How to choose a home mixer – tips of experts

When choosing a mixer, you need to pay attention not only to its power and equipment, but also on other parameters.

How to choose a mixer for home

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We recommend reading an article from an expert on choosing a blender for the kitchen.

How to choose a mixer: basic criteria

When choosing a mixer, it is recommended to adhere to the following criteria:

  1. Type of mixer (submersible or stationary);

  2. Power;

  3. Bowl material and volume (for submersible mixer);

  4. Body material;

  5. Operating modes;

  6. Equipment;

  7. Weight (for submersible mixer).

  8. The device manufacturer is also important.

Types of Mixers

Mixers are structurally divided into two types – submersible (manual) and stationary.

Submersible (manual) mixers

Submersible Mixers

Submersible mixers – the most common and classic a variant of such kitchen appliances. To design or delivery Such devices do not include a bowl. The mixer itself is a block with electric drive, in the lower part of which are installed rotating whisks.

During operation, these whisks are immersed in the product in advance poured or piled in any kitchen container – a bowl, pan, etc.

An important parameter that determines performance submersible mixers, is the length of the beaters. The higher it is, the more products will be able to mix the device.

Advantages

  • The most common configuration (many models);

  • They can process as many products as they like.

disadvantages

  • The quality of mixing depends on the user – will he drive corollas all over the bowl or leave them in one location;

  • When using such a mixer, hands will be busy – one or both;

  • With prolonged use, your hand may get tired;

Stationary Mixers

Stationary Mixers

Stationary mixers differ from submersible only in the absence of pens and the presence of coasters. The whips of such devices are in special reclining “head”. Products assumed lay in the bowl included in the delivery – however, with compatibility of dimensions, you can use any other dishes from the household.

Many operating parameters of such a mixer defines the included bowl. Its volume shows how much capable of processing the device, and the material – how much the device will be practical.

Advantages

  • Hands do not get tired even with a very long treatment;

  • Modern, ergonomic design and design hands;

  • High quality mixing products;

disadvantages

  • High cost and a limited number of models;

  • They have slightly larger dimensions than submersible mixers;

  • Slightly more difficult to maintain than submersible mixers;

Mixer selection options

When choosing a mixer, it is worth considering the following parameters:

  1. Power;

  2. Bowl material and volume (for stationary mixers);

  3. Body material;

  4. Operating modes;

  5. Nozzles;

  6. Weight (for hand mixer).

Power

Power determines not only maximum rotation speed beater, but also the “compatibility” of the mixer with various types products. So, if you plan to knead a thick dough or such viscous substances, it is worth choosing a model with powerful driven. For other purposes, it is not particularly needed.

High power mixers, in fact, are not needed. For stirring the vast majority of types of products, including minced meat, liquid types of dough and fruit puree, enough appliance calculated 200-500 watts of current consumption or 80-350 watts efficiently expendable.

In rare cases, if necessary, for example, whip cream foam, crush ice or knead thick dough, more is needed powerful mixer – from 500 watts.

Bowl material and volume

The material and volume of the bowl determines practical qualities stationary mixers. It can be made of plastic, glass or metal.

Plastic bowl

plastic bowl

Plastic is the most budget option. Mixers equipped with such a bowl, can cost up to several thousand rubles.

Advantages

  • Low price;

  • Low weight;

  • Easy to clean;

disadvantages

  • Low resistance to mechanical stress (breaks easily or scratched);

  • Low temperature resistance.

Glass bowls

Glass bowls

Glass bowls are found in stationary mixers enough rarely due to its mechanical fragility. However they have Attractive design and easy to clean.

Advantages

  • Transparency (you can control the mixing process);

  • Easy to clean;

  • Attractive appearance, long lasting with proper care;

disadvantages

  • Mechanical fragility;

  • High noise and vibration during operation.

Metal bowls

Metal bowls

Metal bowls are most often found in mixers of the upper price segment (from 20 thousand rubles). They are distinguished by the highest durability.

Advantages

  • Highest mechanical strength (not broken, not crack, do not scratch);

  • Attractive design.

disadvantages

  • High cost;

  • The level of vibration and noise during operation is higher than that of plastic (but lower than glass).

If the budget allows, you should take a mixer with a metal a bowl. If it is limited – then with plastic. Glass despite the decorative and operational appeal, still too fragile.

The volume of the bowl is also important. The more he is, the accordingly, more products will fit into it. But too capacious Selecting bowls is also not recommended for two reasons. The first is her it will be trivial to install (in the full form it can weigh from 3 kg). Second – the mixing quality will be to suffer.

Thus, the ideal solution for home use. are 1-3 liter bowls.

For the highest quality mixing, which is especially important for some products like dough or ingredient sauces different consistency, you should choose a mixer with a rotating bowl. Such a device provides the greatest uniformity of structure finished meal.

The disadvantage of a rotating bowl is the lack of cross-compatibility. That is, you cannot install it in such a mixer another capacity. Ordinary kitchen bowls or models from third-party manufacturers will fall off the moving surface.

Body material

The material of the case does not have much effect on device functionality, but design and mixer operating period. This technique may be plastic. or metal.

Mixer plastic housing

Plastic is the most widely used material in Hand Mixer Designs. It is lightweight, which is especially important for this type of device.

Advantages

  • Easy to wash off from most contaminants;

  • Light weight and pleasant to the touch (do not overheat and do not supercooled).

disadvantages

  • They have low mechanical strength and are prone to cracking. and scratches;

  • Many greasy contaminants from such enclosures are impossible. delete.

Mixer metal housing

In metal cases, stationary mixers.

Advantages

  • Attractive appearance and design;

  • Better heat dissipation from the drive;

  • Durability and resistance to mechanical damage;

disadvantages

  • Any contamination on them is very noticeable;

  • High price. Mixers made in a steel case, sold at a price of 20 thousand rubles.

  • Large dimensions and high mass of the device.

Operating modes

mixer operation modes

In addition to a variety of speed, mixers offer several additional operating modes that allow you to perfectly mix those or other types of products:

  1. Turbo mode. In it, the device runs at maximum speed, effectively whipping, stirring or even chopping foods;

  2. Pulse mode. In it, the device runs at high speeds, periodically turning off. This avoids the risk of overheating. drive device and its damage, at the same time High-quality mixing or crushing products;

  3. Slow start. Allows you to start the mixer at low rpm to gently mix foods or add anything into the mixture;

  4. Overheat protection turns off the mixer when its motor reaches extremely high temperature.

All these functions (except overheat protection) have enough narrow areas of application, so buy a mixer equipped with them only if you plan to use it for cooking appropriate dishes.

Nozzles

The number of possible areas of use depends on the number of nozzles. mixer. Typically, whisks and hooks are included. Not However, mixer nozzles are as follows:

  1. Whisk whisk is designed to mix and whipping various liquid and puree products;

  2. Dough hooks allow you to replace liquid, medium or even thick dough;

  3. The blender nozzle is designed for soft mashed potatoes products (fruits, boiled vegetables, some types of meat);

  4. The universal chopper is similar in functionality submersible blender and can “cope” even with solid products.

The more nozzles in the mixer kit – the better.

Hand Mixer Weight

The weight of a hand mixer directly depends on its power. Models equipped with a 300-500 W drive, have a mass of about 0.5-1 kg. AND powerful mixers (from 1 kW) already weigh more than 1-1.5 kg.

The optimal weight of a hand mixer is up to 1 kg inclusive, and what is it less is better. Because holding a heavy device in your hands uncomfortable.

Summary: how to choose a mixer

choose a mixer

When choosing a mixer, you can follow this algorithm:

  1. Estimate your budget. If it is less than 10 thousand rubles – it is better to buy high-quality hand mixer. If it is more – then you can turn attention to stationary models;

  2. Estimate the place in the kitchen and the desired use cases. If a I want to free my hands, but on the working surfaces there is enough a lot of free space – you should buy a stationary mixer. If there is no place, and the freedom of hands does not matter much (often it is not planned to use the device) – will do submersible model;

  3. Evaluate planned use cases. Need to stab ice, mix thick dough or minced meat, prepare salads with using a mixer, whip the cream – you need a more powerful model. It is planned to simply mix various liquids – then enough devices for 80-500 watts;

  4. The more nozzles in the kit, the better.

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When choosing a stationary mixer, you should also pay attention on the bowl material. Better metal or plastic than glass.

How much is a good mixer

Mixers cost from a few hundred to several tens of thousands rubles. But the vast majority of models are in the price the range of 1-4 thousand rubles for manual, 2-5 thousand for stationary with a static bowl and 25-55 thousand rubles for stationary a rotating bowl.

Long-life, high-quality and functional mixers cost:

  1. 2-3 thousand rubles for manual (submersible);

  2. 3-5 thousand rubles for stationary with a static bowl (not luxury brands like KitchenAid or Smeg);

  3. 45-50 thousand rubles for stationary with a movable bowl (including number of luxury brands).

Top Mixer Manufacturers

Among the manufacturers of mixers are:

  1. Panasonic, Polaris, Philips – quality budget models price segment;

  2. Bosch – high-quality models of the middle price segment.

  3. Products from the luxury brands KitchenAid and Smeg are also different excellent durability (the operational period at the majority models for more than a decade), but their price often exceeds 40-50 thousand rubles.

Mixer selection video


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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