7 best combi steamers

Review of the best according to the editorial board. On the selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

The combi steamer is a multifunctional device that replaces several appliances in the kitchen. Its main advantage is the maximum preservation of nutrients in products. In the chamber they are steamed, baked, fried, blanched, baked. Different modes make it possible to create the same dish in different ways. There are many more advantages of the unique kitchen equipment. Food is cooked faster than conventional appliances. Meat and fish dishes retain their juiciness and tenderness. The weights of the raw and finished product are practically the same. Convenient settings allow you to select pre-programmed recipes or create individual ones.

Before purchasing a combi steamer, there are several parameters to consider. This is the area of ​​the kitchen where it will be installed, the proposed range of dishes, production features. Our review includes units that are most in demand on the market. They have already been tested in practice by professional chefs and noted their positive qualities.

Rating of the best combi steamers

The best combi ovens for large productions

Combi steamer Rational CM 202 Plus

Rating: 5.0

The first place is occupied by the best of all today's proposals, which will satisfy the needs of large enterprises: restaurants, cafes, food industries. Maximum load: 300-500 servings per day. The device combines the functions of a steamer, convection oven, stove, deep fat fryer, oven and roasting cabinet. It is made of high strength stainless steel. The manufacturer has thought over all the nuances in order to maximize the safety of the employees in the kitchen.

The door does not heat up from the outside as it is equipped with a heat-reflecting coating and double glazing. The model has a 5-speed fan and is water resistant according to the international standard IPX5. Cleaning takes place with a built-in shower with adjustable jet pressure. The car wash has three programs. The innovative technology guarantees uniform baking and preservation of all the useful properties of the products. If necessary, the option to quickly and safely cool the furnace is activated.

CM 202 Plus operates in three modes: fresh, dry, combined steam. 5-step adjustment allows you to set the optimum. Additional options include a left-opening door, a secure lock, energy optimization, a fat drainage complex and many other convenient and useful functions. The average price of the model is 2.3 million rubles.

Combi oven RETIGO B2021b, electric, boiler

Rating: 4.9

The second place goes to the unit, which will become the optimal equipment in fast food cafes, restaurants, and public canteens. It already contains programs with the most current recipes. It is also possible to independently set the modes and settings. By purchasing a model, you can replace a conventional stove and oven, steam and convection ovens in the kitchen. It is intended for all types of food processing, retains juice and flavor in meat, in vegetables – all nutritional components.

There are 4 modes in total: hot air (30-300 °), combined (30-300 °), steam cooking (30-130 °), bio cooking (30-98 °). The combi steamer is equipped with 20 levels with a distance of 6.5 cm between them. It has a built-in 6-zone probe and a loading trolley. For hygienic cleaning, a shower with a gentle water dispersion is used. The B2021b is equipped with a car wash. The equipment is characterized by reduced energy and water consumption.

Automatic descaling protects the boiler from damage. The door does not heat up. The touch panel is very easy to operate. The device perfectly copes with the tasks. It is widely used in sanatorium-type medical institutions, where dietary meals are provided, as well as in other catering establishments, where the menu is based on the principle of proper nutrition and healthy lifestyle. Estimated cost: 1.5 million rubles.

Combi steamer Convotherm 4 easyDial 20.10 EB + ConvoClean

Rating: 4.8

On the third line is the representative of the German brand, which will not only save the efforts of the chefs, but also time due to the special technology AdvanceCloseSystem +, which allows you to cook diverse dishes at the same time. Meat, baked goods, vegetables will not mix smells and tastes. The air distribution baffle, even at the maximum load of the unit, guarantees uniform baking of products at all levels.

The working chamber is cleaned automatically. All surfaces with the most frequent contact are coated with a material with silver ions. This provides an antibacterial effect without the additional use of special disinfectants. The main functions are steam baking, heat-steam combination, convection, 5-stage baking, 5-stage humidification and ventilation, quick cooking.

The control panel includes 99 programs with 20 stages each. The device provides an external temperature probe, the ability to remotely control, a system for cleaning from evaporation. When ordering, the combi steamer can be supplemented with options that are individually suitable for a specific production. Several versions provide for installation in the navy, in prisons and other kitchens with specialized conditions. The base price of the model is 1,500,000 rubles.

The best combi ovens for medium and small catering businesses

Combi steamer Rational CM 61 Plus (automatic cleaning)

Rating: 4.9

The leader in this category is a reliable new generation machine that will help you prepare delicious and healthy meals of the highest quality. It combines a double boiler and a convection oven. The chamber has 6 loading levels. The powerful steam generator is automatically filled with water. Electromechanical control. 100 recipes in 6 steps are preset in memory. The model is equipped with a 5-speed fan, built-in probe. There are active climate control and rapid cooling functions.

Individual settings allow you to create food according to original recipes. These are the temperature inside the chamber and inside the product, cooking time, operating modes. The device is made of stainless steel. The outer surfaces do not heat up. The door has an air gap and plug-in seals that are easy to replace. The model is equipped with an active moisture removal option.

Temperature regimes vary from 30 to 300 ° C. These are steam, air and their combination. The working chamber is made without sharp corners and joints for safety with increased accumulation of liquid. Built-in shower – with smooth pressure regulation and water shut-off function. The model has a manual cleaning program. The combi steamer stands out among many due to its combination of small dimensions and high performance. Its price is within 650,000 rubles.

Combi-steamer Lainox NAEB071 + SCS

Rating: 4.8

The silver medalist is a combi steamer that will provide restaurants, cafes, and cookery with multifunctional equipment. Touch screen – high resolution. The automatic cooking system makes it possible to cook dishes from different cuisines of the world without participating in the process. You can also define your own recipes. The body and the working chamber are made of stainless steel, 0.1 cm thick. The inner surfaces are rounded and do not have seams for quick and safe cleaning. The camera has a bright backlight. The door is equipped with double glazing and internal heat-reflecting glass.

6-speed reversible fan for even baking. A special system prevents limescale build-up in the boiler. The hand shower can be used to wash the chamber. There are also powder car wash programs. The kit includes 1 kg of cleaning agents and boiler cartridges.

4-point temperature probe with a diameter of 3 mm. Additional options include: neutral holding cabinet, energy saving system, needle probe, extractor hood, grill, assembly stand. The model has shown high performance and is equipped with an optimal set of features for medium-sized catering enterprises. The cost of the basic configuration: about 580 thousand rubles.

Combi oven UNOX Cheftop MIND.Maps XEVC-1011-EPR

Rating: 4.7

The third place is deservedly taken by the Italian combi steamer with an intelligent control system. With it, you can create any recipes, record the process and save them in memory. This is both manual typing and drawing on the panel using a special pencil curves showing temperature, humidity, fan operating mode. Storage of up to 256 individual user settings is provided. The preset programs will also be able to satisfy gourmet establishments with a variety of healthy dishes and gourmet delicacies.

The unit accommodates 10 levels with a rail spacing of 0.67 cm. Special technology ensures thermal efficiency and safety for employees. The modes are quite diverse: convection 30-260 °, steam 35-130 °, their combination 35-260 °, dry air 30-260 °, humidity + convection.

The automatic cleaning function includes 4 modes. The detergent container is built into the chamber. During purification, the water level is monitored. The model provides auxiliary functions: selection of the unit of measurement for temperature, preheating the chamber to 260 °, informing about the process time without using the main sensor. The price of the combi steamer: an average of 370,000 rubles.

Combi steamer Fagor AE-061

Rating: 4.6

On the fourth line – a unit made in Spain. During the process, mixing of odors is excluded, therefore, it is possible to simultaneously cook meat, fish, vegetables, baked goods. All products retain their beneficial properties, and their weight loss is excluded. There are 6 levels in total. The touch control panel is very clear and convenient. You can completely automate the process by installing already configured programs, or choose your own temperature regime and method of exposure.

There are 5 of them with a maximum temperature of 300 °. These are steam, convection, combination, regeneration and low temperature steam. The built-in fan is equipped with three speeds and two powers. Auto reverse changes the direction of travel. The kit includes a temperature probe. The scale is removed in a semi-automatic mode. A built-in pull-out shower is provided for cleaning the chamber. It is made with strongly rounded corners to reduce trauma during washing.

The door is equipped with heat-resistant glass, which excludes external heating. The legs are adjustable according to the installation surface. The model combines all the necessary functions to reduce manual labor costs and increase production efficiency. Due to its compact size, the combi steamer is ideal for small production areas of retail trade, cafes and culinary establishments. Unit cost without additional options: 270,000 rubles.

Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.