How to choose a kettle for the stove

To make your kettle convenient to use and not “die a death brave “after several months of operation, before buying pay attention to the material of which it is made, length spout, volume and other parameters. How to do this, we will tell in our article.

choose a kettle for the stove

What are the kettles for the stove

Kettle kettles are most often made from stainless steel and enameled steel. Products from heat-resistant glass, aluminum and ceramics, and cast iron dishes it’s almost impossible to find unless in a flea market or in grandmother’s chest. They all have their pros and cons.

Stainless Steel Kettles

Stainless Steel Kettles

One of the most popular and successful types of dummies. Dishes from stainless steel has a beautiful appearance (shiny mirror surface), as well as high strength and resistance to deformations. The stainless steel does not contain any toxic substances that can “migrate” into water, therefore this material It is absolutely safe for health.

Many stainless steel models have a “flaky” bottom from others materials, such as copper and aluminum. It improves distribution heat and makes heating the kettle more even.

Advantages

  • Resistance to corrosion – does not rust;

  • Withstand temperature extremes;

  • Suitable for all types of stoves, including induction;

  • High resistance to mechanical damage;

  • Long service life (more than 10 years);

  • Ease of care;

disadvantages

  • Scum quickly appears at the bottom;

  • Models with thin walls and a bottom do not distribute heat and quickly become worthless;

  • The surface of the kettle quickly gets dirty;

  • The stainless steel cookware body is very hot, you can easily get burnt;

Kettles made of aluminum

Kettles of aluminum

Aluminum is a cheap and lightweight corrosion resistant material. In Soviet times, pots, cups, cutlery and teapots, but now it is used much less often.

On the Internet you can find information that aluminum cookware when heated releases heavy metals into water and products, and they gradually accumulate in our body. it hazardous to health, as excess aluminum may lead to the development of diseases such as osteoporosis, cancer, kidney disease, etc.

Others argue that the use of such cookware for boiling water is safe because when interacting with oxygen on the surface aluminum oxide film forms, which protects drinks from “migration” of toxic substances. This film is damaged only when long-term storage of food and exposure to acids, for example, from tomato juice or sour cabbage. Therefore use aluminum kettle cannot cause cancer and other diseases.

Unfortunately, you can’t say exactly how to use dishes from aluminum affects the human body. On this issue was too few studies conducted. Is it worth buying this product, you decide.

Advantages

  • Light weight, even if the kettle is large and thick walls;

  • Low price;

  • Has a long service life;

  • Does not rust;

  • Heats water quickly;

disadvantages

  • May be harmful to health;

  • It cools quickly;

  • With a slight physical impact on it are formed dents and scratches;

  • Changes the taste of water some time after boiling;

Enamelled Steel Kettles

Enamelled steel kettles for stoves

Enameled kettles are very popular among residents of our country and CIS countries. “Fashion” on them began in times USSR and continues to this day. And no wonder, because they can have a variety of sizes and colors. Thanks to this, the kettle can be matched to any kitchen design. In addition, such products when heated do not react with water and do not emit hazardous substances.

Advantages

  • Affordable price;

  • Easy to wash;

  • Provides fast heating of water;

  • A wide range of;

disadvantages

  • Enamel does not withstand temperature extremes, resulting in cracks and chips;

  • Scale forms quickly inside the kettle;

  • Short service life (due to fragility of enamel);

  • In case of damage to the internal enameled coating with the product it’s better not to use it – it can give off health hazards substances;

Glass teapots

Glass teapots

A glass kettle for a stove is a good way to surprise guests. it A great option for infrequent use and a festive table. But if you boil water in it constantly, then the kettle is faster will break. The product may also crack under a sharp fluctuation. temperature, for example, if you substitute a hot kettle under cold stream of water.

The body of the product is made of refractory glass, and the lid and the handle is made of plastic. Thanks to the transparent walls you can control the process of boiling water and its level, and plastic reduces the chance of burns.

Advantages

  • Beautiful appearance;

  • Easy to wash;

  • Can be heated in the microwave;

  • Absolutely safe for health, does not emit toxic compounds and does not change the taste of water;

disadvantages

  • High fragility of glass – even with slight wall impact may crack;

  • Not suitable for continuous use;

  • It does not withstand temperature extremes;

Cast iron kettles

cast iron teapots

Cast iron kettles are one of the most durable and reliable options. They are difficult to scratch or deform, and their service life is decades. Such kettles warm evenly and slowly cool off. During long gatherings you do not have to constantly boil water – it will remain hot for a long time.

Advantages

  • Durability;

  • Withstand extreme temperature changes;

  • High strength and mechanical resistance impacts;

disadvantages

  • Heavy weight;

  • Rarely found on sale;

  • Water heats up for a long time;

  • Cast iron cookware may rust;

The main criteria for choosing a kettle for a stove

kettle selection criteria

A pen

When buying a kettle, be sure to pay attention to the material, of which the pen is made. If he will have a low thermal conductivity, this will protect you from burns.

Handles can be made of:

  1. Bakelite

  2. Metal;

  3. Pottery.

Bakelite is a heat-resistant material designed for temperature no more than 180C. When it exceeds 180C, it starts carbonized, so it should be kept away from fire. Bakelite handles are convenient to use, they do not slip and are pleasant to the touch.

Enameled kettles are usually equipped with metal handles or ceramics. Metal handles get very hot, but possess high durability and resistance to blows and falls, and ceramic are distinguished by increased fragility. They are slow heat up, but if the kettle is not removed from the stove in time, you can talk about them get burnt.

Sometimes teapots are equipped with silicone handles. Silicone has low thermal conductivity and can withstand temperatures up to 230C.

Nose

Using a teapot with a small and wide spout, you can quickly fill the cup. However, you can’t pour a lot of liquid into it – the water level should not be higher than the lower point at which the spout and the kettle body are connected. If you will use product with a narrow and long nose, the flow of water will be more slow. In addition, if you strongly tilt the kettle, boiling water may splash out from under the lid.

Volume

The volume of the kettle can be both 0.7 liters and 3.2 liters. The choice of displacement, first of all, should depend on the quantity people who will drink tea. For example, for a festive table or large companies choose models for 2-3 liters, and for a family of four people fit dishes for 1.5–2 liters. One man is enough a teapot with a volume of 0.7 liters, and a couple in love – one liter.

How to wash enameled and stainless kettles become

Improper kettle care not only shortens life products, but also can harm human health. For example, the use of abrasive cleaners and hard sponges thin enamel coating of dishes, because of which cracks appear on it and chipped, and the kettle has to be thrown out. If a person continues use such a kettle, the “open” metal reacts with water and releases into it substances hazardous to health.

Enamel Kettle Care

Before using the product for the first time, “temper” it. Boil water with salt in it (1 tbsp.spoon of salt per 500 ml of water). This will make the coating more durable.

Enameled kettles are prone to scale. To to prevent its formation, clean the inside daily the surface of the kettle with a soft sponge. Do not use strong detergents and hard sponges (brushes). Not leave water in the kettle for a long time.

To get rid of scale, you can use citric acid, baking soda, vinegar and even potato peeling. Most often mistresses use citric acid. To wash the scale, you must:

  1. Fill the kettle with a solution of water and citric acid at the rate of 25 g per 2.5 l;

  2. Boil the solution and immediately remove from heat;

  3. Wait for the liquid to cool;

  4. Rinse under running water and descale with sponges.

  5. Do not wash a hot kettle in cold water. Due to abrupt change temperature enamel may crack.

Stainless Steel Kettle Care

Stainless steel dishes get dirty quickly and instantly stains appear. Therefore, it should be washed regularly with mild detergents or laundry soap. Not recommended use hard sponges and abrasive cleaners – they may scratch the surface. To clean stubborn and old stains, You can use baking soda with soap. For this:

  1. Rinse the kettle under running water;

  2. Soap the sponge with soap and sprinkle soda on top;

  3. Sprinkle soda on the kettle;

  4. Wipe the product with a sponge with the prepared mixture;

  5. After 40-60 minutes, wash the dishes in warm water;

  6. Repeat as necessary.

Top manufacturers of stove kettles

Kettle quality, coating safety and durability depend on the manufacturer. Buying dishes from an unknown brand can not only lead to unnecessary expenses, but also harm health.

Some manufacturers produce dishes from low quality material that quickly deforms and the coating breaks off, allowing the metal to react with water and liberate health compound. In addition, some budget models teapots have too thin walls and a bottom, which is why they unevenly warm and quickly deteriorate, and The “heat-resistant” handle heats and melts.

To reduce the risk of a failed purchase, pay attention to following manufacturers:

  1. Rondell;

  2. Becker;

  3. Vinzer;

  4. Bork;

  5. Esprado;

  6. Wellberg.

These manufacturers are very popular among residents of the Russian Federation, CIS countries and Europe. Most reviews of teapots from these companies positive – consumers report high quality dishes, durability and usability.

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In the following articles, our experts tell you how to choose an electric kettle, the secrets of choosing a bread machine and recommendations for choosing a turk for coffee.


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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