17 best kitchen knives

Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.

A kitchen knife is the most important cutting tool in any the house. With its help, products are cleaned, crushed, creation of unique dishes. Depending on the knife tasks, he must possess certain characteristics. In some In some cases, a kitchen knife is chosen small and light, but often a heavy product with a long blade is required. Therefore have a caring hostess or professional cook at hand is present The richest arsenal of cutting and piercing objects. Today there is many modifications, which are grouped mainly by several types of products. But when choosing any of them, experts recommend stick to the same pattern.

The main criteria for choosing a kitchen knife

  1. Material. First of all, every user wants get a sharp knife that preserves this crucial property a long time. This is achieved not only with quality sharpening. cutting edge and the right angle, but also a competent choice of steel and its processing. Many alloy steels have wear resistance in which there are metals such as chromium, vanadium, nickel, molybdenum. They can be made solid by heat treatment.

  2. Hardness. With the concept of hardness many users seriously confused. It can be measured in many ways, but more often total Rockwell study is used. For A quality blade has a hardness range of 52 to 58 HRC. Exceeding this limit makes steel hard but brittle.

  3. Lever. Working with a kitchen knife is fraught with danger for a person. But it’s one thing to just cut your finger, but much it is more dangerous when the hand slides from the handle towards the blade. therefore it is important to verify the anti-slip properties of the handle and the presence of limiters.

Our review got the best kitchen knives. In drawing up The rating took into account such parameters as the purpose of the instrument, safety, price, expert opinion and user reviews.

Rating of the best kitchen knives

Nomination a place Name of product price
The best inexpensive universal kitchen knives 1 Mayer & Boch 26846 225 rub
2 Rondell Falkata RD-329 690 rub
3 SAMURA Harakiri SHR-0023 890 rub
4 TimA Classic CL 023 744 rub
The best meat cutting knives 1 OPINEL Parallele 120 1 790 rub.
2 Fiskars 1014204 1 029 rub.
3 BergHOFF Gourmet Line 1399607 2 450 rub.
4 Rondell Flamberg RD-681 460 rub
5 Gipfel 6671 1,134 rubles
The best knives for tomatoes 1 Fissler 8803013 5 525 rub.
2 BergHOFF Leo 3950045 590 rub
3 TESCOMA 880509 519 rub
The best kitchen knives for bread 1 SAMURA Harakiri SHR-0057 1 218 rub.
2 Tefal K0770414 564 rub
The best fillet knives 1 BergHOFF Everslice 1302104 2 260 rub.
2 Fiskars 1014200 1 029 rub.
3 Gipfel 6906 1 467 rub.

The best inexpensive universal kitchen knives

Every kitchen should have knives that can handle a wide range of tasks. A universal tool for every user has its own parameters. The main thing is that they are comfortable to clean potatoes, cut bread and sausage. Experts picked up a few interesting models.

Mayer & Boch 26846

Rating: 4.8

Mayer & Boch 26846

An indispensable assistant in the kitchen will be the Chinese knife Mayer & Boch 26846. It is sold at the most affordable price, although experts note the excellent quality of the instrument. First of all, cooks emit a wedge-shaped cross section of the knife, so that the cutting edge remains acute for a long time. It is convenient to maintain, the surface of the blade is easy to clean, does not absorb food odors. The use of stainless steel prevented the formation of plaque of rust.

A kitchen knife with a blade length of 12.5 cm is suitable for cutting meat, fish and chicken, for cleaning and chopping vegetables and fruits. To win in the rating, the product succeeded due to the ergonomic handle, it is convenient lays in a hand of any size and does not slip when working.

Advantages

  • low price;

  • long-term preservation of sharpness;

  • high-quality stainless steel;

  • universality of application.

disadvantages

  • not detected.

Rondell Falkata RD-329

Rating: 4.8

Rondell Falkata RD-329

Almost in no way inferior to the winner of the rating German knife Rondell Falkata RD-329. But due to the higher price, experts gave the product only second place. The cutting tool is made under both hands, he has an anatomical shape of the handle and excellent balancing. For the manufacture of the blade, the manufacturer used alloyed stainless steel.

The chef praised the double-sided blade sharpening that allows you to successfully deal with the cutting of meat, chicken and fish, and also peel and chop vegetables and fruits quickly. It is noted smooth cutting and easy maintenance. Its surface is easy cleansed of grease and food debris under running water or with household detergents. It will not be difficult for a careful owner sharpen the blade.

Advantages

  • hygiene and easy care;

  • perfectly smooth cutting;

  • comfortable grip.

disadvantages

  • not detected.

SAMURA Harakiri SHR-0023

Rating: 4.7

SAMURA Harakiri SHR-0023

The Japanese SAMURA Harakiri SHR-0023 knife got into the top three. For a universal kitchen knife, the price is too high, which is not allowed to become a winner. Experts have special complaints regarding no quality. The blade length (15 cm) is enough to handle most products. Perfect sharpening of the cutting edge allows solve a wide range of tasks in the kitchen. But still, the wagon is not designed to work with large pieces of meat or for cutting bones.

The combination of strength and ductility is commendable. blades. The kitchen knife is not afraid of a large lateral load, sharpness the blade persists for a long time. In user reviews along with advantages note the high price of the product and the need regular maintenance.

Advantages

  • sharp blade;

  • high-quality steel;

  • sharpened well.

disadvantages

  • high price;

  • the need for regular maintenance.

TimA Classic CL 023

Rating: 4.6

TimA Classic CL 023

Worthy competition to well-known foreign manufacturers is a domestic company “TimA”. Kitchen knife Classic CL 023 is a universal cutting tool that will become an assistant mistress. Experts note alloying molybdenum-vanadium steel, which has high hardness (55 HRC). The addition of molybdenum gives the blade rigidity, and vanadium protects steel from corrosion. With the length of the working part 15.2 cm knife perfectly copes with many products.

Very comfortable in the hand lies the handle, which is made of layered plastic Pakka. It contains valuable wood and phenolic resin. Therefore, the knife does not slip in the hand.

Advantages

  • hard blade;

  • resistance to corrosion;

  • comfortable grip.

disadvantages

  • high price;

  • fragility of the blade.

The best kitchen knives for cutting meat

Raw meat is one of the most complex foods for butchering. From the kitchen knife, exceptional sharpness is required, strength, abrasion resistance. Such tools usually have wide blade and rough handle. Attention awarded following models.

OPINEL Parallele 120

Rating: 4.9

OPINEL Parallele 120

The winner of the rating among kitchen knives for cutting meat became the OPINEL Parallele 120 model. This French tool was able to outperform many renowned competitors through optimal combination of price and quality. The sharp blade is made from a special brand Stainless Steel Sandvik. Experts praise hardness blade, which is in the range 56-58 HRC. With blade thickness 2 mm and a working length of 16 cm, the knife is ideal for cutting pork or beef.

When working with meat, the handle becomes an important part of the knife. The use of beech and a special polymer (polyoxymethylene) make the handle is not only comfortable, but also resistant to high temperature. The knife weighs 95 g, so the hand will not get tired even with prolonged work.

Advantages

  • acceptable price;

  • optimal sizes;

  • sharp cutting edge;

  • safe and comfortable grip.

disadvantages

  • not detected.

Fiskars 1014204

Rating: 4.8

Fiskars 1014204

Good feedback from users awarded Chinese cuisine knife Fiskars 1014204. It can be used for different jobs, but chefs are advised to use it as a tool for meat cutting. A sharp and long (20 cm) blade allows you to handle both with tender pork or veal, and with stiff beef. For blade manufacturing manufacturer applied stainless steel. By the hardness of the blade loses somewhat to the winner (53 HRC), and less weight of the product (85 g).

The handle of the knife is made of plastic that does not slip in the hand, smeared with oil or grease. Caring for a tool is very simply, the manufacturer allows it to be washed in the dishwasher the car.

Advantages

  • long blade;

  • attractive price;

  • ergonomic handle;

  • easy care.

disadvantages

  • too light.

BergHOFF Gourmet Line 1399607

Rating: 4.7

BergHOFF Gourmet Line 1399607

Belgian manufacturer famous for its cutting tools. BergHOFF Gourmet Line Kitchen Knife 1399607 compares favorably with its competitors with a forged blade from chromium-molybdenum-vanadium steel. Stainless steel hardened for special technology using ice. High hardness combined with ductility, which makes the knife strong and durable. Sharpness cutting edge is saved for a long time, allowing fast to cut any kind of meat. With a blade length of 18 cm work with large pieces.

The kitchen knife is equipped with a comfortable handle, it lies comfortably in the hand, without slipping when wet. But users and experts note poor handling of the handle; rust is also observed on blades.

Advantages

  • forged steel;

  • innovative hardening;

  • sharp blade.

disadvantages

  • high price;

  • corrosion resistance.

Rondell Flamberg RD-681

Rating: 4.7

Rondell Flamberg RD-681

German-Chinese kitchen did not reach the prize three knife Rondell Flamberg RD-681. One of the main advantages of this meat cutting tool has become a low price. He is more than two times cheaper than its competitors. In general, experts characterize a blade, as a solid product that is suitable for both cooks lovers and professionals alike.

Of the advantages, users distinguish a sharp blade from alloyed stainless steel. With a hardness of 52-55 HRC and good you can grind poultry meat, pork or beef without additional processing. The knife does not slip in the hand thanks to the rubberized handle, although experts consider this The material is not eco-friendly. The manufacturer does not recommend washing the product. in the dishwasher.

Advantages

  • low price;

  • sharp blade;

  • comfortable grip.

disadvantages

  • non-eco-friendly handle material;

  • difficult care.

Gipfel 6671 1

Rating: 4.6

Gipfel 6671 1

The classic look has a Gipfel 6671 kitchen knife. a famous brand from Germany made by the Chinese fame. But on the blade is inferior to a number of indicators and consumer reviews ranking leaders. Someone model loses in price, but somewhere not quality reaches the ideal. In general, experts recommend a knife for butchering chicken, fish and meat at home. Won’t let you down the hostess in the kitchen is a sharp stainless steel blade. Working lengths parts (20.3 cm) is enough to cut large slices of meat.

The plastic handle slightly spoils the quality blade. At if a fat gets on it, the knife can slip out of the hand, which can be dangerous when cutting bone parts.

Advantages

  • sharp blade;

  • optimal length;

  • affordable price.

disadvantages

  • plastic handle;

  • blades often break.

The best knives for tomatoes

The tomato knife has a long, curved blade. Cutting edge becomes wavy, so you can get even slices even when working with soft vegetables. The experts identified several quality products.

Fissler 8803013

Rating: 4.8

Fissler 8803013

The best knife for working with tomatoes recognized Fissler 8803013. The model is made in Germany, so the quality is manifested in every item. The general impression of the tool is expensive, but for the graceful work of an alternative to a knife not. Sharp cutting edge and polished blade allow cut thin slices even when using soft vegetables. The blade is strong and durable, and sharpness stored in its original form for a long time.

A harmonious continuation of the blade becomes a black handle. It made of special plastic, which is different rough anti-slip surface. Manufacturer succeeded create a beautiful shape, retaining all the best working qualities.

Advantages

  • sharp polished blade;

  • strength and durability;

  • comfortable grip.

disadvantages

  • high price.

BergHOFF Leo 3950045

Rating: 4.7

BergHOFF Leo 3950045

A good kitchen knife for tomatoes was created by Belgian engineers. The BergHOFF Leo 3950045 model took the second line of our rating. The blade was liked by both users and experts. Unique gear the blade allows you to cut thin slices even soft tomatoes. Moreover, even after prolonged use, when dull cutting edge, the knife continues to delight with an even cut. Blade made from stamped steel, on which a non-stick coating is applied. It also protects the blade from corrosion, but these advantages are lost. during abrasion of the polymer.

The plastic handle looks stylish and ergonomic. She is easy washable, does not slip in the hand, but the service life is limited to a few for months.

Advantages

  • affordable price;

  • unique cutting edge;

  • non-stick coating;

  • comfortable grip.

disadvantages

  • fragility of the coating.

TESCOMA 880509

Rating: 4.7

TESCOMA 880509

Czech tomato knife TESCOMA 880509 closed the top three. Experts consider its main trump cards to be low price and decent quality. The manufacturer guarantees the performance with proper use for 5 years. The blade is made of high quality stainless steel. Thanks to special technology sharpening the cutting gear long effective work. Blade length 13 cm is enough for cleaning and cutting vegetables.

The bakelite handle of black color looks very stylish. It fastened to the blade with three rivets.

Advantages

  • low price;

  • 5 year warranty;

  • comfortable grip.

disadvantages

  • problematic knife cleaning in the handle area.

Best bread knives

Everyone had to deal with fresh soft bread when the kitchen knife does not cut, but wrinkles the product. Only special knives with sharp serrated edges are able to quickly pass a hard crust and cut the flesh evenly. Several models have earned praise from experts.

SAMURA Harakiri SHR-0057

Rating: 4.9

SAMURA Harakiri SHR-0057

A distinctive feature of the kitchen knife SAMURA Harakiri SHR-0057 is a long blade (18.5 cm) with uniform width. Cogwheel cutting edge allows you to cut fresh bread without applying special effort. The cloves quickly pass a hard crust without crushing the pulp. The blade is made of AUS-8 quality steel, which has hardness after quenching 58 HRC.

For the manufacture of the handle, the manufacturer used ABS plastic, thanks to which it was possible to maintain an affordable price for a knife. At The plastic handle can be used with care for many years. For 2 rivets are used to connect the plastic handle to the blade. Knife conveniently lies in a hand, it is bought not only for home application, but also for professional activities.

Advantages

  • sharp serrated blade;

  • comfortable grip;

  • acceptable price;

  • perfect cutting.

disadvantages

  • not detected.

Tefal K0770414

Rating: 4.8

Tefal K0770414

Affordable price and good quality kitchen knife Tefal K0770414 became the main factors for getting the model into our rating. The Chinese cutting tool has a working length of 20 cm. Blade made of stainless steel which provides the necessary level of durability and reliability. Same Width Blade has a serrated cutting edge. She passes excellent hard bread crust, while the owner does not have to make large effort.

Conveniently made of black plastic handle. She doesn’t slip in hand, not afraid of mechanical stress. Manufacturer allows washing a kitchen knife in a dishwasher, in this indicator he wins the leader. But experts put the model in second place due to the heavy weight.

Advantages

  • sharp serrated blade;

  • easy care;

  • low price.

disadvantages

  • a lot of weight.

The best fillet knives

To separate the bones and the skin from the meat, narrow and long knives. The pointed nose makes it easy to dig into muscle tissue, and limiters on the handle make work safe. Here are the leaders among fillet knives.

BergHOFF Everslice 1302104

Rating: 4.9

BergHOFF Everslice 1302104

In the sirloin knife BergHOFF Everslice 1302104 Belgian engineers applied a number of unique technologies. This fact could not stay unnoticed by our experts, who gave first place rating tool. As the main material, the manufacturer used stainless steel with alloys X30Cr13. On the the steel surface is coated with a titanium pvd coating. It is not only makes the appearance sophisticated, but also protects the metal from aggressive Wednesday. Thanks to the narrow and long (23 cm) blade, the cut is obtained neat and uniform.

For ease of use, the handle is made of soft polypropylene with nylon inserts. The presence of a side on the handle prevents hand slipping towards the blade, making work as safe as possible.

Advantages

  • durable and flexible blade;

  • titanium steel coating;

  • comfortable safe handle;

  • spectacular appearance.

disadvantages

  • not detected.

Fiskars 1014200

Rating: 4.8

Fiskars 1014200

The Finnish knife Fiskars 1014200 became a worthy competitor to the leader. He quite a bit lost to the winner in the length of the blade (20 cm) and use of ordinary stainless steel. However a sharp long blade also copes with its task of separating from meat bones and skin, the sharpness of the cutting edge persists for a long time beyond account of the high hardness of steel 53 HRC. The knife is not only hard and durable, but moderately flexible and thin. Therefore, its qualities are flattering both ordinary and professional consumers respond cooks.

The handle is made of plastic with a soft coating Softgrip, which prevents slipping hands. Lower protrusion in front of the handle makes butchering safe. The manufacturer allows washing the knife in dishwasher unit.

Advantages

  • low price;

  • strength and flexibility of the blade;

  • anti-slip coating of the handle.

disadvantages

  • difficulty with sharpening the blade.

Gipfel 6906

Rating: 4.7

Gipfel 6906

Closes the top three filet knife Gipfel 6906. German quality is highly appreciated by both users and professional cooks. But there are certain points in it that do not allow rise higher in the ranking. Blade made of high quality stainless steel in shape, hardness and severity of issues experts do not arise. A certain alarm is caused by the handle. For its manufacturer used steel, equipping it anti-slip plastic insert. Although there is a ledge in the bottom of the handle, but when fat enters the surface of the hand may slip towards the blade in a sharp collision with bone.

The product has approximately equal technical properties with the model, runner-up. But the higher price did not allow German a knife to beat a competitor.

Advantages

  • high-quality blade;

  • good sharpening;

  • spectacular design.

disadvantages

  • steel handle.


Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.

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