How to choose an electric oven – tips specialists

Electric oven – a household appliance for cooking products by treating with hot or warm air. Serves oven, grill, microwave. To choose the right one, it is important to know the types and characteristics of the market models.

how to choose an oven

Oven selection criteria

Design style and functionality are what interests a potential buyer when choosing any household instrument. Dimensions, functions, installation methods, controls are important indicators when buying an oven.

When purchasing, pay attention to the type of placement of the oven relative to the hob. Therefore, the symptom is distinguished:

  1. dependent;

  2. independent.

Ovens that are installed in complete with a panel for cooking, they are designed to control and oven and hob. In this case, the electrical connection conducted in conjunction with the cooking panel. Plus use advocates savings in joint acquisition and installation, however, there is the possibility of simultaneous breakdown, in case of exit from building one of the components.

The advantages of an independent oven include autonomy, it is installed independently and equipped controls only modes switching the electric oven. This oven is convenient to use, you can independently form interior, no need to bend over food if set higher.

An important selection criterion is also the control method an oven. Allocate:

  1. mechanical method, which due to the simplicity of design differs in reliability;

  2. electronic – using the control buttons is more precisely adjusted cooking time and temperature;

  3. touch – similar to electronic, only control goes to touchpad without buttons.

Cleaning system

oven cleaning system

For the hostess, the ability to clean the used household is important. instrument. There are three cleaning systems, which are based on processes:

  1. steam cleaning – hydrolysis. Water is poured into the pan, heating the bottom surface causes evaporation and purification;

  2. the breakdown of fatty deposits while the food is being cooked – catalytic;

  3. converting fat to ash when heated to 500 degrees after preparations – pyrolytic system.

Safety

The safety of a household appliance is not the last when choosing. Safe use is indicated by the presence of:

  1. Possibility of automatic shutdown, which is divided into two types: timer and temperature. The essence of the first is that the user selects a specific time period, by after which the device turns off.

  2. Temperature shutdown means that when the side and the back surfaces of the cabinet walls to the maximum permissible temperature, the oven turns off. Differs in safety at the presence of thermal sensors on each side.

  3. Lock the door when you press the inconspicuous lock and switches recessed into the panel. This feature is important when the presence of children and will help to avoid burns and involuntary inclusion or mode failure.

  4. Unheated door and glass. Provided by availability 2-4 layers of glass in the visible part of the door, working internal fan or automatic cooling with external sides when heated above 60 degrees – Dinamic Cooling.

Functional Features

The function of the oven is cooking. Character variety of dishes and taste characteristics depend on the set model capabilities.

Minimum set of programs:

  1. heating mode;

  2. cooking temperature;

  3. timer.

More expensive models have more features:

  1. convection heating – installed on the back wall fan around which is spiral a heating element. The fan is running, airflow circulates evenly and allows for uniform warming up;

  2. grill – the mode provides baking of a juicy dish thanks to the resulting crust;

  3. skewer – a fixture with an electric motor for cooking meat dishes;

  4. telescopic controls; a grid is installed on them and baking sheets, allow to avoid burns when checking dishes or adding components;

  5. the presence of auto-programs allows you to choose the type of product, setup and indicate product characteristics;

  6. thermal probe – measures the temperature inside the cooking dish and turns off the oven when ready;

  7. functions of steaming and using microwaves, accelerate the process and allow you to cook healthy food.

Oven Modes

oven functionality

The variety depends on the number of heating modes cooked foods. The more modes, the more dishes you can to cook. Heating mode depends on the presence and combination of elements heating and among them distinguish:

  1. Convection. The advantage of this mode is heating and the heat distribution in the oven evenly, which will save time when cooking frozen meals and cook at the same time dishes on two or three levels.

  2. Top heating. It consists in the action of only heating item at the top. Top heating is used to produce crusts.

  3. Bottom heating. Heat comes from the bottom, which helps fry food.

  4. Combination of bottom, top heating and internal fan provides constant and uniform heating.

  5. Steam cooking mode. Steam is added as to convection, so to the heat.

  6. Cooking in a vacuum – Sous-vide mode. New feature electric ovens, previously required the purchase of individual appliances.

Top manufacturers

The number of manufacturers in the market is growing, models are being modernized. The rating is based on the popularity of models on Russian market and their quality.

  1. Asko – differ in functionality and quality, not cheap cost.

  2. Bosch – has long been popular in the mid-priced categories, combination of price and quality allows you to choose the right option;

  3. Korting – a German manufacturer, appeared on the Russian market with 2011, product quality has won the consumer;

  4. Fornelli – Italian ovens and hobs, characterized by an interesting design and feature set.

  5. Among the leaders are models of Hotpoint-Ariston firms, Electrolux, Zanussi, BEKO.

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In the next article, we show how to choose the right kitchen stove.

Oven selection video


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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