the water level during cooking. Opt for trusted brands because they are guarantee the quality of products. Good stainless steel is not will be cheap, so no need to skimp.

Special marks will help to deal with the steel grade. The manufacturer affixes a mark on the bottom of the product and on the packaging. The best is considered medical stainless steel, distinguishing from others are high in chromium relative to nickel 18/10. More cheap steel grades are marked – 12/18, 12/13, 08/13.

What dishes will an enameled pan and a pan from of stainless steel?

choose a pot based on the dish

In the kitchen, housewives are better off having both pans. Each model It features unique features. If this is not possible, then focus on those dishes that are prepared in the family.

Enamel pan is suitable for the following dishes:

  1. classic soups, borsch;

  2. preservation of products for the winter;

  3. boiling vegetables;

  4. cooking stewed fruit, jam.

Stainless steel pans are used in the following cases:

  1. classic soups, borsch;

  2. preservation of products for the winter period;

  3. boiling vegetables;

  4. cooking cereals;

  5. braising second courses.

The standard feature set is similar. In enameled pots are better compotes and jams, and stainless steel used for making cereals and main dishes. Second option universal for everyday use. In an enamel pan cereals and main dishes are also cooked, but they often burn. It’s better leave it for jellied meat, compotes, long digestion meat.

Pots, which company is better to choose?

In the market of kitchen accessories, Russian products are presented and European manufacturers. They should be oriented first turn, especially when buying stainless steel pots.

Tefal

Market leader with many positive reviews. The products are famous for their innovative non-stick coating, strength and durability. In addition, Tefal cookware is different attractive design, so it will be a decoration for any the kitchen.

Berghoff

Belgian manufacturer of kitchen accessories and utensils conquered trust of Russian housewives. The products of this brand belong to top category. In production, the bet is on environmental friendliness, attractive design and durability. The main experts call stainless steel resistant to damage.

Rondell

The Russian brand Rondell is not inferior in popularity to European analogues. The company offers durable and practical dishes for everyday. The main advantage is balanced value for money. In this case you don’t have to overpay for a brand.

Solingen

Solingen dishes are not as well known in Russia as others trade marks. But the German manufacturer offers kitchen the utensils are durable, durable, wear-resistant. Models look elegantly, tightly closed with a lid and pleasing with additional details, for example, measured scales.

In the following articles, our experts tell you how to choose high-quality pan and the secrets of choosing a grill for the home.


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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