12 best pickles for pickling

Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.

Cucumbers – an indispensable product of the Russians, which are used year-round in different processing options. They are salad ingredients, they are eaten fresh, salted, pickled and salted. The culture is divided into several types: pickling, salad and universal. They differ from each other in their characteristics and are used each for its intended purpose. Salad varieties have large fruits of a beautiful and even shape. They have smooth and light peel. Their shelf life is very short. They suitable for fresh use only. When canning cucumbers become soft, lose taste, cans explode.

Pickled cucumbers are just designed for processing for winter storage. Varieties are medium or small. The skin color is dark, it is tough and bumpy. The pulp is dense, therefore, no air spaces are formed in it, and the banks are stably stored without explosions and clouding of the brine. Universal type Suitable for fresh consumption and preservation.

Today we will talk about the best representatives of the pickling group. The right choice of variety is the main guarantee of success and a guarantee that that in winter the whole family will enjoy crispy cucumbers, and guests – marvel at the unusually tasty snack, which necessarily present at all Russian holiday feasts. Pickled cucumbers should be firm and resilient to the touch, surface – rough, pimpled, with spikes. Cucumbers are selected without external damage with a peel of dark green color. When cut, do not there must be voids. Taste – without bitterness, slightly sweet.

Even an experienced summer resident can make a mistake when choosing salting cucumbers. This is due to the emergence of new varieties in which differences between types are erased, and already in appearance sometimes it’s difficult to determine what the vegetables are for. Our experts will try to help in this difficult matter so that work is not in vain, and its result was dense crispy “strong” pleasing to all households. 12 verified were selected in the rating experience cucumber varieties that have the best characteristics for salting and most liked the usual to the hostesses.

Rating of the best varieties of cucumbers for salting

Nomination a place Grade rating
The best varieties of cucumbers for pickling greenhouse cultivation 1 Siberian garland 5.0
2 Tom Thumb 4.9
3 Emelya 4.8
4 Liliput 4.7
5 Courage 4.6
6 Alekseich 4.5
The best varieties of cucumbers for pickling open ground 1 Nezhinsky 5.0
2 Pickling 4.9
3 Competitor 4.8
4 Fontanel 4.7
5 Masha 4.6
6 Voronezh 4.5

The best varieties of cucumbers for pickling greenhouse cultivation

Siberian garland

Rating: 5.0

SIBERIAN FESTIVAL

The first place is given to salting cultivar, which refers to the latest achievements of domestic breeders. Despite young age, he became popular among many Russian gardeners. Its main feature is its adaptability to a wide range of adverse conditions. The plant tolerates how drought and waterlogging. Bouquet ovary forms 5 perfect cucumbers amicable ripening. About 400 are collected from one bush pieces. The formation of fruits occurs in 1.5 months.

Gherkins reach a length of 5-7 cm. They are neat, even in shape. If you do not remove them on time, this will not lead to overgrowth. The surface will not become roughened; voids will not form in the pulp. Grade perfectly combines the properties that are necessary for salting. Undoubted advantages are the complete absence of bitterness, gentle sweet taste, distinct crunch.

The opinion of the respondents is the same: the variety is ideal for salting, good for salads. It is characterized by high keeping quality, calmly tolerates transportation. Culture takes root even in regions with status “risk farming zones”.

Advantages

  • plentiful and long-term productivity;
  • universal grade for any processing;
  • attractive appearance;
  • adaptation to all climatic conditions;
  • resistance to typical diseases.

disadvantages

  • not detected.

Tom Thumb

Rating: 4.9

TOM THUMB

On the second line of the rating is a variety known to everyone vegetable growers of the country. Initially, it was selected for landing in greenhouses and under films, but today it is used for cultivation in the open ground, on window sills and insulated balconies. During the application, he was able to adapt to the changing the climate of the middle strip. The culture stands out for its excellent productivity. Stable yield – 14 kg. With favorable factors, this the indicator reached 20-22 kg.

The plant is early ripe. The first cucumbers can be harvested on day 39. Another important quality is long fruiting, which is 2-2.5 months. Expert tasters rated the taste is excellent. Cucumbers are used fresh, but still more actively – for conservation. After heat treatment, the peel remains crispy, and the flesh is dense.

Zelentsy have a miniature look. In length, they grow a maximum of 10 cm. Their weight is 50-60 g. In case of untimely collection of cucumbers grow not in length, but in breadth. The culture is well adapted to drought, will not die without a prolonged lack of watering. She is insensitive to many typical bacteria and viruses.

Advantages

  • prolonged fruiting;
  • universality of landing sites;
  • disease immunity;
  • drought tolerance;
  • growth self-regulation.

disadvantages

  • not detected.

Emelya

Rating: 4.8

EMELYA

Bronze medalist of the rating – variety bred by domestic breeders from the city of Mytishchi. It is approved for cultivation in all regions of the Russian Federation and is suitable for film coatings and heated greenhouses. The hybrid is often used by housewives to harvest balconies. Branching is average, sparse foliage. Thin fruits skin weighing up to 150 g and a length of 15 cm. 1 square. meter stably gives 16 kg of greens. They are used for all types of processing.

The main advantage of culture is its high resistance to cold compared to other varieties. Due to this property, the crop matures in adverse weather. Overgrown cucumbers remain juicy, voids in the pulp does not appear, the surface does not turn yellow. The hybrid is immune to viruses and bacterial diseases. The parameters of keeping quality are high. Transportation is also carried without presentation damage.

According to reviews, this is one of the most unpretentious varieties, with which get high yields. Delicate taste without bitterness Ideal for fresh consumption. Unequivocal rating of all respondents: “excellent.”

Advantages

  • cold resistance;
  • increased fruiting;
  • friendly ripening;
  • not demanding in care;
  • excellent keeping quality.

disadvantages

  • not detected.

Liliput

Rating: 4.7

LILIPUT

In fourth place in the ranking is the variety chosen by summer residents for making salted gherkins. He was bred for growing in middle lane and has high operational characteristics. From 1 bush 10.7-11 kg of miniature Zelentsev 7-9 cm long and weighing 90 g. Peel hilly with vertical light stripes. The bushiness is medium-sized. Foliage not very thick.

The variety is absolutely unpretentious. Harvest is formed at adverse conditions. The plant suffers a lack of care, therefore, so loved by many gardeners. In case of untimely picking cucumbers increase in size, but retain all their palatability, do not turn yellow, do not give bitterness. Hybrid resistant to all typical diseases. When taking preventive measures, the risk infection is reduced to zero.

“Liliput” is recognized as one of the best varieties for pickles and gherkins. It has an extended shelf life. Cucumbers grown not only for personal use, but also on sale, as they withstand long transport.

Advantages

  • excellent qualities for salting and pickling;
  • neat, smooth fruits;
  • long period of lying;
  • good, plentiful harvests.

disadvantages

  • not detected.

Courage

Rating: 4.6

KURAZH

The fifth position in the ranking is occupied by a hybrid variety of Russian breeding, which matures on the 40th day after germination. is he differs in a bouquet ovary, in which up to 10 fruits are located. They are large, with pronounced tuberosity, reach 15 cm in length, Suitable for canning and barrel salting. From one bush at the same time gathers up to 30 cucumbers, and from 1 square. m – up to 18 kg. The surface is covered with a slight wax coating. The pulp is fragrant, crispy, without large seminal canals and voids.

“Courage” perfectly adapts to any environmental conditions. Its not powdery mildew, root rot affects. If you do not collect on time crop, the greenbacks do not outgrow and do not turn yellow. Excellent quality keeping quality allows not only long-term storage of cucumbers in fresh form, but also transported at any distance.

Gardeners say that the hybrid really matches declared characteristics. He is not picky about soil and care, not needs frequent top dressing, withstands drought and temperature differences, long retains its presentation.

Advantages

  • profuse bearing;
  • for all types of processing;
  • excellent keeping quality;
  • resistance to diseases and weather changes;
  • aromatic taste without bitterness.

disadvantages

  • not detected.

Alekseich

Rating: 4.5

ALEKSEICH

The sixth line in this rating category is occupied by the grade of early ripening period. Productivity is high. Stable from 1 square. m going to 18 kg of neat, compact Zelentsy 8 cm long and weighing 65-75 g. The skin is slightly tuberous, with white stripes. Cucumbers actively used in cooking. They are lightly salted, pickled, salted, consumed alone or in salads. Tender sweetish aftertaste persists even with untimely withdrawal bush. A bundle of ovaries guarantees a friendly formation of early and plentiful harvest.

The culture is characterized by medium branching and stature, therefore picking ripened fruits does not cause difficulties. She is different environmental plasticity, not demanding on soils. Grade highly resistant to true and downy mildew. He’s good tolerates transportation, has excellent keeping quality. Marketability is 99%.

Cucumbers retain strength after heat treatment, remain crispy and dense. Gardeners are advised to pay attention to this abundant early variety.

Advantages

  • variety for pickling pickles and gherkins;
  • excellent taste characteristics;
  • long shelf life;
  • unpretentious to external conditions;
  • minimally susceptible to disease.

disadvantages

  • not detected.

The best varieties of cucumbers for pickling open ground

Nezhinsky

Rating: 5.0

NEZHINSKY

The leader in this rating category was the old variety, which known to every grower of our country and beyond. In times of the USSR it was used for 70% allocated for cucumbers agricultural land. For extraordinary taste and aroma a cucumber was erected a monument in the city of Nizhyn – the birthplace of a unique vegetable. The variety is included in the State Register and is recommended for cultivation in all areas of the country. It is used on private gardens and farms.

Cucumbers are even with an average weight of 95-100 g. They have a high presentation and excellent transportation for long distance. The surface is tuberous with rare spikes. Juicy pulp dense, crunchy, without voids. The seeds are small, neat located. Cucumbers showed themselves well during conservation. But they actively used and in unprocessed form.

The culture has a high level of disease resistance and rarely affected by aphids, has increased drought tolerance. One more The advantage was long fruiting. Harvest is possible collect in the autumn, when other varieties have already ended growing season.

Advantages

  • time-tested qualities;
  • plentiful harvest;
  • the most drought tolerant old variety;
  • excellent taste;
  • immunity to pests and diseases.

disadvantages

  • not detected.

Pickling

Rating: 4.9

ASHTRACLE

The second in the rating is a variety specially bred for salting and preservation, although fresh, the fruits are distinguished by excellent taste and aroma. Seed germination is 98%. This is one of the best. indicators among pickling varieties. With 1 sq. meters going 4-5 kg greens of the same size and shape weighing 100-120 g. Pulp They are dense without voids, small seeds. The peel is thin, with large knolls and black spikes. Cucumbers after harvest for a long time retain their presentation, do not turn yellow, do not fade.

The plant adapts to various types of soils, completely unpretentious in care, does not require frequent top dressing, it does not temperature changes, drought and cooling are affected. Grade fine feels in shaded places. He is immune to everyone major diseases and viruses.

According to reviews, cucumbers are very juicy, there is no bitterness, they differ in the increased content of vitamins. Thanks to the right in the same form they are very convenient to put in jars. It was also it is noted that inexperienced summer residents also achieve good productivity subject to basic care regimes.

Advantages

  • long shelf life;
  • picky about leaving;
  • same shape and size;
  • increased amount of nutrients;
  • lack of a bitter aftertaste.

disadvantages

  • not detected.

Competitor

Rating: 4.8

COMPETITOR

The third nominee of the rating is a variety developed by Soviet breeders in 1980. The shape of the cucumbers is oval-cylindrical with a dark green tuberous surface. The average mass of greens is 100 g, but can reach 120 g. From 1 square. m collect 3,5-3,8 kg cucumbers, but according to statistics, this figure can be 5-6 kg. “Competitor” is chosen for its high productivity, attractive presentation and excellent taste. Plucked fruits differ in high keeping quality, do not turn yellow.

The undoubted advantage of culture is its resistance to all types of diseases and pests. It was originally taken out exclusively for the southern regions, but over time has occurred adaptation to other climatic zones. The variety is planted in middle lane.

Zelentsy has a fragrant, slightly sweet taste. They are not only showed themselves well in salting, but also fresh exhibit the best qualities. Summer residents noted a good germination of seeds and survival of seedlings, high yield parameters, long shelf life. For many, the variety really has no competitors among others grown in the open ground analogues.

Advantages

  • excellent yields;
  • immunity to diseases;
  • long shelf life;
  • excellent taste;
  • without the appearance of a bitter aftertaste.

disadvantages

  • not detected.

Fontanel

Rating: 4.7

RODNICHOK

The fourth place in the ranking goes to the hybrid, which was bred back in the Soviet period. But he is not forgotten and remains relevant even with the constant selection of new varieties. Him summer residents prefer, since the characteristics are really were tested by time, and as a result of cultivation, and when collecting No surprises arise in the harvest. With 1 sq. m stable 6 kg of greens are going. In length they reach 12 cm. Peel tuberous, dark green. The mass of cucumbers is about the same and averages 100 g.

Cucumbers are fragrant, without voids. They are lightly salted, pickled and salted. They are distinguished by excellent keeping quality, well stored. after preservation. The plant is very tall. It reaches 3 meters. The variety is highly resistant to major diseases. is he is drought tolerant and not demanding on soil, good tolerates high temperatures.

Summer residents noted that this is one of the few varieties that does not overgrowing occurs due to a late harvest. They remain the same size and retain all their taste specifications. Another highlight is lightness. transportation even over long distances.

Advantages

  • the grade checked by time and experience;
  • universality of application;
  • clean, smooth fruits without overgrowing;
  • resistance to viruses and bacteria;
  • adaptation to weather conditions.

disadvantages

  • not detected.

Masha

Rating: 4.6

MASHA

Fifth in the ranking – one of the earliest varieties, fruit bearing which occurs on the 36th day after germination. He showed beautifully yourself both in open ground and when grown in a greenhouse, so as has the ability to self-pollination. The yield is 96%. Gherkins grow neat, of the same size. Peel covered large mounds. Seeds are small.

The lash grows tall with a powerful stalk. The feature is openly located branches. This greatly simplifies the collection of ripe cucumbers. Culture is resistant to many diseases: the mosaic virus, powdery mildew, olive spotting. Zelentsy have a high keeping quality, well tolerate transportation. During conservation crispy aromatic cucumbers with dense pulp are obtained without voids.

Vegetable growers respond extremely positively to the variety due to stable yield, simultaneous fruit ripening, lack bitterness, high commercial properties. It is good for any kind. canned, used fresh in salads and by yourself.

Advantages

  • miniature size of seed chambers;
  • absolute absence of bitterness;
  • optimum density for salting;
  • lightweight assembly process;
  • long shelf life.

disadvantages

  • not detected.

Voronezh

Rating: 4.5

VORONEZH

The sixth place rating in this category is occupied by the variety medium-late ripening, bred by Voronezh breeders. It is recommended for landing in central Russia, Central Black Earth and Northwest zone. Cucumbers are going on 50 day after planting. High marketable cucumbers, medium weighing no more than 100 g, 9-12 cm long. The main difference is approximately the same shape and size of the fruit, which makes the contents pickling cans are very attractive. Pickles obtained dense, crunchy with aromatic taste.

The culture is pollinated by bees. Productivity is stable. Summer residents receive up to 3 kg of fruits with 1 square. m. Under favorable conditions the parameter is significantly increased. The variety is grown in the open. soil of sandy loam type. He also feels good on loams. “Voronezh” has a high immunity to bacteriosis. is he does not require intensive care, tolerates prolonged drought and short-term cooling.

A variety of medium bushiness, densely leafy. Number of lashes reaches 7 pieces. The pubescence is thick, complex, black.

Advantages

  • high commercial quality;
  • consistently good harvest;
  • excellent salting characteristics;
  • unpretentious in leaving;
  • uniform ripening of fruits.

disadvantages

  • not detected.


Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.

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