Which pan is better: ceramic or teflon

Housewives often have to cook dishes in pans. IN depending on the shape, thickness of the metal and materials of manufacture tastes are changing, the appearance of cooked food. If a want to please your family members and ease the task for yourself, then we will tell you in detail how they differ from each other ceramic and teflon pans. They are equally popular and promoted by renowned cookware manufacturers.

which is better: ceramic or teflon pan

Which pan is better ceramic or cast iron?

For ease of understanding, we compare modern products with traditional dishes. Cast iron pans serve in our kitchens fellow citizens for decades. Even today they do a great job culinary challenges. Cast iron is a heavy, dense material, characterized by high heat capacity. It warms up for a long time, but also retains heat. The food in it comes from real Russian stove.

Teflon and ceramic pans are primarily different special non-stick coating. They do not require so much the amount of oil, food burns less. However, teflon and ceramic models require careful handling. Such pans afraid of prolonged calcination, metal blades and abrasive materials. They are chosen for their light weight, attractive appearance. and ease of cooking on them.

Ceramic pan

Ceramic pan

Ceramic dishes are gaining popularity in the market. features of the pan. Products differ in shape, size, spacious, therefore suitable for different types of dishes – light pancakes, fried potatoes, vegetable stew, etc. Products are cooking without the use of oil or with a minimal amount, therefore dishes are obtained without fats, cholesterol and other harmful substances.

Multilayer ceramics with a metal ingot at the base – not the lightest material, so these pans are comparable in weight with cast-iron (although they weigh less). Heaviness creates additional strain on the hands, a threat to glass hobs.

Ceramic pans called modern counterparts traditional cast iron cookware. Products are also heavy, long, but evenly heated. On a thick day, housewives stew vegetables and meat, fried potatoes and pancakes. The ceramic surface has non-stick effect, so no oil is required, and this allows cook even “fast” dishes, vegetables, etc. Foods are fried even without oils, which is important for people who prefer healthy foods.

Users call dignity ease of care because the ceramic pan is easy to clean under running hot water without caustic detergents. But the dishes of this type do not have a special coating, which requires respect. Cooks use metal blades without restrictions. Strong shots at the same time or falls often become fatal, like sudden changes temperature, so you can not cool hot pans under cold water.

The disadvantages are primarily high cost, therefore, buyers express doubts about the importance of ceramic pans, but their durability and practicality are quite justify the price.

Advantages

  • does not require oil for cooking products;

  • pleasing with a pleasant appearance;

  • evenly heated for 1.5-2 minutes;

  • resistant to mechanical damage and scratches from metal blades;

  • does not emit harmful and toxic substances when heated;

  • easy to clean;

disadvantages

  • sudden changes in temperature lead to the formation of cracks;

  • high price;

  • not suitable for dishwashers;

  • strong knocks and falls on the tiled floor are dangerous;

Teflon pan

Teflon pan

Teflon pan represents a special metal utensil, having a special non-stick coating. Thanks to him it is reduced oil consumption, and food burns less. The main difference is small weight. Teflon pans are noticeably lighter both cast iron and ceramic products. But completely without oil, like on ceramics, on Teflon cannot be cooked.

Teflon is a less environmentally friendly material than ceramics. Sure, current technologies minimize risks, therefore toxic substances are not released when heated, but when damaged layer it makes itself felt. If the issue of environmental friendliness and safety is not in last place, this fact should be know.

Since the teflon pan belongs to a light dish, on it First of all, they prepare “fast” dishes. Mistresses celebrate vegetables, omelets, sauces, stews and more. Pancakes cook on teflon pans not recommended because prolonged incandescent will cause deformation or damage to teflon. This is also the case. with steaks – for them it is necessary to strongly heat the surface, and it’s not safe.

People note that in a light frying pan they successfully turn out scrambled eggs or stews, because it does not take a long time to warm the dishes. Teflon is a less whimsical material to use, so for any kitchens.

Advantages

  • lightweight and easy to use; quickly warm up in 1 a minute;

  • low prices for a wide range of models;

  • not afraid of temperature changes;

  • not afraid of falls, strong blows;

  • suitable for any stove and oven (if the handle allows);

disadvantages

  • cooking oil is required;

  • thin pans are deformed during prolonged heating;

  • harmful substances are present in the composition;

  • sensitive surface on which it is easy to appear scratches;

Conclusion: the differences between Teflon and ceramic pans

  1. Ceramic dishes in their properties are closer to traditional cast iron pans. You can stew or stew dishes in them for a long time, bringing to condition. They are also suitable for frying meat so that it it turned out juicy. A model of this type becomes universal pan in the kitchen for different family dishes.

  2. On Teflon products burn more strongly and faster than on ceramics. Oil is required during cooking, but thanks to this a delicious fried crust is obtained. Such a frying pan suitable for quick toasting, but not for long stewing over a big fire. Differences in taste are evident way, therefore, those dishes that worked well on ceramic pans do not always go out on teflon.

  3. Another important point is the cost. Teflon pans in a huge assortment available on the market in the budget segment. Ceramics are more expensive products, but also quite high quality. On the both heavy and light pans are sure to come in handy so it’s worth considering different options.

In the following articles, our experts tell you how to choose a pan for pancakes, the secrets of choosing a quality pan, compare the material of pans – aluminum or cast iron, analysis of the best manufacturers of pans.


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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