Review of the best according to the editorial board. On the selection criteria. This material is subjective and does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
When fully automatic meat grinders replaced the mechanical ones, it became possible to process a large number of different products, primarily meat. Processing meat into minced meat is the main, but not the only function of a modern meat grinder. She can also easily squeeze juices, grind ingredients, cut vegetables and fruits into slices, strips, shavings, cubes. For housewives, the device has become a real kitchen assistant. Everyone wants to choose a model with high performance, the necessary functionality, so that the dimensions are compact, and the price does not bite.
On the shelves there is a large selection of a variety of meat grinders from well-known manufacturers. But not all brands are trustworthy. There are companies that produce low quality products for sale. No one wants to pay for such a technique that quickly fails. According to the specialists of the service centers, the Bosch meat grinders can be called the most reliable, since users rarely ask for their repair.
How to choose a meat grinder
Performance and power. The more powerful the model, the better the performance. When choosing, proceed from the number of people and culinary preferences. If the family is large and you are used to often preparing various dishes, for example, pies, belyashi, dumplings, etc., then you should pay attention to models with a capacity of about 4 kg / min and a power of 700-800 watts. Devices with a power higher than 800-1000 W are more suitable for industrial use in canteens, cafes, restaurants and other catering places. The best option for most will be devices with a capacity of 1.5-3 kg / min and a power of 500-800 watts.
There is no need to confuse the real power at which the meat grinder works with the maximum, given out for a short time when processing especially tough meat, cartilage or bones. The top power from model to model ranges from 1500 to 3000 W.
- Manufacturing materials. It is better to choose models with a plastic case, since such devices are cheaper and are lightweight. It is unlikely that you will often drop the meat grinder, so overpaying for a device with a stainless steel case is pointless. If we talk about the tray, then metal is preferable here, because it is in it that products are constantly laid, and as you know, plastic is able to absorb odors and change color. As a result, over time, such trays quickly become unusable, losing their original appearance. Pay particular attention to the connection between the auger and the motor, which must be made of metal. Knives are always made of stainless steel. Better if they are self-sharpening. Before purchasing, check all items for defects in the form of chipping, burrs, dents and more.
- Protection and safety. Since the motor is the heart of the device, it must be protected. If the engine breaks down, the whole meat grinder will fail, and it is not a fact that it will be possible to fix it. From overheating in modern models, a blocking system is installed, which is triggered at the right time. A special bushing acts as a fuse, which bursts when heated, stopping work. Replacing the broken one with a new one, you can continue to use the device. In addition, there is protection by automatic circuit interruption. In this case, nothing needs to be changed, the engine just stops.
- At the base of the meat grinder there should be legs made of rubber or having rubberized pads. They allow the appliance to remain stable and not slip on the table surface.
- Equipment. Standard equipment includes at least two discs with holes of different diameters, as well as a plastic pusher. The more tasks the meat grinder has to perform, the more attachments are included in the package. To prepare sausages, you need a special attachment, and kebbe will allow you to make sausages. A grater and vegetable cutter will help you prepare vegetables or fruits for various dishes.
- A juicer is often included. But all experts unanimously declare that it is better to abandon it, since the result of the work leaves much to be desired, especially when the model of a meat grinder is from the initial or middle price segment. If you love freshly squeezed juices so much, then get a separate device.
- Reverse function. There is a reverse in almost all devices. Used when winding cores on a screw. By turning on the reverse, the auger starts to rotate in the opposite direction so that the user can remove the stuck piece. Professional devices with a power of about 2000 W do not have such a function, since they are able to grind any veins, cartilage, and bones.
- Additional functionality. Pay attention to the number of speeds. The more tasks a meat grinder has to perform, the more speed modes it will need. This will allow you to choose the optimal one for each operation, because minced meat processing and juicing require different speeds.
- The possibility of disassembling the auger chamber will greatly simplify the maintenance of the device. It is not found in all models, but if there is a choice between two meat grinders, then give preference to the one where this function is.
- The height from the table to the outlet should be at least 10-15 cm so that there are no problems with the selection of dishes into which the finished product will go
- Special compartments for storing the power cord and attachments will save space when storing the meat grinder in the kitchen cabinet.
Rating of the best Bosch meat grinders
| Nomination | a place | Name of product | price |
| Rating of the best Bosch meat grinders | 1 | Bosch MFW 68640 | RUB 9,820 |
| 2 | Bosch MFW 68660 | RUB 10 679 | |
| 3 | Bosch MFW 67600 | RUB 8 352 | |
| 4 | Bosch MFW 66020 | RUB 7,300 | |
| 5 | Bosch MFW 45020/45120 | RUB 5 520 |
Bosch MFW 68640
Rating: 4.9
In the first place in the rating is a model distinguished by high power (800 W) and performance. It processes up to 4.3 kg of meat per minute, giving out high-quality minced meat. Copes with tough types of meat, grinds veins, bones, cartilage. For added convenience, it has a reverse function, so if something winds around the auger, you can turn on the rotation in the opposite direction. The device comes with 3 forming discs with holes of different diameters, as well as attachments for sausages, sausages, cutting and shredding. The front part of the case, like the loading tray, is made of stainless steel, and the back part is made of durable black plastic. At the base there are legs covered with a rubberized material, due to which the device is securely fixed on the surface and does not slip.
Advantages
- works without interruption for 15 minutes;
- convenient carrying handle;
- there is an engine blocking system;
- multifunctional;
- quickly and easily assembled / disassembled;
- the cord and attachments are retracted into the compartment.
disadvantages
- high cost – 12 thousand rubles
Bosch MFW 68660
Rating: 4.8
The second line is occupied by another model, which is not inferior in power and performance to the previous one. Externally, the devices are also similar: the tray is completely metal, and the body is half plastic. It produces up to 4.3 kg per minute, so it will be an excellent choice for people who like to cook a lot. The complete set is rich, includes a juicer, attachments for sausages and sausages, 3 forming discs, and 4 drums for cutting and shredding. Thanks to this, he copes with many tasks, he cannot only cut cookies, which is not very critical for most chefs. The main advantages of users include excellent build quality, wide functionality and long-term work without stopping – up to 15 minutes. Dishwasher safe.
Advantages
- power – 800 W;
- rubberized feet for stability;
- carrying handle;
- the motor is protected from overload;
- reverse is provided;
- the mains cable and attachments are retracted into the compartment.
disadvantages
- noise during operation;
- relatively expensive – 7400 p.
Bosch MFW 67600
Rating: 4.7
The third position is taken by a slightly less powerful model, here the indicator is 700 W, which is slightly different from the leaders of the rating. A meat grinder produces about 3.5 kg of minced meat per minute, but this is more than enough for most even large families. Users note that the connection of the auger to the motor is made of metal, which means that the device is not afraid of heavy loads. The wide tray for loading products and the front part of the body are also made of metal. The rear legs are made in the form of suction cups, and the front ones are rubberized, which prevents the device from sliding on the surface during operation. The reverse function allows you to remove stuck pieces. The complete set includes only 2 forming discs with holes of different diameters.
Advantages
- long time of continuous work – up to 20 minutes;
- carrying handle;
- the motor is protected from overheating;
- grinds veins, cartilage and bones;
- quickly assembled / disassembled;
- nozzles and power cable are folded into the compartment.
disadvantages
- noise during operation;
- not quite convenient location of buttons on the side;
- relatively expensive – 9400 p.
Bosch MFW 66020
Rating: 4.6
The fourth is a device that produces up to 3 kg of minced meat per minute. The engine has a decent power – 500 W, but clearly less in comparison with analogs. The metal connection of the screw with the motor is durable and wear-resistant. The case is plastic, like the tray, so the cost of the product is lower than that of competitors, but still overestimated, according to users. The rubberized feet are responsible for a stable position during operation. The device comes with 3 forming discs with holes of different diameters, attachments for sausages and sausages. Cookware up to 15 cm high can be used. The meat grinder works up to 15 minutes without stopping.
Advantages
- reverse is provided;
- carrying with a handle;
- motor overheating protection system;
- nozzles and cable are stored in the compartment.
disadvantages
- weak fastening of the tray;
- can not be washed in the dishwasher;
- noise during operation;
- relatively expensive – 8800 p.
Bosch MFW 45020/45120
Rating: 4.5
The rating closes with an inexpensive device with a power of 500 W and a capacity of up to 2.7 kg of minced meat per minute. Has a plastic tray and body. Users attribute high-quality assembly to the main advantages of the meat grinder, but note that the device sometimes does not cope well with the processing of tough types of meat, veins and cartilages. Therefore, before work, it is better to clean the meat and cut it into small pieces. The outlet for food is at a sufficient height, so crockery with a height of up to 14 cm is suitable. A reverse is provided, allowing you to get out stuck pieces, which is important for this model. The complete set is meager, includes 2 forming discs and a sausage attachment.
Advantages
- easy to assemble and disassemble;
- legs made of rubberized material for stability on the surface;
- acceptable cost – 6300 r.
disadvantages
- weak fastening of the tray;
- noise during operation.
Attention! This rating is subjective and does not constitute an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
