7 best restaurants in Munich

Review of the best according to the editorial board. On the selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

The capital of Bavaria is famous for its traditional cuisine. That is why many gourmets consider Munich gastronomic boring, despite the abundance of establishments. But this opinion is erroneous for at least two reasons. Firstly, Bavarian cuisine is very diverse and not limited to all the familiar dishes found in every bar. And secondly, the talented chefs of the best restaurants in Munich manage to create culinary masterpieces even on the basis of ordinary recipes.

We have selected 7 establishments that will definitely not disappoint you, because both food and service are top notch. And if you don't know where in Munich it is pleasant to spend an evening or just have a delicious lunch, check out our rating. Here are the places where you are guaranteed to have a great time and enjoy the creations of the best Munich chefs.

Ranking of the best restaurants in Munich

Nomination	a place	restaurant name	rating
Ranking of the best restaurants in Munich	1	Schwarzreiter Tagesbar & Restaurant	4.9
	2	Broeding	4.8
	3	Dallmayr	4.8
	4	Little London Bar & Grill	4.7
	5	Tantris	4.7
	6	El gaucho	4.7
	7	Pfistermühle	4.7

Schwarzreiter Tagesbar & Restaurant

Rating: 4.9

There are only 13 Michelin-starred restaurants in Munich. Among these establishments is the Schwarzreiter Tagesbar & Restaurant located in the Vier Jahreszeiten Kempinski hotel. The name 'Schwarzreiter' corresponds to the fashionableness of the establishment. This is the name of a truly royal dish that Ludwig II adored. Schwarzreiter is a smoked char from the freshwater lake Chiemsee, 70 km from Munich. This dish is still number 1 in the restaurant. But, of course, there are many other delicacies here. After all, the restaurant's team is making every effort to make traditional Bavarian cuisine more interesting and healthier. To this end, 'heavy' and 'rough' ingredients are excluded, the classic recipe is being improved. The result is delicious dishes with a delicate flavor and unusual texture. And if you are not very familiar with Bavarian cuisine, you can safely rely on the recommendations of the waiters – the staff here is highly professional and friendly.

Advantages

• Exclusive meals.
• Courteous, helpful staff.
• Possibility to order dishes for children that are not on the menu.
• An extensive wine list, including about 500 items.
• Convenient work schedule (daily from 12.00 to 00.00).

disadvantages

• High prices (dinner at the Schwarzreiter will cost an average of 150 Euro).

Broeding

Rating: 4.8

Broeding is one of the most popular gourmet restaurants in Munich. The high prices in this institution justify themselves, because the food here is amazingly tasty. And although the interior does not have any special delights, many guests note that this is even for the best – nothing distracts from enjoying food in a warm, almost homely atmosphere.

Manuel Reheis (both the chef and the co-owner of the establishment) does not change the innovative concept that the restaurant has followed since its opening back in 1990. There are only 6 dishes on the menu and they change every night. Thus, every time here you can try completely unique dishes, the secrets of the preparation of which the staff are happy to share with the guests.

It also offers excellent Austrian wines and signature desserts. A visit to Broeding is not only a new gastronomic experience, but a real show where you can learn a lot about the preparation of food and the wines served.

Advantages

• Non-standard conceptual approach.
• Friendly staff, high quality service.
• Very nice presentation of dishes.
• Quite large portions compared to other establishments in this segment.
• Availability of outdoor seating.

disadvantages

• It is advisable to book places in advance, as there are almost always many visitors.
• The restaurant is closed on Sundays and on weekdays it is only open in the evenings (from 18.00 to midnight).

Dallmayr

Rating: 4.8

In the heart of Munich, close to Marienplatz, there is the largest gourmet center Dallmayr. The history of this establishment dates back to the 17th century, when a delicatessen shop was opened here. In the second half of the 19th century, Alois Dalmayr became the owner – this is how the world famous brand of luxury products was born.

Dallmayr Restaurant occupies the second floor of the building. There are two small rooms for only 30 guests in total, so a place must be booked in advance. The original interior, in which elements of the colonial style are harmoniously intertwined with modernity, contributes to the creation of a relaxed atmosphere.

Young talented chef Christoph Kunz combines the classics of the best European cuisines with an innovative approach in his culinary creativity. Even the most demanding gourmets are delighted with its unusual and fantastically delicious compositions.

Advantages

• An interesting menu with many original dishes.
• Special offer for young people: 4-course menu plus wine and coffee at a fixed price.
• An excellent wine list – over 800 items.
• Friendly and fast service.

disadvantages

• High prices (average check – from 120 Euro).
• Limited opening hours of the restaurant – the restaurant opens only at 19.00, and is closed on Sundays and Mondays.

Little London Bar & Grill

Rating: 4.7

Little London is an institution that opened just a few years ago, but quickly gained popularity among both residents and visitors to Munich. The reasons are quite clear: there is a pleasant atmosphere and delicious food. The first was achieved thanks to the thoughtful interior in the English style, where there is nothing superfluous, but all together creates the feeling as if you were in good old England.

The second is the merit of the chef. Konstantin Grailer prepares meat in such a way that hardly anyone can remain indifferent. Grilled steaks are a staple at Little London. There are also many seafood dishes on the menu, great desserts. The restaurant also boasts a good selection of alcoholic beverages, and the bar offers extraordinary cocktails, including non-alcoholic, organic, at quite reasonable prices. In general, the prices in this place do not bite, although they are above average. A portion of grilled meat with vegetables will cost about 35-45 Euros.

Advantages

• Using organic pure seasonal products.
• There are high chairs for feeding.
• Availability of outdoor tables.
• The possibility of receiving large groups and holding banquets.
• Availability of vegetarian and gluten-free dishes on the menu.
• Long opening hours: the establishment closes at midnight on Sundays and Mondays, at 2 am on Fridays and Saturdays, and at 1 am on other days.

disadvantages

• The institution is open only in the evening (from 17.00).

Tantris

Rating: 4.7

Opened in 1971, Tantris is considered one of the best gastronomic establishments not only in Munich, but throughout Germany. The high level is confirmed by two Michelin stars and other awards. In 2009, Tantris was included in the TOP 50 best restaurants in the world.

This tremendous success is largely due to the chef. The Tyrolean Hans Haas is famous for his ability to culinary minimization, when recipes are not supplemented with new ingredients, but on the contrary, everything unnecessary is removed. At the same time, the master has his favorite foods, such as goose liver, from which he prepares a variety of dishes – from ordinary soup to such extravagant combinations as liver with eel and beets.

The original design of this restaurant attracts visitors no less than the menu. For young gourmets, a visit to Tantris will be an excursion into the past, because the interior fully reproduces the avant-garde style of the 70s.

Advantages

• The author's menu of a star chef.
• Free car parking.
• Reduced cost business lunches.
• Daily updating of dishes on the menu.
• Impeccable service.

disadvantages

• The restaurant is closed on Sundays and Mondays.
• High cost (average bill – 140 Euro, tasting menu consisting of 5 courses plus wine – 230 Euro).

El gaucho

Rating: 4.7

This place will be appreciated by lovers of steaks – according to the reviews of visitors, in El Gaucho the meat is simply delicious. Indeed, steak is the main dish on the menu. But vegetarians will also find here a lot of interesting culinary offerings, atypical for German gastronomic establishments. After all, the second 'specialty' of El Gaucho is Argentine cuisine.

However, in the interior, the theme of involvement in Argentina is practically not played up. The hall is decorated in a European style, with restraint and no design excesses. Natural materials and the same natural colors prevail, which creates a special atmosphere of comfort and tranquility.

Reservation is not necessary, but it is better to book seats in advance, since the restaurant is often completely full – this is an institution in high esteem both among residents of Munich and among guests of the Bavarian capital.

Advantages

• Convenient location in the central part of Munich.
• There are tables outside where you can relax wonderfully in warm weather.
• The restaurant is open seven days a week, until 1.00 on weekdays, and until 23.00 on Sunday.
• The menu includes vegetarian and gluten-free options.
• Hospitable, welcoming staff.

disadvantages

• According to visitors' feedback, Argentinean cuisine is' Europeanized 'and does not exactly match the original recipes.
• Prices are above average.

Pfistermühle

Rating: 4.7

The 'Pfistermühle' restaurant is also included in the lucky list of Michelin stars. The institution is located in an old building, where in the 16th century there was a mill and a bakery. The designers tried to preserve not only the spirit of antiquity, but also the history of this room, and used very non-standard solutions (for example, lampshades are made of flour sacks). There is a lot of wood, forged elements that create a particularly harmonious atmosphere.

The same harmony is felt on the menu, which is based on traditional Bavarian cuisine. The chef interprets ancient dishes in a modern way. Unusual combinations of products, original approach to serving – this is what gourmets will be able to appreciate.

As for a restaurant of this class, Pfistermühle has a fairly loyal pricing policy. For example, a lunch that includes an appetizer, soup, main course and dessert will cost around 70 Euros

Advantages

• Convenient location in the heart of Munich.
• A varied menu.
• The restaurant is open from Monday to Saturday from 12.00 to 00.00.
• There is an open terrace.
• Use of organic products.

disadvantages

• Small selection of vegetarian options.
• Comments from visitors for slow service with a large number of customers.

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Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.