Review of the best according to the editorial board. On the selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
Self-prepared semi-finished products are considered delicacies today. The frantic pace of life leaves a minimum of free time and energy for homework. But still, many housewives prefer to feed their household with wholesome food, which they did not buy in the store, but prepared themselves from start to finish. At the moment, you can buy various devices that help to reduce the time for cooking, while making them more aesthetically attractive.
A noodle cutter is a device that independently rolls out the dough and cuts it into identical strips of various widths. With a rolling pin, this result cannot be achieved. Even an experienced housewife does not always manage to make noodles of the same length and thickness. The device is easy to use, does not take up much space, and is easy to clean. It can be automatic or mechanical. The first type minimizes the use of manual labor, but requires an electrical network and is an order of magnitude more expensive than the simplest devices.
Mechanical noodle cutters can be used anywhere. The control is carried out using a handle, moving which special shafts are driven. It is worth noting that such devices are presented in a wide price range, and some models are the same in price with automatic units. Which one to choose? Housewives often ask themselves this question when they come to the store. Our experts have selected the best models on the market. They became the sales leaders and received the majority of consumer votes.
- Rating of the best noodle cutters
- Best electric noodle cutters
- Dough sheeter-noodle cutter Marcato Atlas Motor 180 mm
- Imperia noodle cutter (La Monferrina) iPasta Electric 650
- The best manual noodle cutters
- Professional noodle cutter IMPERIA LA FABBRICA DELLA PASTA / 501
- Noodle cutter with ravioli attachment Maestro MR-1679R
- Noodle cutter (dough sheeter) Tescoma Delicia
- Machine for making pasta BRADEX Fettuccine
- Roller noodle cutter
Rating of the best noodle cutters
|Nomination||a place||Name of product||price|
|Best electric noodle cutters||1||Marcato Atlas Motor 180 mm||RUB 14,590|
|2||Imperia (La Monferrina) iPasta Electric 650||RUB 8,880|
|The best manual noodle cutters||1||IMPERIA LA FABBRICA DELLA PASTA / 501||RUB 8,990|
|2||Maestro MR-1679R||RUB 2,100|
|3||Tescoma Delicia noodle cutter||RUB 6,990|
|4||BRADEX Fettuccine||RUB 1,379|
|5||Roller noodle cutter||281 r|
Best electric noodle cutters
Dough sheeter-noodle cutter Marcato Atlas Motor 180 mm
The first place was given to the device of a famous Italian brand, which is widely used in industries, in cafes, restaurants, and at home. Compact and lightweight, it does not take up much space and can be easily carried by one operator. The powerful device has a high productivity – 300 g per minute. Dough rolling is possible in the range of thickness from 4.8 to 0.6 mm.
The set includes 2 attachments: for slicing tagliatelle and fettuccine noodles and lasagna sheets up to 18 cm wide. You can also add options by purchasing additional accessories. The body is made of stainless steel. The perfectly smooth anodized aluminum rollers are coated with a plastic film to help prevent product sticking.
According to reviews, using the machine, you can roll out dough for pizza, pasties, dumplings and other dishes. The controls are simple. A minimum of settings and a reduction in manual labor make the model accessible to beginners. Thanks to its practicality, functionality and reasonable price, it becomes the undoubted leader in our review.
- 10 degrees of dough thickness;
- safe high-strength casters;
- small size and weight;
- simple settings and maintenance.
- not identified.
Imperia noodle cutter (La Monferrina) iPasta Electric 650
The second prize-winner is the noodle cutter, which has versatility and affordable cost. It is used both at home and in catering establishments. Thanks to the smooth shaft, the dough does not cling or tear. The output is a homogeneous layer with a width of 150 mm. The rolling thickness is adjustable in 6 positions. It varies from 0.2 to 2.2 mm, depending on the recipe for pasta.
The construction is very robust and stable. The body is made of chromed steel, the gears are hardened. Axles and bushings do not require additional oil treatment, as they are self-lubricating. The Italian unit works silently and without vibrations. To expand your options, you can purchase attachments for ravioli, lazanette, spaghetti and other convenience foods.
The model is made with the latest technology and is equipped with safe components. Installation and preparation for work does not take much time. Buyers emphasized practicality and high performance, as well as low weight, which allows one operator to independently move the device from place to place.
- European build quality;
- safe and durable materials;
- dough thickness regulator;
- simple controls.
- not identified.
The best manual noodle cutters
Professional noodle cutter IMPERIA LA FABBRICA DELLA PASTA / 501
The leader in this category is a device for commercial and domestic use. The versatility and practicality were appreciated by many buyers. The shaft width is 140 mm. Perfectly smooth, it prevents sticking and guarantees even rolling. The machine prepares layers of different thickness depending on the type of food. The chrome-plated steel body looks very aesthetically pleasing, while it is characterized by increased performance.
The gears are made of hardened steel. The compact device is stable thanks to its fastening with the supplied clamp. It securely fixes it to the working surface, while leaving no traces on it. The attachments help you cut into different sizes of noodles. It is also possible to prepare neat 3030 mm ravioli.
For comfortable work, the manufacturer included two wooden scoops, a dough knife, and a brush for cleaning parts. Management is clear. The handle is covered with an anti-slip layer. All housewives who opted for this model gave it an 'excellent' mark.
- high Italian quality;
- professional level device;
- mount without shear and vibration;
- maximum complete set.
- not identified.
Noodle cutter with ravioli attachment Maestro MR-1679R
The second place was given to the device, which was developed by a brand from Germany. It is made of high quality stainless steel, which does not react chemically with products, does not corrode, and is shockproof. The construction is small but stable. The device is capable of rolling out dough from 0.5 to 4 mm thick. With it you can cook a variety of dishes: pizza, lasagne, dumplings.
The device is easy to operate. It is enough to set the necessary settings and start slicing noodles of the same size. Available parameters: width of pasta from 1.5 to 5 mm. The manufacturer has taken care of the comfort during the work process. Bakelite handle with anti-slip effect. The device does not require special care after. It is enough to rinse the parts with water or simply wipe them with a damp cloth.
The package additionally includes a ravioli attachment and a rolling knife. The noodle cutter complies with safety standards. The European quality has been confirmed by buyers who have been using it for more than one year. They all recommend the MR-1679R for purchase.
- German assembly and accessories;
- 9 degrees of dough rolling;
- convenient use;
- additional options.
- not identified.
Noodle cutter (dough sheeter) Tescoma Delicia
The third prize was a Czech-made device. The Tescoma brand is known by many Russian buyers, and the quality of its products is beyond doubt. The device looks great both in professional kitchens and at home. It does not take up a lot of free space, it significantly reduces cooking time and makes it possible to get perfectly flat, identical pasta and dough layers of the same thickness.
Used in the manufacture of stainless steel and plastic. The materials comply with safety and hygiene requirements, do not affect the quality of products, and are well cleaned of any contamination. With the help of a clamp, the noodle cutter is attached to the work table. The handle is comfortable, non-slip. The dough is rolled out, depending on the setting, from 0.5 to 7 mm. It is used to prepare various dishes of the national cuisines of the world.
The hostesses appreciated the practicality of the noodle cutter from the Czech Republic. It does not require a lot of installation time, and the cooking process is quick and easy. You don't need skills to work. The instruction in Russian clearly informs about all stages of operation.
- robust, stable construction;
- 7 tuning modes;
- long service life;
- attractive design.
- not identified.
Machine for making pasta BRADEX Fettuccine
On the fourth line – a device for making pasta according to Italian technology. First-class stainless steel does not oxidize, does not form dents upon impact, and retains its original qualities. Also, plastic and wood materials were used to produce the handle and retainer of the clamp. The dough is rolled out with a 150 mm wide roller. The thickness is adjustable in 6 positions.
In the instructions, you can learn not only about the principles of work, but also a variety of recipes for making dough. Even housewives without experience will quickly master the device. It installs quickly, attaching itself securely to the work surface. Cleaning is effortless as the dough does not stick during cooking. All parts remain clean without product residues.
Most of the buyers liked the BRADEX model. With her, homework is greatly facilitated, while the result pleases all household members. The unit has advanced functionality and an affordable price. High-quality components and assembly guarantee a long service life even with daily cooking.
- safe, durable materials;
- 6 levels of dough thickness;
- brochure with Italian recipes;
- compact dimensions and light weight.
- not identified.
Roller noodle cutter
The review is completed by the simplest type of noodle cutter, which is inexpensive, but quite effective in cooking. It is enough for the hostess to roll out the dough and start cutting the noodles. The device is made of stainless steel. It has increased strength, corrosion resistance, shock resistance. Reliable construction. All components are firmly fixed.
The handle is comfortable. The rollers run smoothly. In one pass, the dough is cut without sticking or scrap. In this case, strong pressure from a person is not required. The noodles are even, of the same thickness. The length can be any. The dough is cut with the built-in knife. The device is easy to clean. It can be washed simply with water or using liquid products.
The hostesses were pleased with the simple but convenient device, which does not take up much space in the kitchen, but has good functionality. It makes the cooking process much easier. During intensive use, the rollers retain their cutting ability, the device does not deform, and the original appearance is not lost.
- the simplest manual type;
- corrosion-resistant steel;
- cutting dough of any thickness;
- simple cleansing.
- not identified.
Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.