How to choose a Turk for making coffee

It is believed that in Turk (cezve) the most delicious coffee is obtained. But the taste of the drink also depends on the material, from which was made utensils, the shape and volume of the cup, the thickness of the bottom and walls. In today’s article we will tell you what you need to pay attention when buying a turkish.

choose a Turk for coffee

The best manufacturers of Turkish coffee

On sale there are both Hand made and factory cezves. products. Most Turks are made in Armenia, South Ossetia, Turkey and Azerbaijan. Some products of oriental masters have lifetime warranty. For example, Soy making cezv handmade. Her products are considered the best in the world. They are forged from a sheet of copper, decorated with beautiful relief chased and have a silver coating inside. It is believed that the Turks “Soy” can be inherited.

The Ceraflame company is considered one of the best among manufacturers of factory ceramic turks. Her products are not toxic, resistant to sudden changes in temperature and scratches and can be used on open fire. Turks “Ceraflame” have regular conical shape and differ only in color and volume.

Among Russian manufacturers, LLC Stanitsa is considered the leader. and the Goose Crystal Glass Factory. Company “Village” produces turks from stamped copper. In general, these are quality products with a fairly thick bottom, a long handle and a beautiful design. Goose-Crystal Glassworks products are manufactured from rock crystal. These are very beautiful transparent Turks, and, contrary to consumer concerns, when heated with them, nothing scary thing does not happen. But it is worth noting that crystal cezves cast by increased fragility and cost more the average Turks.

In addition to the above companies, residents of the Russian Federation and CIS countries prefer cezve companies:

  1. Vitesse;

  2. Fissman;

  3. Standard art products;

  4. Regent

  5. TimA.

Types of Turks for coffee

Copper Turk

Copper Turk

Initially, all cezves were made from copper. This material has high thermal conductivity, and the dishes are heated evenly. Due to this, each grain of coffee gives its most fully taste and aroma, and the drink is very tasty. The product cools down It’s also fast, so it’s easier for a person to save escaping coffee.

Copper is prone to oxidation. During this process, substances hazardous to health, therefore the inside of the products it is covered either with food tin or a layer of silver (in expensive models). If the protective coating is damaged, the Turk is considered unsuitable.


  • Long service life – tens of years;

  • Suitable for gas and electric stoves and for cooking coffee on an open fire, stove, charcoal and hot sand;

  • Copper Turks have high strength;


  • Toxicity of the material;

  • On the Turks can form deposits;

  • Food tin coated cezves need to be washed carefully to Do not damage the protective layer;

Clay cezve

Cezve from clay

This is one of the oldest types of cezves. It is made from refractory clay – environmentally friendly and safe material. Clay is characterized by low thermal conductivity, therefore the product heats evenly and slowly. It improves palatability a drink.

Clay retains heat well after the drink has been removed fire. This makes coffee stronger and richer. Also through the pores The material passes oxygen and improves the taste of the drink.

The best clay for cezv is considered to be Zisha or clay from Yixing in China. This material is rich in quartz, kaolin, mica and oxide. gland. It is iron oxide that gives a reddish tint to clay. Yixing clay has a special porous structure that allows the dishes “breathe”. It absorbs aromas and evaporating oils from drink, then releases them and saturates the following portions coffee.


  • Health safety;

  • Low cost;

  • In a clay Turk, a tasty and aromatic drink is obtained;


  • Because clay absorbs the aroma of a drink in a container made of this material It is not recommended to brew different types of coffee. Therefore, if you decide change one type of drink to another, you will need to carefully to process the product (leave overnight in a solution of soda and in the morning wash thoroughly) or buy a new turk;

  • The drink may run away after it has been taken off the stove;

  • Increased fragility – if the product is dropped or hit hard will break;

Ceramic Turk

Ceramic Turk

Ceramic cezves in their properties are similar to ordinary clay products. They slowly heat up and cool down, so coffee happens runs away after he was removed from the fire. A drink in such a bowl It turns out delicious and fragrant.


  • Ceramic products do not absorb the taste and aroma of the drink, therefore they can be used for different types of coffee;

  • Low cost.


  • Coffee can run away;

  • Turk cannot be dropped – it may break.

Cupronickel nickel

Cupronickel is an alloy of copper and nickel. Cezves from this material less toxic compared to pure copper products, but they are also have a protective tin coating. Thermal conductivity of such Turks lower than copper, so they heat up and cool down more slowly.


  • High mechanical strength;

  • Durability;

  • Resistance to corrosion;


  • Cupronickel Turks are rarely found on sale.

Brass Turk

Brass Turk

Brass is an alloy of zinc and copper, sometimes it also includes other metals. Brass cezves have good thermal conductivity (less than copper) and a beautiful appearance. The material retains shine for a long time, easy to polish. Such items are often decorated with embossing and applications. Just like utensils made of pure copper, brass cezves must have a protective inner coating, as brass strongly It is oxidized and not resistant to corrosion.


  • Uniform warming up of the drink;

  • Brass Turks are cheaper than copper;

  • Durability – can last several decades;

  • High strength;


  • If the protective layer is damaged, the product is oxidized;

  • If you rarely use a cezve, it may darken.

Cast Iron Turk

Cast Iron Turk

Such products slowly warm up and cool slowly. They well withstand temperature extremes and allow coffee “languish” after he was removed from the fire. Therefore the drink becomes more saturated.


  • Durability;

  • Safety and environmental friendliness of the material;

  • Durability and reliability;


  • Rarely found on sale;

  • Cast iron may rust;

  • Cast iron pots are heavy and uncomfortable;

Glass Turk

Glass Turk

Glass Turks have thin walls, so they are fast warm up. In addition, preparing a drink in such a cezve is not is of particular difficulty even for a beginner – due to the fact that the product transparent, easier to control the coffee brewing process.


  • In a glass Turk you can make not only coffee, but also tea, cocoa and other drinks;

  • They heat up quickly;

  • Such products are not rusted and oxidized;


  • They require careful handling;

  • Coffee is not as tasty as when cooked in other Turks

  • Poorly tolerate temperature extremes;

  • They can easily break or crack;

Stainless Turk

Turk from stainless steel

Stainless steel turks are not suitable for cooking coffee. In such dishes, the coffee heats up unevenly and the taste of the drink worsens.


  • Durability and reliability;

  • Affordable price;

  • Light weight;

  • High resistance to corrosion;


  • Turks from stainless steel have an irregular bucket shape, which negatively affects the taste of coffee;

  • It conducts heat poorly;

  • Low quality stainless steel cookware spoils coffee unpleasant aftertaste;

Aluminum turk

Aluminum Turk

Aluminum cezves are the cheapest Turkish option. When heated they react with the drink, which affects its taste quality.


  • Reliability – Cezve cannot be broken or broken;

  • Affordable price;

  • Light weight;


  • Coffee in such a turk has an unpleasant aftertaste;

  • Aluminum cookware is easy to scratch and damage.

Coffee selection options for Turks

Criteria for choosing Turks for coffee

The form

The right cezve should have a narrow neck and a wide bottom. At the diameter of the bottom may be 2-3 times the diameter of the neck. This is necessary to create a protective “cork” of foam, which does not allows aromatic substances to evaporate.

The larger the diameter of the bottom, the better the heating of water and extraction of the necessary substances from coffee beans into a drink. It is in such a Turk that coffee turns out to be the most delicious, aromatic and saturated.


Ideally, the volume of the Turks should be designed for one small a cup. However, this is not entirely practical, especially if you have a large a family.

When cooking, use the Turk to the maximum so that the foam rose to the neck. Otherwise, the taste and aroma of coffee may get worse.

For one person should choose products with a capacity 100-150 ml. For two or three people, dishes for 350-500 ml are suitable. The largest Turks with a volume of 750 ml are designed for large company.

Bottom and walls

The bottom and walls of the cezve must be thick so that the drink warmed up evenly, and coffee grains were allocated as fully as possible aromatic substances. The bottom should also be firm and even, because even slight deformations lead to coffee heats up incorrectly and this worsens his taste.

A pen

The cezve handle must be long enough so you don’t burned when removing dishes from the fire, and have a low thermal conductivity. The most optimal are wooden handles – they are durable, wear-resistant and do not heat up during cooking a drink. You can also use the Turks, whose handles are covered additional insulation (e.g. rubberized).

It is not recommended to choose cezve with metal handles, which heat up when brewing coffee (which means you risk get burned) and cezves with plastic handles. When heated, plastic produces an unpleasant odor, which can adversely affect the taste a drink.

Which Turk for coffee to choose

  1. The best Turks are considered copper. They are strong and durable, and, usually have a perfect conical shape.

  2. To brew coffee in the sand, choose dishes with a handle located vertically up.

  3. Clay Turks are most suitable for those people who prefer one sort of coffee.

  4. Decorations in the form of applications on cezve complicate the maintenance of dishes and quickly become worthless.

  5. Copper, ceramic and aluminum products do not have ferromagnetic properties, which means that they can not be used on an induction cooker. The best option for such plates is ceramic cezve.

  6. When buying a copper, cupronickel or brass Turk necessarily check the integrity of the protective layer. If it is damaged, from the Turks should refuse or take it to the master for re tinning.

    If you want to take a Turk on a hike or a trip, stop your choice on products with removable handles. So it will be easier for you put the dishes in your backpack and you can save space for others of things.


Do not buy Turks, whose shape resembles a bucket. Otherwise taste and the aroma of coffee is seriously affected.

How much does a turk for coffee cost

The price of cezves varies from 150 to 8,000 rubles. The cheapest models are made of stainless steel and aluminum and have irregular shape of the bucket, so it’s hard to call them Turks. The most expensive goods are made of copper and have an internal silver plating – such cezves are of high quality and durability.

  1. Copper Turks cost from 500 to 8,000 rubles. Product of good quality can be bought somewhere for 1,000–2,000 rubles.

  2. The more decorative inserts and applications on the Turk, the more she expensive.

  3. The price of Turks from stainless steel is 150–2,000 rubles.

  4. Aluminum cezves cost about 150-700 rubles.

  5. The cost of ceramic Turks varies from 1,000 to 3,000 rubles., pottery prices are slightly lower.

In the following articles, our experts tell you how to choose filter for drinking water and the secrets of choosing a kettle for the stove.

Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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