Which pan is better – enameled or stainless steel?

Housewives carefully select kitchen accessories, because cooking for the family depends on it. Manufacturers supply the market with many lines of cookware. A good saucepan is used to prepare a soup, roast, or other dish. Women are thinking about the choice, which pans are better – enameled or stainless steel?

Materials differ in performance and physical properties. They affect the cooking speed and taste of food. It is important to take a balanced approach to the issue, to take into account preferences in cooking.

Enamel pots

The classic version is an enamel pot. They meet in the kitchen of grandmothers and young girls. These products are attractively priced and sold in stores and in regular markets. They are versatile, do well with direct responsibilities. Enamel pots delight with a variety of colors. This is important if accessories are selected by color for the kitchen design.

Physical qualities and performance play a role.

Advantages

• high thermal conductivity;

• preservation of useful vitamins and minerals in food;

• lack of emission of harmful substances;

• keeping warm for 2-3 hours;

disadvantages

• fragility of the enamel coating;

• burning of dishes during prolonged cooking;

• a ban on the use of aggressive cleaning agents with abrasive additives;

Another important advantage is ease of care – they are easy to wash by hand or in dishwashers. They should be washed only with liquids or washing gels, and powders are prohibited. Damage to the enamel becomes a typical problem for housewives. Over time, scratches and chips appear on the surface, especially with careless handling. It is difficult to wash burnt food, you have to look for alternative ways.

When choosing, you cannot rely on cheap models, it is better to choose products with a thick bottom. The enamel coating should not be less than 2 mm, otherwise it will quickly crack or burn out.

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The selection criterion is simple – the heavier the enamelled pan, the better and more durable it is.

1. To extend the service life, it is recommended to follow simple rules:

2. use only liquid detergents;

3. do not rub the enamel with metal sponges and hard brushes;

4. do not place an empty blank on the heating element;

5. do not allow food to burn while cooking;

6. do not scrape off any residue from the bottom with knives or forks.

If you do not violate the instructions, then even after 5-7 years the enamel pan will look like new.

Stainless steel pans

Modern material for making pots is stainless steel. Because of this, housewives are leaning towards these kitchen accessories. Stainless steel pans look stylish, laconic, lightweight and durable. Products are in harmony with the interiors of the kitchen, cutlery, appliances. Most kits today are made of stainless steel.

In terms of operational features, stainless steel differs from the enameled surface, so you should remember about its features.

Advantages

• resistance to acidic and alkaline environments;

• food practically does not burn;

• compatibility with all types of stoves;

• wear-resistant coating;

• versatility – suitable for any product;

disadvantages

• not recommended for use in the oven due to plastic or rubberized handles;

• high price.

A stainless steel pot looks fragile and light in appearance, but in fact it can withstand serious stress. The surface is not afraid of aggressive impact, so there are no restrictions on cooking. It warms up quickly, no time wasted waiting. In leaving, stainless steel pots are not demanding, so there are no problems with them.

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The main disadvantage is the high cost, so housewives sometimes choose enameled pots. But the extra money is fully justified, because the material is really durable.

When buying, pay attention to the brand and material. Cheap steel fakes are often found on the market. These pots will quickly stain and burn out. Saline stains appear, so it is important to monitor the water level while cooking. Opt for trusted brands because they guarantee the quality of your products. Good stainless steel won't be cheap, so don't skimp.

Special marks will help to deal with the steel grade. The manufacturer puts the mark on the bottom of the product and on the packaging. The best is considered to be medical stainless steel, which differs from others in its high chromium content in relation to nickel 18/10. Cheaper types of steel are marked – 12/18, 12/13, 08/13.

What kind of dishes will an enamel and stainless steel casserole do well?

In the kitchen, housewives are better off having both pots. Each model has unique features. If this is not possible, then focus on the dishes that are prepared in the family.

The enamel pot is suitable for the following dishes:

1. classic soups, borscht;

2. preservation of food for the winter;

3. boiling vegetables;

4. cooking compotes, jam.

Stainless steel pots are used in the following cases:

1. classic soups, borscht;

2. preservation of products for the winter;

3. boiling vegetables;

4. cooking porridge;

5. stewing of second courses.

The standard set of features is similar. In enameled pots, compotes and preserves are better obtained, and stainless steel is used for cooking cereals and main courses. The second option is universal for everyday use. Porridge and main dishes are also cooked in an enamel pot, but they often burn. It is better to leave it for jellied meat, compotes, long-term digestion of meat.

Pans, which company is better to choose?

Products of Russian and European manufacturers are presented on the market of kitchen accessories. They should be targeted primarily, especially when buying stainless steel pots.

Tefal

Market leader with many positive reviews. The products are renowned for their innovative non-stick coating, strength and durability. In addition, Tefal cookware has an attractive design, so it will become a decoration of any kitchen.

Berghoff

The Belgian manufacturer of kitchen accessories and tableware has won the trust of Russian housewives. The products of this brand belong to the top category. In production, the focus is on environmental friendliness, attractive design and durability. The experts say the main advantage is stainless steel, resistant to damage.

Rondell

The Russian brand Rondell is not inferior in popularity to its European counterparts. The company offers durable and practical dishes for every day. The main advantage is the balanced ratio of price and quality. In this case, you will not have to overpay for the brand.

Solingen

Solingen cookware is not as well known in Russia as other brands. But the German manufacturer offers kitchen utensils that are durable, durable, wear-resistant. Models look elegant, tightly closed with a lid and delight with additional details, for example, measuring scales.

In the following articles, our experts will tell you how to choose a quality pot and the secrets of choosing a grill for your home.

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Attention! This material is the subjective opinion of the authors of the project and is not a purchase guide.