How to choose a quality pan – tips of experts

Taste qualities and degree of frying of pancakes, omelette, steaks and other dishes are directly dependent on the pan, which is used in cooking time. It is important that it is comfortable, durable and does not give burn foods. It is also worth paying attention to size and appearance. pans, material of the handle, body and, of course, manufacturer.

how to choose a pan

Best pan manufacturers – which company to choose

A good frying pan made of quality metal, with sound handle and thick walls, can not be cheap. Often, unscrupulous manufacturers give out their goods for what he really is not. For example, “high quality “non-stick aluminum pan” made from the cheapest stamped aluminum, whose useful life much less than cast aluminum cookware. A teflon the coating may be paintwork. Of course, on such the pan will burn, and it will deform quickly.

Therefore, choose products from trusted brands and adequate prices. The best producers of pans are:

  1. Tefal;

  2. Gipfel;

  3. Rondell;

  4. Fissler;

  5. Ballarini

  6. Neva metal dishes;

  7. Biol.

Most families of the Russian Federation and CIS countries choose the products of these companies. And not surprising, because it is safe, comfortable, has long service life and meets quality standards.

Types of pans

Universal pan

Universal pan

A universal or classic pan is used for cooking a lot of food. You can fry on it meat, stew vegetables or make pancakes. They are made from different materials (cast iron, aluminum, etc.), and may have different design and sizes. As a rule, it has a rounded shape and one or two handles, often removable. In most cases, it can be washed in dishwasher and use in the oven.


  • A wide range of;

  • Durability;

  • Multifunctionality;


  • Since the pan is often used, it is faster than the rest. becomes worthless.

  • Universal models do not differ in great depth, but this makes it difficult to cook some dishes.

Pancake pan


Pancake pans have low walls (about 10 mm), a thick bottom for even dough preparation, and long handle.

The best pancake pans are considered products from cast aluminum or cast iron. Aluminum models provide uniform frying of pancake, and on the cast-iron skillet the most good pancakes (unless you use it for cooking other products). When buying steel dishes, it is important that had a non-stick coating. Otherwise, the dough will be turn into lumps.

Pancake pans can be sold with a removable handle. This makes it easier to wash. But if you are a cooking master pancakes and know how to turn them in flight, better stop your choice on models with a fixed handle.


  • In such a pan you can easily and quickly make pancakes, and also scrambled eggs, pancakes, cakes, etc.

  • Due to the flat and thick bottom, the dough is distributed and warms up evenly.

  • Thanks to the long handle, the risk of burns is minimized.


  • Limited functionality.

Frying pan wok

Wok Frying Pan

The main purpose of the pan is to quickly fry large quantities ingredients with maximum preservation of nutrients. The pan has a thin bottom and walls, due to which it quickly warms up. When cooking, it is important that the products are constantly were in motion – they need to be stirred all the time. Besides, in wok you can cook food and cook steamed or deep-fried.

The bottom of the product has a small diameter, it may have classic convex or flat shape. In the presence of convex (rounded) bottoms you may need a special adapter for slabs.


  • Multifunctionality;

  • The food is quickly fried and crusted, due to which many vitamins are stored.

  • For cooking, you need less fat / oil;

  • Holds a large number of products;

  • Quick cooking;


  • Products must be constantly stirred;

  • You may need a special adapter for the stove;

Grill pan

Grill pan

The grill pan is designed for frying fish, meat, vegetables and mushrooms. It has a ribbed surface. Products concern only ribs, so it feels like the dish is grilled. Between the ribs, fat flows, which, evaporating, penetrates the dish and makes it juicier.


  • For cooking, you need a small amount of oil;

  • Products do not stick to the pan.

  • The dish turns out non-greasy, juicy and aromatic;


  • The pan is intended only for frying;

  • Most models are heavy.


Frying pan roaster

A roasting pan is a frying pan with a thick bottom of a large diameter and two small handles that allow you to place the dishes in the oven. You can fry, stew and bake food in it.


  • Long service life;

  • The pan provides uniform frying of products;

  • In a brazier, you can cook a meal for a large family;

  • Multifunctionality;


  • Takes up a lot of space in the kitchen;

  • Heavy.

Frying pan for paella

Frying pan for paella

Paella – A traditional Spanish dish made from spice rice, seafood, fish and other ingredients. For its preparation need a special frying pan that ensures even heating food and evaporating the broth. Food in such a bowl it turns out juicy and fragrant, and rice – friable.

The paella pan is equipped with two small handles; it has a flat wide bottom and shallow depth. Her size may be up to 50 cm in diameter, but some models reach one meter.


  • Provides uniform heating of products;

  • Designed for a large number of servings;

  • In addition to paella, you can cook meat, vegetables, fish and etc.


  • It has large sizes;



A stewpan is a frying pan that can perform a function pots. That is, in addition to frying and stewing foods, it can make sauce, soup, pilaf and even jam.

The stewpan is a deep container with a thickened bottom and walls. It can have one or two handles.

In this pan, the food warms up well, does not burn and nor do they need to be constantly stirred.


  • Uniform heating of products;

  • You can cook a large number of dishes.


  • Heavy weight;

  • High price.



Tajine has a high cone-shaped lid that does not condensation formed by heating, get on the ingredients. The liquid drains to the bottom of the pan and evaporates again. Thanks this makes the products soft and juicy.


  • In tagine it is very convenient and easy to stew foods;

  • The dish does not need to be stirred often, it does not burn and does not happen dry or hard.


  • Not suitable for cooking fried foods.

The main criteria for choosing a pan

Criterias of choice

What diameter of the pan to choose

The size of the pan is selected according to the number of members families. For one person, a product with a diameter will be enough 18–20 cm. About 22–24 cm is enough for a couple in love, and 26 cm Suitable for mom, dad and baby. More people need feed, the larger the pan will be needed.

In the case of electric and induction cookers, it is important that the diameter of the bottom did not differ much from the size of the burner.

Body material

The time depends on the material from which the pan is made. use, warming up products and care. Most often in production uses cast iron, stainless steel, and aluminum copper.

  1. Cast iron pans are the most durable and strong. They warm up slowly, but ensure even cooking all ingredients, keeping the desired temperature for a long time. Such products suitable for cooking fried, stewed, boiled dishes. If a the pan has a removable handle, it can be used for baking in the oven. Cast iron cookware has a higher temperature than dishes from aluminum. Therefore, it is more suitable for frying and grilling. Cast iron pans must be protected from corrosion.

  2. Aluminum pans are lightweight and high thermal conductivity. Products on them quickly warm up, and cool quickly. Pans can be made from stamped, forged and cast aluminum:

  3. The stamped material is the cheapest and short-lived (service life – up to 2 years). Extruded aluminum pan can deform at high temperatures, and non-stick coating – quickly collapse. The thicker the walls and bottom of such a dishes, the longer it lasts.

  4. Forged pans have similar properties to dishes from stamped aluminum, but they are stronger. Often used for induction cookers.

  5. Cast aluminum pans are more expensive, but much better. They are thicker, more massive and stronger than products from stamped aluminum and non-stick coating hold much longer. Their service life is about 6–7 years.

  6. Copper pans tend to have the highest price. They are durable, have high thermal conductivity. Copper pans evenly and quickly heat up and cool down, do not deform and do not rust.

  7. The stainless steel pan does not corrode, it is easy to wash, it does not crack and does not deform. Such dishes retains its presentation for a long time, but if an empty frying pan overheat, spots may appear on it. If the pan has thin, single-layer bottom, it is more prone to deformation, has shorter service life and not suitable for frying.

Coating material. Choose a skillet with non-stick coating

Coating Material

Using a non-stick pan allows significantly save on oil or fat, or completely abandon him.

  1. Teflon coating is most often used in production. or PTFE coating. It is persistent enough, with it nothing occurs even when exposed to alkali, acids and solvents. But Teflon pans cannot be used at very high temperatures. PTFE coating withstands heating up to 200–250 degrees. If the indicated temperature rises or is disturbed teflon surface integrity begins to release toxic connections. In addition, products in such pans cannot be stir with iron blades or other tools, wash them also need to be carefully, without the use of aggressive detergents funds.

  2. Ceramic coating is more reliable and stronger than Teflon. It does not emit toxic compounds and does not collapse under exposure to iron objects and abrasive detergents. But ceramic pans do not like extreme temperatures, due to which the coating may crack. They are not recommended to be washed in a dishwasher.

  3. Enamel coating is quite fragile – upon impact may crack. It has the worst non-stick properties, compared with all other types of coatings.

  4. The titanium coating is the least whimsical of all possible types of coatings. It is durable, not subject to deformation, chips and cracks, not afraid of bumps and scratches. But still sharp knives in Cooking time should not be used. Pans with titanium coating can not be used for induction cooker, and the price of them high.

  5. Marble coating provides uniform warming products and does not allow them to cool quickly. It is durable, but does not “love” sudden temperature changes and stirring with metal objects: knife, fork and spatula.

  6. Escalibur coating is done using gas-plasma technology spraying. Pans with this coating are strong, durable and suitable for frequent use. They are not afraid of metal tools, but have a high cost.


Handles for pans can be non-removable. Fixed handles convenient when stirring the product, tossing pancakes, etc. Removable handles allow you to use the pan in the oven and wash it in the dishwasher.

They can be made of wood, plastic and bakelite, therefore conduct heat poorly. If you leave a wooden handle over fire, it will light up, and from plastic – it will begin to melt. Bakelite charred over a burning burner.

Which pan to choose

When buying a pan, it’s important not only to consider the material and type coverings, but also the type of plate:

  1. Most types of cookware are suitable for gas stoves.

  2. On a glass-ceramic surface it is undesirable to use heavy cast iron pans – they can scratch the stove.

  3. On electric stoves with rapid burners use almost all pans, but not advisable products with a thick bottom.

  4. Induction cookers require the purchase of special dishes, the bottom of which has magnetic properties.

As a rule, the manufacturer indicates for which types of plates fits the pan.

How much does the pan cost?

  1. Prices for classic cast iron pans vary from 350 to 14 000 rub. Of course, from a product for 350-400 rubles. expect not much worth it. The more expensive the pan, the better and more convenient it will be. more durable.

  2. Grill pans can cost 500–18,000 rubles.

  3. The price of aluminum pans starts at 200 rubles. and maybe reach 24,000 rubles. Cost is determined by the quality of aluminum. For example, a cast aluminum model can be bought for 1,000–13,600 rub., and the product from stamped aluminum – for 200-2 000 rub.

  4. The prices of stainless steel products can be as much as 200 rubles., And 25 000

  5. Copper utensils are considered the most expensive, its cost may even make 65,000 rubles.

In the following articles, our experts tell you how to choose a pan for pancakes, with what coating to choose a pan – Teflon or ceramic, compare the material of the pans – aluminum or cast iron, analysis of the best manufacturers of pans.

Pan selection video

Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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