Review of the best according to the editorial board. On the selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
What a meat grinder is and what it is for – everyone knows. In many kitchens, this device has become an indispensable assistant, with which a large amount of product can be processed in a short time. Inconvenient mechanical meat grinders are superseded by efficient electrical devices that allow not only to scroll minced meat, but also to chop vegetables, squeeze juice, and make homemade sausages. Before you buy a meat grinder, you need to decide on the parameters and functionality, because this will determine whether the technique is right for you.
Many manufacturers are engaged in the creation and production of small household appliances. Today we focused on the well-known French company Moulinex. Experts have studied the domestic market, selecting the 5 best meat grinders of this brand for the rating.
What to look for when choosing a meat grinder
- Power. Meat grinders have two powers: nominal and maximum (peak). The first is the power with which the device works constantly, and in the second only a few minutes, for example, when you need to quickly grind pieces with veins and cartilage. Low-power devices for 200-400 W require preliminary preparation of meat (cleansing of veins, cartilage, bones). To avoid this, choose models with number. power 400-600 W and max. 1000-1700 watts. Do not forget also that the motor with overheating protection will protect the grinder from failure.
- Performance. If you do not need to harvest a large amount of processed product, then choose devices that rotate from 1.5 to 5 kg / min, this is quite enough for home use. Choose a model with a lower capacity from two meat grinders of the same power, then do not overpay.
- Body and tray material. For manufacturing, plastic or metal is used. And that, and the other material has both advantages and disadvantages. Metal is stronger, more reliable, durable, but such models weigh a lot and are expensive. Plastic ones are lighter and cheaper, but less reliable. It is important that the spline connection is plastic, then when the auger gets jammed, it will break, playing the role of a fuse, which will save the engine. Subsequently, it will only be necessary to replace this part with a new one. If the connection is metal, then the meat grinder must also have electronic protection against overheating and a safety clutch, otherwise jamming will lead to damage to the gearbox or motor.
- Knives and discs. Choose knives made of expensive steel without any defects and with the possibility of self-sharpening. During operation, these parts will provide easy cutting of the product and a small load on the engine, as a result of which productivity will increase, and the minced meat will turn out to be of high quality.
- Reverse function. Now it is present in almost all modern meat grinders. Allows you to change the direction of rotation, which is convenient in a situation where a piece of product is stuck inside. It is especially important that low-power devices are equipped with the function so that you do not have to completely disassemble the device.
Rating of the best meat grinders Moulinex
| Nomination | a place | Name of product | price |
| Rating of the best meat grinders Moulinex | 1 | Moulinex HV9 ME 740 | 13 600 RUB |
| 2 | Moulinex ME 687832 | RUB 10,500 | |
| 3 | Moulinex ME 684832 | RUB 8,270 | |
| 4 | Moulinex ME 6201 | RUB 5,780 | |
| 5 | Moulinex HV6 ME51A | RUB 4,580 |
Moulinex HV9 ME 740
Rating: 4.9
In the first place in the ranking is a powerful model with a high performance – 5 kg / min. The body is made of impact-resistant plastic and the tray is made of steel. The large removable stand can hold a lot of scrolled meat or other processed food. As users say, the meat grinder does not always cope with cutting the film. The device is equipped with an attachment for cutting vegetables into cubes, so the user can cook not only minced meat, but also make preparations for salads. The set includes self-sharpening knives, perforated discs, an attachment for homemade sausages, and you can also install a grater and shredder cones. The base has rubberized feet for stability.
Advantages
- No. powerful – 1000 W, max. – 2300 W;
- reverse;
- ergonomic design;
- storage compartment for attachments and cord.
disadvantages
- noisy engine operation;
- high cost – 20 thousand rubles
Moulinex ME 687832
Rating: 4.8
The second position goes to an electric meat grinder with a capacity of 4.5 kg / min. The model is easy to use. The powerful motor and self-sharpening blade guarantee reliable operation and high efficiency. The plastic case with metal inserts has a storage compartment for attachments. The device is completed with two discs with different hole sizes, as well as a sausage attachment, grater and pusher. The engine is protected from overheating by auto-shutdown. Rubberized feet prevent sliding on the surface.
Advantages
- No. powerful – 800 W; Max. – 2200 W;
- reverse;
- ergonomic design;
- allowed to wash in the dishwasher;
- acceptable cost – 9500 r.
disadvantages
- plastic tray.
Moulinex ME 684832
Rating: 4.7
The third line is received by the model of the middle price category. The device processes up to 2.6 kg of meat per minute, which is quite enough for most families. The body and tray are made of plastic. The connection between the auger and the motor is metal, and the knives are self-sharpening. There is protection against engine overheating: shutdown occurs automatically. The device is equipped with five attachments: a pusher, a grater, minced meat discs, cones for cutting slices of different sizes. The large top handle helps to carry the grinder quickly, and the rubberized feet provide stability.
Advantages
- No. powerful – 800 W; Max. – 2000 W;
- reverse;
- compartment for nozzles and cord;
- allowed to wash in the dishwasher;
- acceptable cost – 11,500 r.
disadvantages
- not found.
Moulinex ME 6201
Rating: 4.6
The fourth is the meat grinder, recognized by users as the best in terms of price-quality ratio. The productivity of the device is 2.6 kg / min. In addition to meat, the device copes with the preparation of vegetables, fruits, as well as chopping nuts and cheese. Anyone can handle simple controls by quickly understanding the settings. The meat grinder includes a pusher, a perforated disc, an attachment for kebbe and homemade sausages. When the device is not in use, the cord and all accessories are stored in a special compartment on the body. Rubberized feet securely fix the model on the surface.
Advantages
- No. powerful – 800 W; Max. – 2000 W;
- reverse;
- ergonomic design;
- allowed to wash in the dishwasher;
- budgetary cost – 7 thousand rubles
disadvantages
- not found.
Moulinex HV6 ME51A
Rating: 4.5
The rating closes with an electric meat grinder with a productivity of 2.3 kg / min. The body and loading chute are made of impact-resistant white plastic. At the base there are legs with rubberized inserts, so that the device is securely fixed on the surface. The model is equipped with only two attachments – perforated disks for minced meat (4.7 and 8 mm), as well as a pusher. But the meat grinder is cheaper than all analogues in the rating. Easy to disassemble, so dishwasher safe.
Advantages
- No. powerful – 800 W; Max. – 2000 W;
- self-sharpening knife;
- reverse;
- compartment for cord and attachments;
- budgetary cost – 6 thousand rubles.
disadvantages
- poor equipment.
Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
