How to choose a bread machine – expert advice

Before choosing a bread machine, you should evaluate the planned use – technical specifications of the future depend on it devices.

How to choose a bread machine

How to choose a bread maker: what to look for

When choosing a bread machine for home use, you should pay Attention to the following specifications:

  1. Design (number of spatulas for kneading dough);

  2. Body material;

  3. Bakeware;

  4. Baking weight and power;

  5. The presence of a dispenser;

  6. Additional functionality.

  7. The manufacturer of the device is also important.

What is an electric bread machine

Structurally and in terms of the method of operation, the bread maker is similar to slow cooker. It is equipped with one or more heating elements and a baking bowl that are set in tight closed but not sealed enclosure. After turning on the temperature inside the device it rises as specified by the manufacturer or user algorithm.

In the design of bread makers of the middle and upper price ranges also includes a stirrer, which itself prepares the dough from the ingredients loaded into the bowl. Such a decision allows you to automate the cooking process. However it does not always provides exactly those taste qualities, as well as consistency of the finished product, which I would like to get – especially when it comes to thick bread made from yeast dough.

The mixing paddle is usually baked directly in finished bread. After cooking, it is removed from it with using the special hook that comes with the kit devices.

When choosing a bread machine with kneading mode, you should pay attention to the number of programs that the device supports. For high-quality baking, the dough must be done appropriately. Therefore, the ingredients in such a bread maker are placed in strictly defined order, and the number of programs depends on how many food options can be prepared with using the device.

Which bread machine to choose

Which bread machine to choose

When choosing a bread machine, you should pay attention first on planned use cases. They will determine the future specifications. First of all, it’s worth answering next questions:

  1. Would you like to knead bread yourself?

  2. How many people are in the family?

  3. It is planned to bake only bread, or else buns, pies and similar dishes?

  4. It is planned to bake only wheat bread or different dishes – rye, gluten-free, etc.?

  5. It is planned to bake only ordinary “square” loaves of bread, or do you want a round loaf?

User self-mixing dough – the only way to bake just that taste and consistency that the furnace owner wants. This, of course, requires certain culinary skills. Bread machine in this case acts as nothing more than an alternative to an oven or even a slow cooker with manual control, so its necessity is quite controversial moment.

For self-mixing the dough, in essence, is suitable absolutely any bread machine equipped with a manual mode (or even multicooker with the function “multi-cook”).

If you don’t feel like kneading the dough, you should buy a bread machine with a lot of preinstalled programs as well kneader.

The number of people in a family determines how much bread need to cook at a time. So, one person is enough a device rated for 0.5 kg or even less. And here is a family from 3-4 members even 1 kg may not seem enough.

However, to purchase a bread machine designed for more than 2 kg, Not recommended. It is unlikely that the family is able to “know” so many products per day, so part of the dish will just be thrown away. Stale homemade bread is not very tasty.

If you plan to bake not only bread, but also other dishes like pies or buns, it is worth paying attention to models that support this feature. Usually used for these purposes. special mode. However, manual settings will also be enough.

If you plan to bake not only wheat bread, but also rye bread, gluten-free or from flour of other varieties, you will need a bread machine with a lot of preset mixing modes and baking.

If you plan to bake round bread, you will need device with appropriate bowl. Most often, models with support this function are equipped with two bowls at once – square and round.

The main criteria for choosing a bread machine

The main criteria for choosing a bread machine

When choosing a bread machine, you should pay attention to the following device specifications:

  1. Body material;

  2. The number of blades for kneading dough;

  3. The presence of additional bowls of various shapes;

  4. Availability and types of dispensers;

  5. Supported baking weight and device power.

  6. Additional features like a timer are also important. or maintain temperature.

Body material

The case of the bread maker can be made of metal or plastic, as well as combinations of these materials. On device functionality this parameter does not affect, however, determines convenience use.

Plastic case

plastic bread maker case

Plastic is the most common material of the bread maker case. Devices made from it are practical and low at the price.

Advantages

  • Low price;

  • Low weight;

  • Easy to wash off from most contaminants (except fat);

disadvantages

  • Poorly laundered from old pollution;

  • Low mechanical strength (they can crack upon impact);

  • They do not have such an attractive design as those made in metal case;

Metal case

metal bread maker case

Metal – more attractive in terms of appearance material for the multicooker body.

Advantages

  • Attractive design

  • High mechanical strength and shock resistance.

disadvantages

  • Contamination on a metal surface is more noticeable than on plastic, and worse washed;

  • High mass.

Number of dough mixing blades

The required number of blades directly depends on the volume of the bowl for baking. If it has a sufficiently large size, there should be two kneaders. But for compact or round bowls just one blade is enough.

The quality of kneading is important, and indirectly it can determine by evaluating the size of the spatula. She should be enough large to almost completely cover the bowl, but at the same time Do not reach inside walls. The gap of about 1 cm will be in just right.

Similarly, if a bread mixer uses a mixer with two spatulas.

The presence of additional bowls of various shapes

Most bread machines use 1-2 work bowls of various shapes. The standard is a rectangular container, in which you can bake quite traditional rolls. In a round bowl get classic loaves.

In addition, if the bread machine is equipped with one spatula for kneading, it is better to bake in a round bowl.

For baking buns, pies, pies and similar products designed special stand, which is located at the bottom main bowl. It should be included. Bake buns loaves and pies in the main bowl is not recommended due to the complexity of their extraction.

Availability and types of dispensers

dispensers in the bread machine

In the bread makers of the middle and upper price range special dispensers are used for additional products – nuts, berries, onions and other additives. They allow full automate cooking.

Dispensers in bread machines are of two types – for additives and for yeast. The second are found only in top models. devices, but they allow you to get baked goods with the best taste qualities.

Dispensers are useful functional elements, so it’s worth pay extra for a bread machine equipped with them.

By the way, in bread machines without dispensers, additional ingredients will have to be added manually. About the need for their “nesting” The device resembles a beep. So the user need to be present in the kitchen.

Supported device weight and power

The power of the device must match the supported by it the weight of the dough. So, the optimal intake for a bread machine, rated at 0.5-1 kg is 500 watts. And here’s the device, in which can be invested more than 1.5 kg of dough should have a capacity of 700-800 watts.

However, the fundamental difference in speed and quality baking at bread machines of various capacities with automatic There are no (predefined) modes. Current consumption and intensity heating matters only in two cases – with quick baking program and self-tuning work parameters.

Therefore, if you do not plan to install it yourself baking parameters, you can not pay attention to the power of the bread maker attention.

But the weight matters if the device will enjoy a few people. For a single “eater” is suitable a model designed for 0.5 kg or even less. But for the family already you will need a device that can cook 1-1.5 kg of bread.

Additional functions

bread machine functionality

Among the additional features that determine practicality devices, you can highlight:

  1. Weight adjustment is a useful feature for bread machines that Designed for a large number of products. You can cook with it a small portion. When adjusting the weight, the time changes preparations and – in some cases – heating intensity.

  2. If you plan to cook in a bread machine not only directly bread, but also buns, it’s worth choosing a model equipped with this function.

  3. The quick baking mode also allows you to cook small servings of food or bread from pastry already kneaded by the user. Besides In addition, some “standard” products can also be baked with this mode, but their palatability may be impaired.

  4. The ability to independently configure baking parameters – useful function for people who know how to cook. If you want to bake some unusual sort of bread, then you should choose model equipped with this mode. This function allows independently adjust the temperature and baking time, turning a bread machine in a sort of analogue of a classic oven.

  5. It is desirable that such a bread maker could also “remember” owner-defined settings, creating custom programs. This will significantly save time for setting parameters. work.

  6. The presence of a timer allows you to fully automate the work bread makers by launching a delayed start. Then, for example, the user will be waited for by returning home fresh, hot bread.

  7. The ideal “fully automatic” configuration is bread machine with a delayed start timer and dispensers for products and dry yeast.

  8. The temperature maintenance mode will appeal to fans of hot of bread. But it is worth remembering that ready-made baking with prolonged heating can be overdried and not so tasty. It is undesirable to keep it hot or warm more hours.

  9. Thus, if you want to get fresh hot bread for returning from work or walk, it is better to pay attention to models with a timer and dispensers, not with a maintenance mode temperature.

  10. The Gluten-Free Baking program is one of the most necessary features for those users who buy a bread machine to to cook in it bread from rice, potato, corn, buckwheat flour or other products that do not contain gluten. If the device is purchased for baking from wheat, rye, oat or similar flour, this program is simply not needed.

  11. The function of choosing the color of the crust changes the heating temperature, which is set closer to the end of the baking program. IN most device models it is implemented in the form of three the intensity of “frying” is weak (as is usually the case with a store bread), medium (crisp) and strong (fried dark color with a bright taste).

  12. The viewing window and bowl light are especially important when baking in manual mode. They allow you to assess the degree of readiness of bread, not opening the cover of the device. Also a viewing window and bowl illumination necessary if the flour turned out to be of insufficient quality and bread turns out to be baked before the end of the automatic program – through them you can see the degree of its readiness and, if necessary stop heating the tank.

The complete set of the bread machine determines its practical qualities. The minimum set, of course, is a single bowl. But if necessary, you should choose a bread machine with the following accessories:

  1. Round bowl (for baking loaves);

  2. Stand for baking rolls, loaves and similar dishes;

  3. Portion containers for baking several separate loaves of bread;

  4. Kneading blades, including spare ones;

  5. Hook for extracting the blades from the finished bread;

  6. Measuring spoon and glass;

  7. Cookbook, which includes adapted for a specific bread machine models recipes.

Often richly equipped bread makers are more expensive than ordinary, however, these are useful and cost-effective expenses. Special cookbook.

The cost of a bread machine

The cost of a bread machine directly depends on its functionality, configuration and the number of supported modes. So, the price tag on budget models is 2-4 thousand rubles (and such devices allow you to cook unless ordinary wheat bread with some variations), and on the top – already 18-20 thousand rubles (and they are quite suitable for baking a variety of varieties).

But the vast majority of bread machines are in price a range of 6-10 thousand rubles.

Top manufacturers

Among the manufacturers of bread machines, the following company:

  1. Panasonic, Philips – produce mid-range models with excellent performance;

  2. Redmond – launches models of the top price segment with excellent performance and durability;

  3. Moulinex – launches models of the top-end price segment with a rich complete set, various programs and excellent quality baking.

  4. Among the manufacturers of budget bread makers can be distinguished Vitesse

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In the following articles, our experts tell you how to choose an electric kettle and the secrets of choosing a kettle for slabs.

Video for choosing a bread machine


Attention! This material is subjective opinion of the authors of the project and is not a buying guide.

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