How to choose a barbecue

The principle of barbecue is in many ways similar to that of the grill, however, unlike him, the barbecue does not have a top cover. So Thus, thermal exposure is carried out exclusively from below. Choose a quality barbecue is not difficult, but all that is needed is to determine the criteria that render the most direct impact on the functionality of the device.

how to choose a barbecue

What barbecue to choose? Top manufacturers

The most high-quality and time-tested manufacturers are those brands that are able to process metal efficiently and to receive strong and reliable heat-resistant constructions possessing Attractive appearance:

  1. Clatronic

  2. Camping world

  3. Doorz

  4. Megagrill

  5. Primo

The above brands produce a fairly large number models suitable for both urban use and leisure Outdoors. If the barbecue is selected focusing on the cottage operation, you can give your choice in favor of aesthetic custom handcrafted models by craftsmen. Design, functional features, geometric dimensions – in this In case you will choose all these parameters yourself.

The principle of barbecue

The main elements of any barbecue are the fryer itself – the container in which the coals or other combustible element is placed, and also grills, directly on which meat is laid. The barbecue grill is almost always made of stainless steel, but the roasting pan, due to the constant exposure to high temperature should be made of heat-resistant thick-walled metal – cast iron, iron, steel.

Many modern barbecue manufacturers equip their devices with a metal cover fixed on special loops. In addition to the protective and decorative function, it turns a barbecue into a full-fledged grill, providing thermal effects not not only from below, but also from above. Similar devices are currently time are very popular among holidaymakers on nature and the owners of country houses and summer cottages.

Barbecue Options

Device type

Depending on which mode is planned operate the device, all barbecue are divided into:

  1. Stationary By analogy with braziers, these devices are intended for stationary operation in a specific place – on suburban area, in the country. Massive construction, heavy weight, thick walls – these are their main characteristics;

  2. Mobile The same stationary barbecue equipped at the bottom parts by wheels. Allow transport over short distances if necessary – to the garage for the winter, under a canopy in rainy the weather;

  3. Portable. A great option for lovers of grilling meat on nature. Assume a folding design and fit easily in the trunk of a car. The disadvantages are small thickness walls, as a result of which the device is prone to burnout through some time;

Power supply”

  1. Coals – a classic option used in most devices of this class. Provide high temperature and allow you to cook meat in the shortest possible time;

  2. Firewood. The principle of operation of such barbecue is slightly different. Burning firewood heats the work surface, which affects cooked foods. Provides fast enough cooking, however, the consumption of firewood during the operation of the device high enough;

  3. Gas and electricity. Similar models are popular in the first place. among residents of apartment buildings without cooking opportunities on a traditional barbecue. Models working on gas or electricity, are very versatile, however exclude the possibility to cook the same steak “with smoke”, which everyone loves so much.

The material from which barbecue is made

  1. Steel is widely used for making portable barbecue. Differs in worthy heat resistance and unpretentiousness in leaving. Of deficiencies indicate susceptibility to corrosion during intense operation, as well as a tendency to burnout after some time (especially typical for thin-walled models);

  2. Cast iron – a traditional material for the manufacture of stationary barbecue and barbecue facilities. High strength and thermal stability resistance to oxidation and corrosion, unpretentiousness in operation – here are the main advantages of this material;

  3. Granite, stone, brick. Owners of country houses very often equip an improvised barbecue with their own hands, laying it out stones, granite blocks or other, similar materials. Similar devices will become a wonderful decorative element of your infield and the place around which they gather for leisurely conversations friends.

Availability of additional accessories

  1. Lattices for cooking meat – an essential attribute of any B-B-Q. The best are heat-resistant metal grilles Teflon coated. Size and shape are selected depending on configuration of your device;

  2. A tray for collecting fat and juice is an optional accessory, which is used by no means all. For some, this is a great way. get rid of unnecessary troubles when cleaning and washing the barbecue, while others believe that juice and fat dripping on coals and burn out with aromatic haze – an integral attribute of cooking meat on charcoal;

  3. Metal pan designed for frying various products. It is installed on coals and is a full-fledged analog of a pan, allowing you to fry any food.

In the following articles, our experts tell you how to choose a smokehouse and the secrets of choosing a barbecue.


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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