29 best moisturizing face mask recipes

Dehydration of the facial skin is a problem that many girls and women face, regardless of age. Reporters have found that moisturizing the epidermis with homemade masks is an economical and effective way to solve the problem. And also a method of preventing various disorders of the condition and function of the dermis. The best recipes for moisturizing face masks are based on ingredients such as honey, vegetables and fruits, vegetable oils and fermented milk products. All this is in the refrigerator of every girl. Therefore, caring for dehydrated skin will not do much harm to the family budget.

Why the epidermis of the face should be moisturized

The human body is about 65% water, so its reserves must be constantly replenished. People drink water every few hours, and if there is no access to liquid, they begin to feel an increasing thirst. Moisture is equally important for the skin of the body, especially the face. It not only helps to increase the elasticity of the epidermis, but also saturates the cells with oxygen, enables them to 'breathe'.

The less moisture enters the epidermis, the worse it looks. Problems such as dryness, flaking, thinning, flabbiness, enlarged pores, dullness and dullness of the skin, acne and blackheads occur. Toxins and toxins cease to be excreted. The dermis is aging faster, and the regenerative processes in it are suspended.

Special moisturizers can be used to increase skin moisture. But the cells of the dermis, which are negatively affected by external and internal factors, may not fully perceive such care. They need extra fuel. In this situation, you can use professional masks, or the best recipes for moisturizing masks for self-preparation. These recipes have been tested by many women, and their effectiveness has been proven by the experience of more than one generation.

However, it should be borne in mind that even the best recipes for moisturizing masks will not help normalize the condition of the epidermis of the face if you do not help the body from the inside. To do this, you first need to consume a sufficient amount of clean water every day. For a woman whose daily activity is at an average level, it is enough to drink 1.5-2.5 liters. water in order to maintain optimal water balance in the body and dermis.

Which skin needs hydration

It is widely believed that only dry skin needs hydration. But dermatologists and cosmetologists revealed a little secret to journalists – absolutely any dermis needs nutrition and hydration.

The best moisturizing face masks – what problems they can solve depending on the type of skin:

1. The oily dermis is known to be prone to excess sebum secretion. If it is not sufficiently hydrated, then it loses its elasticity. The pores cannot expand enough to evacuate the fat. As a result, they become clogged, acne appears. And an additional negative result – the pores are still stretched under the pressure of excess secretion. But this is no longer a natural process, so they look very expanded. The use of moisturizing masks can solve the problems of oily skin, or at least reduce their severity.
2. Normal dermis usually does not suffer from a lack of moisture. But the use of the best recipes for moisturizing masks will support tissues and prevent early aging, the occurrence of such age-related problems as reduced elasticity, irritation and flaking.
3. Dry dermis undoubtedly needs additional hydration. The use of masks will help to eliminate the feeling of tightness, flaking, itching, dull complexion.

It is important to consider that regardless of the type of skin, it needs hydration in summer, as well as if a woman lives in a dry and hot climate. In autumn and winter, when the wind and frost cause additional damage to the epidermis, moisturizing masks also do not hurt. But they cannot be done if there is less than an hour left before leaving the house. In winter, such cosmetic procedures are recommended in the evening, a few hours before bedtime.

Why exactly masks help to effectively moisturize the skin

In cosmetic stores, you can buy more than a dozen types of beauty products. These are creams, lotions, tonics, serums. And, of course, a variety of masks. Experts note that industrial cosmetics are in most cases no more effective than those that can be made at home. Now you can buy all the necessary ingredients, if not in a supermarket, then in an online store.

But what are the advantages of this type of skin care cosmetics, like face masks, made according to the best folk recipes? Cosmetologists put forward the following arguments:

1. If a woman uses creams and other types of cosmetics on a daily basis, then she must take into account that it will not be possible to achieve a quick effect. The action of the cream is cumulative. The result of its use appears at best in 2-3 weeks. And as soon as you stop using it, the effect starts to fade. If a woman makes a mask, she gets the result immediately after the procedure. This is due to the fact that a large amount of nutrients enter the epidermis, which contribute to instant hydration and improvement of the structure and appearance of the skin.
2. Creams and other products should be used regularly, every day, morning and evening. Masks can be used at your discretion. That is, out of necessity, for example, before a date. Or once every 3-4 days – when there is a desire and time.
3. Applying the best recipes for moisturizing face masks promotes healing. That is, the dermis not only looks beautiful, it is healthy from the inside, begins to recover and rejuvenate.
4. Homemade face masks, prepared according to the best recipes, have a completely natural composition. Unlike most commercial cosmetics, they do not contain any colorants, or fragrances, or artificial thickeners, or other chemical elements that can harm the dermis of the face. There are practically no restrictions on the use of masks – neither for health reasons, nor for age.
5. And the last thing – making a face mask at home will be inexpensive, it will take a minimum of time, and the procedure itself lasts 15-20 minutes and brings only pleasure. The components of moisturizing masks have two functions at the same time. On the one hand, they saturate the epidermis with moisture, nutrients and vitamins. On the other hand, they create something like the thinnest film that prevents moisture loss, keeps it inside the dermis.

The best recipes for moisturizing face masks

The journalists tried to select for you the best recipes for moisturizing masks, depending on your skin type. Dermatologists advise either to do one type of mask in a course, or to alternate between different means and see which of them the dermis will respond best to.

The best recipes for moisturizing face masks for oily dermis

Options for combining different products for the preparation of a cosmetic product, a description of popular recipes:

1. Take yeast – brewer's, culinary (dry, tableted, fresh pressed) – a few teaspoons. Mix with warm broth or chamomile infusion (a complex of medicinal herbs). Add a few tablespoons of blue (or other) cosmetic clay, 1 tablespoon of almond or hazelnut oil (you can use any vegetable).
2. Squeeze the juice from any citrus fruit – orange, lemon, grapefruit, pour 1-2 tablespoons into the bowl. Add a spoonful of honey, a couple of tablespoons of light natural beer, a few drops of lavender oil. If the mixture is too runny, add a little flour.
3. Buy dry medicinal herbs in the pharmacy – chamomile, St. John's wort, yarrow and calendula. Mix in equal parts, measure out 2 tablespoons of the mixture. Pour half a glass of boiling water, let it brew for 15-30 minutes. Filter the infusion. Spread the sediment (cake) evenly over a gauze mask with slots for the eyes, nose and mouth, put the cloth on the face. You can do without a gauze mask by applying the mixture directly to the skin.
4. Puree one large apricot and a tablespoon of milk.
5. Take oatmeal, grind into flour using a blender, food processor. Oatmeal often becomes a component of beauty masks, so it can be prepared for future use. Beat the egg white and add 1 spoonful of flour into it, as well as 1 spoonful of juice and lemon zest each.

If a girl has not only oily, but problem skin with pimples and acne, you can use the following moisturizing masks:

1. Combine oat flour, honey, olive oil and tea tree oil, and a spoonful of natural orange juice.
2. Beat in a couple of tablespoons of warmed milk, sugar, yeast and vegetable oil. Let it brew for 20-30 minutes.
3. Grind a couple of slices of fresh zucchini into gruel, add olive oil. Spread the mixture over a gauze mask and place on problem areas of the face.

Cosmetologists advise against making any masks if acne covers more than 30% of the facial skin. In this case, you need to contact a specialist and undergo procedures that revitalize the epidermis.

Best moisturizing face mask recipes for dry dermis

Mask options for moisturizing dry skin:

1. Chop the dill, add a little vegetable oil, which is on hand. The mixture can be made thicker and prevented from dripping with oat flour or wheat flour.
2. Mix the components to the consistency of sour cream – half of the pulp of a tangerine, a spoonful of fat sour cream, a spoonful of vegetable oil, the yolk of one egg.
3. Dilute a couple of tablespoons of honey with rich homemade milk or cream, if necessary, bring to a pasty consistency using a thickener.
4. Make mashed potatoes from half a non-acidic apple (pitted pulp, peel), add a tablespoon of natural yogurt (no additives) or kefir.
5. Heat a few tablespoons of honey in a water bath, add cottage cheese and sour cream. The result should be a homogeneous and non-liquid mixture.
6. Take 2-3 tablespoons of fat sour cream or cream, yogurt, mix with mashed potatoes made from 1-2 berries of fresh strawberries.

Experts do not recommend making masks more often 1-2 times a week, since the protective film that forms on the surface of the face can contribute not only to moisture retention, but also the appearance of blackheads.

The best recipes for moisturizing face masks for normal skin

Which food combinations can help support epidermal health:

1. Mix 2 tablespoons of semolina with whipped egg white.
2. Grind a few strawberries and currants, mix with vegetable oil.
3. Grate half a fresh young carrot on a fine grater or a food processor, add chopped half of an apple and beaten egg white. You can also add a little cream or heavy cottage cheese to the mixture.
4. Cottage cheese and peach butter are mixed in equal proportions in a bowl, the mixture is brought to the consistency of thick sour cream with milk and freshly squeezed carrot juice.
5. Take a little lemon juice and juice of herbs (dill, parsley), add a few tablespoons of milk. The mixture is applied to the face with a brush.

To achieve the desired effect and maintain the skin in a normal state, it is enough to do the mask once a week, for example, on weekends.

How to prepare and use moisturizing face masks

There are many recipes for cosmetics. But the principles of preparation and use of masks are general:

1. Preparation of the skin and care after the mask:
2. The face is cleansed of cosmetics and impurities with the help of cosmetic products and then rinsed with clean, cooled boiled water.
3. If there are any injuries on the surface of the face, open wounds, the cosmetic procedure is not recommended. If there are diseases of the epidermis, including infectious and inflammatory ones, you should consult a dermatologist before using the mask.
4. Before the procedure, it is recommended to do a gentle scrubbing. To get the maximum effect, the skin needs to be steamed (pores will open, blood circulation and tissue nutrition will improve, the dermis will be more receptive). Steaming can be done in several ways. The first is to prepare a decoction of chamomile, while steam is coming from the decoction, you need to bend over the container and cover your head with a towel. The procedure takes 5-8 minutes. The second is to make a warm compress from gauze soaked in the same chamomile decoction. The compress can be kept for 5-10 minutes.
5. After making the mask, wash it off with plenty of warm or cool (not hot) boiled water. Then apply a moisturizer or product that you usually use for your daily care.

Recommendations for applying masks:

1. The product does not need to be applied to lips and eyelids.
2. The product is applied not with hands, but with a brush or sponge, cotton pad. All accessories, if used multiple times, should be thoroughly cleaned and disinfected if possible.

Principles for choosing products and preparing masks:

1. All products must be of high quality, fresh, with a normal (not expired) shelf life.
2. You need to make sure you are not allergic to the food in the recipe. If you have not used the product yet and do not know if it is an allergen, do a home test – apply a little of the composition on the wrist or on the inner fold of the elbow.
3. The mask is prepared before use (based on a single use). You do not need to store the mixture, even for a short time and in the refrigerator. If a certain amount of the product remains, and it is a pity to throw it away, make a mask on the throat, neckline or on the back of your hands.
4. The best mixing vessels are glass or ceramic.
5. If the recipe indicates that some components need to be heated, melted, do it in a water bath.
6. If the product is too thick, it can be diluted to the desired consistency with milk or herbal decoction. If the mixture, on the contrary, is too liquid, add a thickener – flour, starch, oatmeal flour or crushed brown bread crumb.

Duration of procedures and course:

1. Unless otherwise indicated in the recipe, the mask should be kept on the face for 15 minutes to half an hour. Focus on your feelings, the product should not cause discomfort.
2. You can make masks from time to time, as needed or at will. And to achieve a lasting effect, you can take a course, the duration of which for owners of dry skin is 10-15 procedures with a frequency of 1 time in 3-4 days (it can be less or more often – it all depends on the state of the epidermis). Women with normal and oily dermis undergo a course of 5-6 sessions. If desired, the course can be repeated, only you need to take a break for 1-2 months.

Compliance with these recommendations will allow you to get the expected effect – the skin is saturated with moisture, retains it well, becomes elastic, velvety, and radiant.

Composing our recipes for moisturizing face masks using the finest ingredients

We have given not all recipes for moisturizing face masks. In fact, there are hundreds of options for combining different products, thanks to which you can improve the condition of the skin. Dermatologists and beauticians invite you to experiment and create your own recipes using products that are suitable for your skin type:

1. If a girl has naturally dry skin, she can use masks based on products with a high liquid content. This, for example, cucumber, tomato, dairy products. An important component of such products is vegetable oils. It can be sunflower, linseed, burdock, coconut, olive, almond or argan oil.
2. Oily skin needs not only hydration, but cleansing. Products with an antibacterial effect will fit well into the composition of the product. To compose your own recipes, you can use the pulp and juice of berries, fruits, vegetables, freshly squeezed citrus juices, decoctions of many medicinal herbs, cosmetic clay. And also egg white and natural honey.
3. If the girl has normal skin that is not prone to either oily or dry skin, you can use any of the ingredients listed in the first two points. These are cottage cheese and any fermented milk products, herbal infusions and cake, vegetable oils. As well as fruit and vegetable purees made from non-thermally processed (fresh) products.
4. If the skin is very sensitive, recipes can include aloe juice and pulp, chamomile decoction. And the fading one needs more intensive care. Moisturizing and nutrition will be provided by natural oils, vitamins A, E, group B in ampoules, fatty dairy products (cottage cheese, cream).

The composition of the best author's recipes can also include such components – chocolate melted in a water bath (without nuts and sharp crumbs), eggs (chicken, quail), mashed potatoes, glycerin, seaweed, hyaluronic acid.

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