Juicer or juicer: which is the best choice?

The problem of choosing a device for making canning from juice is relevant for many families and, in particular, housewives. But not only housewives are puzzled by this problem, but also those who just want to take care of their health, include natural juices in their diet. To do this, you will need to familiarize yourself with each species separately.

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  1. Advantages and disadvantages of juicers
  2. Advantages and disadvantages of a juicer

Advantages and disadvantages of juicers

juicer

Currently, there are a huge number of models of juicers:

  1. Versatile, they are also centrifugal – this model is suitable for those who want to achieve the maximum speed of juicing, if there is a need for daily use of freshly squeezed juice, or if you have a family of many people. This type of juicer contains many models in the price range from 1,000 to 12,000 rubles, which allows families with completely different incomes to provide themselves with a high-quality and useful product.

  2. A cone juicer, or a cold-pressed juicer, is also a screw. This type of device allows users to get juices not only from berries or fruits, but also from vegetables and even nuts. The main users of these models are vegetarians or simply lovers of vegetable juices, as well as gourmets and raw foodists. Do not forget about people who adhere to a diet of their own or by medical will. However, there is an obvious disadvantage of this type of juicer – the price. On average, the price starts from 12 thousand rubles apiece. Also, this type has a more limited range.

  3. A citrus juicer is a citrus press. A juicer limited in its capabilities. Not suitable for any purpose other than making citrus juice. It is possible to use pomegranate as a product. However, this species can boast of compactness, almost silent operation and concern for the family budget. The price range for high-quality models of this type ranges from 1,000 to 3,000 rubles.

Power

One of the most important parameters of juicers that you should pay close attention to when choosing a model. One simple rule works here – the higher the power of the juicer, the faster, and most importantly, the better quality you get fresh juice. Keep in mind, however, that more powerful models are often more noisy, so try to balance the noise level that is acceptable to you and the power you want.

Consider the capacities of the main types of juicers:

  1. Universal (centrifugal) – the most optimal power indicator for this type is 250-300 watts. In this case, the separator develops a rotation speed of 10,000 to 12,000 rpm. It is worth noting that the more is better rule does not work here. Higher values ​​will not improve the spin quality.

  2. Cone juicers (cold-pressed juicers or screw juicers) – this type has a slightly wider power range – from 200 to 400 watts. For its price, this is a perfectly acceptable indicator, which will be quite enough for domestic needs.

  3. Citrus juicers are the least powerful of the other two types. The power range ranges from 20-40 watts. But in this form, the power is not so important due to the purpose of the juicer and its structural features. For high-quality and fast extraction of citrus fruits, only 25 watts is enough.

Additional features

Here are some popular non-essential juicer options that make juicing easier.

  1. Additional function to prevent contamination of the drop-stop surface.

  2. Measuring container for collecting the product

  3. Stable, feet that must be rubberized. A very important aspect for centrifugal juicers.

  4. The ability to remove all parts for their subsequent washing.

  5. Lever for fixing the fetus.

  6. Direct supply of liquid to the glass.

  7. A large number of attachments.

  8. The presence of a reverse.

Advantages

  • large selection of models;

  • preservation of vitamins and microelements in the original product.

  • wide price range;

  • the ability to choose the device 'for yourself';

disadvantages

  • this device is not suitable for preserving juice.

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Thus, if you want to get the maximum amount of vitamin from juice, then your choice is a juicer. However, if it is necessary to preserve the juice, then in order to preserve the freshness of the product, you will have to resort to many tricks, while losing a large amount of vitamins.

Top manufacturers

There are a huge variety of models and companies that produce them on the market. You can find familiar brands in every type of juicer. The most popular are Philips, Panasonic, Bosch, Moulinex, Vitesse, Braun, Kitfort. All of these manufacturers offer a wide range of models and an attractive price range. Taking into account the necessary parameters, it is not difficult for the buyer to choose a juicer just for himself.

Advantages and disadvantages of a juicer

juicer

Unlike a juicer, the direct purpose of juicers is to prepare juice for long-term storage. The juicer prepares the product for conservation in the course of its operation, cooking, freeing the user from additional manipulations with the finished product for its safety.

The most common types of juicers are electric (mains powered) and externally heated juicers.

By its structure, the juicer is a simple set of metal containers of various sizes, which are located one above the other.

Advantages

  • Versatility due to the simplicity of the device.

  • Ease of cleaning the device.

  • Quiet operation.

  • Long shelf life of the manufactured product.

  • Sterilization during preparation.

  • Larger volume of material produced compared to juicers.

  • Safety.

disadvantages

  • Dimensions. Compared to a juicer, the juicer is much larger.

  • Large loss of vitamins and minerals during cooking.

Top manufacturers

Below is a brief overview of the juicer models available in Russia:

  1. Kalitva. Production – Russia. Volume up to 6 liters. Can be used on gas and electric stoves. The price is around 1,000 rubles.

  2. Webber. China. Volume up to 8 liters. Material – stainless steel. Can be used on any plate. The price is around 2,000 rubles.

  3. Bohmann. China. Volume up to 5 liters. Material – stainless steel. Can also be used on any type of plate. The presence of a six-layer bottom. The price is around 2,000 rubles.

  4. Rommelsbacher. Germany. Electric model. Power 1,500 watts. Volume up to 4 liters. Covering the case with acid-resistant enamel. The price is around 5,000 rubles.

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In the following articles, our experts tell you how to choose the right juicer for vegetables and fruits and the secrets of choosing an electric dryer for vegetables.


Attention! This material is the subjective opinion of the authors of the project and is not a purchase guide.

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