Which pan for pancakes is better: cast iron, aluminum or ceramic

Pancakes are popular among our compatriots in Europe, the USA. Foreigners call pancakes a national dish in Russia, because prepare them on holidays and weekdays. Cooking does not require much time, so pancakes are fried for breakfast or treated to guests. To make the dish tasty, aromatic, hearty, you need special frying pan. Experts studied the models, chose durable, comfortable ones that are available on the market.

Each hostess keeps her own secrets of delicious dishes for families. Many admit that the pan affects the final result. It’s worth trying to fry pancakes on other dishes, like the result is changing. This applies to both appearance and taste.

choose a pan for pancakes

Pan frying pan tips

In matters of cooking such a popular dish is worth rely on the advice of experienced chefs and the advice of ordinary housewives. The main requirement is flat pancakes with uniform rosy color. They should not stick together and tear when turned over. You can cook on universal dishes, but pancake pans are more comfortable.

There are three main recommendations for selection:

  1. the height of the sides should not exceed 1-1.5 cm, because pancakes difficult to flip;

  2. strict requirements are not imposed on the diameter, but on the size Pans depends on the size of the pancakes. Recommended – from 15 to 25 mm;

  3. the handle must be strong, solid and long so as not to get burned while frying.

Each person is guided by their own preferences, chooses cookware and cooking tools with this in mind.

Cast-iron pan

Cast-iron pan

The market and kitchen leader is a cast-iron pan. The popularity of dishes from cast iron is explained by density, uniform heating, therefore housewives even actively buy them today. Modern technology does not compare with the reliability of this material.


  • reliability, durability, resistance to damage;

  • shape preservation;

  • scratch resistance;

  • compatibility with any type of stove;

  • thick bottom;

  • uniform heat distribution;


  • heaviness, weight reaches 3-4 kg;

  • difficulties in cleaning up from pollution;

  • susceptibility to rust, plaque, darkening;

  • absorption of oil, odors;

Light pans are gaining popularity in the market, but they prolonged frying of pancakes is often deformed. Cast iron cookware this drawback – it regularly serves for dozens years old.

The main advantage when cooking pancakes is a thick bottom. It absorbs a large amount of heat and evenly distributes it, therefore, the dough is gently fried until smooth shade.

The main disadvantage is the large weight of cast iron pans. Them have to constantly move from place to place, but the weight is 3-4 kg will make this process tedious. The young girl who decided to please loved ones, it is unlikely to be able to.

Another problem is the demanding care. Cast iron is afraid humidity, and after long cooking it should be calcined with with salt. If this is not done, it will become rusty and darken in first year of operation. Metal structure helps absorb oils. The surface should be thoroughly cleaned, otherwise the dough rolls into lumps.

Non-stick pancake pan

Non-stick pancake pan

Today, manufacturers are switching to innovative materials, in In particular, this applies to non-stick coating. Such an approach allows you to reduce the weight of the dishes, while maintaining the positive aspects making pancakes. Non-stick pans toast no worse than cast iron, but at the same time they are easier to wash, clean, use. They are more common on the market, including as part of kitchen sets.

Such pans allow you to cook delicious pancakes, but the housewives face many inconveniences. First of all, low the heating temperature will not allow you to quickly and evenly fry the dough, therefore, the pancakes are thin and pale. Lack of oil affects the final structure of pancakes, so that households notice the difference compared to a cast-iron pan.

But even a novice will make pancakes in a non-stick pan coated because it is enough to pour the dough and wait 1.5-2 minutes. If you add a little oil, pancakes turn out more lush, rosy and juicy. Experts recommend choosing models with temperature sensor that simplifies the task and protects against excessive overheating.

Another concern is proper care. Cover is afraid metal blades, knives and forks. Such models must not be washed powders and abrasive materials. If you follow these rules, then you quickly get used to the pan. She will last 5-6 years, retaining initial appearance.


  • instant preparation for work with a minimum amount oils;

  • ease of use – suitable even for a beginner;

  • low cost;

  • easy heating;


  • the coating is susceptible to damage, therefore it is allowed only wooden or plastic tools for turning over;

  • maximum heating temperature – 220 ° C (fast and strong heating will cause deformation of the light metal).

  • when washing requires special cleaning brushes, soft sponges without abrasive coating;

Pancake aluminum pans

Aluminum pans for pancakes

Once aluminum dishes belonged to the category of innovative, but today it attracts only cheapness. The main distinguishing features Features – light weight, high thermal conductivity. She is covered special protective layer to increase safety. When choosing should be guided by standard recommendations – no more boards 2-3 cm, thick bottom and reliable handle. If the pan is good warms up, keeps warm, then the pancakes turn rosy, delicious.

In general, such models are quite reliable helpers in the kitchen, although there are more shortcomings. Beginners should not choose them. Experienced housewives will fry rosy and magnificent pancakes on them, but for this will have to carefully monitor the temperature and in a timely manner add oil. If you prepare a batch of pancakes for 4-5 people per times, then the pan is deformed with strong heating.

Metal belongs to the lungs, therefore it is subject to mechanical wear and tear. Metal knives and shoulder blades leave scratches on it. Damage to the protective coating impairs the preparation of pancakes, leads to increased toxicity in the case of cheap pans.


  • instant heating in 1 minute;

  • low price;

  • easy care and easy cleaning without special detergents funds;


  • low thermal conductivity, poor heat retention;

  • toxicity of cheap aluminum without a protective coating;

  • sensitivity to mechanical stress;

  • high oil consumption;

  • susceptibility to deformation under strong heat;

Ceramic Pan Pan

Ceramic pans for pancakes

Another innovative item on our list is ceramic pans that are ahead of the generation of non-stick cookware coated. The main difference compared to cast iron and aluminum ecological models become models. Mistresses will rejoice attractive appearance. Models of this type stand out special coating of titanium-ceramic and nano-composite layer. They are applied to a metal blank.

Such models are attractive in many respects. If ordinary aluminum pans should be replaced if damaged the upper protective layer, then with ceramics such problems do not arise. It does not emit toxic substances when heated, even if on the top scratches appear on the layer.

Models of this type can withstand heat up to 450 ° C, which is important for uniform frying and long cooking. Surface it is steady against damages and some models maintain even metal blades and scrapers.

Ceramic pan will differ in price not at the best side. But there are easily available analogues – metal models, ceramic coating. In this case, you need to carefully approach the choice, because often in the market they sell ordinary aluminum with ceramic enamel. The rest is a modern option that will delight household members with delicious rosy pancakes.


  • resistance to burning, pollution;

  • resistance to high temperature – up to 450 C;

  • environmental friendliness and the absence of harmful substances when heated;

  • easy to clean without strong detergents;


  • risk of damage due to sudden changes in temperature;

  • high price;

  • difficulty in finding quality pans in the market;

  • proper surface care is required;

In the following articles, our experts tell you how to choose high-quality frying pan with which coating to choose a pan – Teflon or ceramic, compare the material of the pans – aluminum or cast iron, analysis of the best manufacturers of pans.

Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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