8 best cheeses

Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.

Cheesemaking can be a useful hobby, as well as a matter of the whole of life. And for him you need to choose the appropriate equipment. A cheese factory is a device that can provide delicious and, what importantly, safe cheese for the whole family. She can cook for one times tens of kilograms of milk product. And many more models they know how to make another “milk”: kefir, cream, ayran and so Further.

With the right selection, the cheese factory will be able to work for many years. work and provide the owner with a tasty and healthy product. And her you don’t have to change, because good cheese factories do not become obsolete – unless you decide to retrain from a home cheese maker to manufacturer of homemade dairy products.

How to choose a cheese factory

A quality cheese factory should not only be convenient and reliable. She is also required to meet safety requirements and have functions that can facilitate the production of the product. At When choosing a cheese factory, we recommend that you pay attention to the following parameters and additional features:

  1. The volume of the cheese factory. Parameter that defines maximum amount of cooked product. Depends on what kind of cheese will you cook – for example, to make a kilogram Parmesan, 16 liters of milk must be consumed. Focus on your requests, but always take the cheese factory with a margin.
  2. Body material. It is desirable that the device was made from food stainless steel. This material is the safest convenient in storage and operation. It is worth noting the durability stainless steel models – they can please you fresh for a long time homemade cheese.
  3. Equipment. When buying, you must watch so that the model has a water shirt for cooking the product. Will be convenient if special cheesemakers come with tools – at least a few cheese molds, hoses for connecting the device to the water jacket and measuring devices. Ideal if the kit includes a press for pressing excess moisture and giving the cheese hardness and shape.
  4. Temperature. Ideally, a cheese factory should have a block temperature control, which independently regulates temperature inside the boiler. This feature is especially important for anyone else. not quite good at cheese making – allows not to overheat / underheat mass.
  5. Timer. Complementing the temperature control unit, allowing cheese-maker to orientate on time and set the right time cheese extracts. Convenient in that it independently regulates the process cooking.
  6. Kranik. Needed to drain excess fluid, which is noticeable facilitates the cheese making process.
  7. The presence of the heater. It’s best to take a cheese factory that has own heating element. This will allow you to not depend on type of stove and use many additional features (temperature adjustment, timer and so on).
  8. Compatibility with plates. If you purchase a cheese factory without TEN, then it is necessary to make sure that it is compatible with your plate type. Some models may not work, for example, on induction cookers.

Paying attention to these features of cheese making, you can choose the most suitable and convenient model in your case. And not just for home, but also for a small manufacturing business homemade cheese.

Rating of the best cheese producers

Nomination a place Name of product price
The best cheese dairies for home 1 Bergmann 12 9 900 rub.
2 Tremasova 26 900 rub.
3 Bielmeier 29 14 900 rub.
4 Maggio 11 liters 10 100 rub.
5 Bielmeier 9 9 800 rub.
6 Fansel 15 L 14 430 rub.
The best cheese farms for small farms 1 Dr. Huber 70 116 000 rub.
2 Mr.GRADUS 25 and 40 L 40 000 rub.

The best cheese dairies for home

Bergmann 12

Rating: 4.9

Bergmann 12

Objectively the best cheese producer in our rating is the Bergmann model volume of 12 liters. Despite its small size, it is perfect suitable for fans to cook delicious cheese for family and friends, since it produces up to 1.3 kilograms of the finished product. Model semi-automatic – there is a temperature control unit and a timer, which will not allow the milk to overheat during the cooking process. Basking TENOM with a power up to 2 kW that will provide uniform and high-quality warming up a water shirt.

According to the specifications, the cheese factory is capable of producing up to 1.3 kg finished product – but this applies to hard cheeses. Soft varieties (a the more fused) get more in volume. In addition to the main functions is also able to pasteurize milk. Included cheese mold supplied; water connection kit shirt, a special form for cheese and even consumables – chloride calcium and rennet.

Advantages

  • Best value for money.

disadvantages

  • Small boiler volume.

Tremasova

Rating: 4.8

TREMASOVA.jpg

The Tremasov Automatic Dairy is ideal for homemade “lazy” cheese making. Dairy brand can equipped with boilers from 3.5 to 5000 liters, which will allow pick up the device to fit your needs. The feature of the model is in automation. The device does not require observation – just pour milk and choose a product. In the head part there is an engine for an automatic mixer capable of independently changing the angle and rotation speed depending on the program.

Ordinary cheese factory implies heating elements, working from standard 220 watts In the kit is everything you need for cooking delicious cheese. I am glad that in addition to forms for cheese, skimmers and shoulder blades You can get a full set of cheese – gloves, elbow pieces, knives and even a full press. In the maximum modification, the model easily cope not only with cheese making, but also with the creation of butter, mayonnaise, cream, airan and so on.

Advantages

  • Unusual design.
  • Full automation.
  • Variety of finished product.

disadvantages

  • High price for the maximum configuration.

Bielmeier 29

Rating: 4.8

BIELMEIER 29.jpg

Large and comfortable 29 liter cheese dairy for lovers homemade cheese. German quality manifests itself in perfectly assembled housing, quality parts and precision electronics. In the case a thermostat is installed that allows you to adjust the temperature. IN some options even have an LED screen with detailed cycle information. A bowl after cheese can be cooked quickly remove and wash.

The model has a heater of 1.8 kW, which ensures uniform warming up the mass. There is a water shirt. The successful decision was reliable protection against an overheat. If it so happened that the design warmed up to a dangerous temperature, the cheese factory immediately shuts down completely. To drain excess whey is provided crane.

Bielmeier 29 can also make kefir and yogurt, which makes Its indispensable for families with small children. Included even a press, a measuring spoon and an electronic thermometer, which makes making cheese is as simple as possible.

Advantages

  • Big bowl.
  • Reliable assembly.

disadvantages

  • High price.

Maggio 11 liters

Rating: 4.7

Maggio 11 liters

An 11 liter cheese factory that will easily satisfy your needs whole family. The model is able to produce up to 1.5 kilograms of delicious cheese in one cooking cycle. The case is assembled from a thick stainless steel (1.5 mm), which makes it durable and reliable. there is separate faucet for draining whey. 1.2 kW heater in this model integrated with any configuration that the manufacturer delivers as dignity.

The temperature controller carefully monitors that you installed the temperature did not deviate from the desired parameters. Separately we highlighted rapid cooling – you can cool milk literally two minutes if necessary.

The device can also pasteurize milk. Model feature – in a transparent cover that allows you to observe the process cooking cheese in real time. You can monitor the state of the mass in bowl without opening the lid. Unfortunately, almost no additional cooking appliances.

Advantages

  • Instant milk cooling.
  • Glass cover.

disadvantages

  • Poor equipment.

Bielmeier 9

Rating: 4.7

BIELMEIER 9.png

The youngest version of the cheese factory already mentioned in our ranking. A nine-liter bowl allows you to get up to 900 grams of cheese in one cooking cycle. A small amount of “production” will suit those for whom cheese making is just a hobby and a way to cook goodies on the holidays. The temperature is controlled by the built-in thermostat.

The device has a heater of 1 kW. Same as in older version, there is a reliable protection against overheating, which will protect your kitchen from incidents. The heating temperature can be adjusted in any moment of cheese creation – the model will accept the new installation and will work in accordance with it.

Not happy that the cover is made of plastic – it reduces reliability and durability of the device, although not critical. On the panels you can see the current performance indicators – time and cooking temperature.

Advantages

  • A good option for a hobby.
  • Economic TEN.

disadvantages

  • Plastic cover.

Fansel 15 L

Rating: 4.6

Fansel 15 L

The simplest cheese factory for little money. It will suit those who wants to try to cook cheese, but not sure if he will like it. IN Up to 2 can be cooked in a 15 liter bowl at a time kilograms of cheese. Temperature control is carried out by two thermometers – one for a water shirt, the second – for cheese.

The cheese factory requires constant monitoring. TENA in this model is not – it is necessary to heat the device on the stove. It fits for all types of stoves, including induction. Especially not thermoregulation or timer – you have to periodically check condition of the future cheese.

Manufacturers took care of the buyer, putting everything into the box, what may be needed at the initial stage. Comes complete knife-lyre, forms, faucets, hoses and thermometers – in general, everything necessary for a beginner cheese maker.

Advantages

  • Inexpensive model for beginners.
  • The kit has everything you need.

disadvantages

  • There is no TENA and automatic thermoregulation.

The best cheese farms for small farms

Dr. Huber 70

Rating: 4.9

Dr. Huber

A serious 70-liter model for those who want to do right away a lot of cheese and has enough milk for this. Gives up to 7.5 kilograms of the finished product. The device will fit well in a small farm and will allow you to create delicious cheeses for yourself and sale. Despite the fact that the manufacturer designates the cheese factory as semi-automatic, it is almost not necessary to monitor it. Built into the model reliable electric heater for 9 kW, kneading device from three nodes (mixer, bracket with gearbox and flow divider), sensitive automatic thermometer. But for power and temperature need to follow to switch at the right time. At large volumes of milk are convenient that you can not only cook cheese, but also pasteurize raw materials.

The lid is divided into two parts, each has its own handle. Stirrer can be removed if it is not needed at the moment. Device just in maintenance – it is easy to disassemble and wash it after cooking cheese. We emphasize that the cheese factory is certified for commercial activity – the “Declaration on compliance with the quality of the customs union “EAC” and other documents, necessary for the production of cheese for sale.

Advantages

  • Documentary compliance with all standards.
  • The best volume for small farms.

disadvantages

  • You still need to monitor the temperature – the mass can overheat.

Mr.GRADUS 25 and 40 L

Rating: 4.8

Mr.GRADUS 25 and 40 L

A small industrial cheese factory on the market in two options. A model with a 25 liter bowl is suitable for both farms and and ordinary people. But the 40-liter cheese factory is able to cover needs for cheese, kefir or pasteurization of milk for a little farms.

The device heats up from a heater with a power of 3 kW, which is quite economical for such a model. Control unit includes setting the temperature and cooking time. Included an automatic stirrer with a maximum of 25 rpm, which let you not worry about mixing cheese in the process cooking.

The device has an increased drain, which will not wait for a long time, until all fluid has left the housing. The cover is two-section, with comfortable handles. It’s impossible to put a cheese factory on a regular table – in when loaded, it weighs 80 kilograms. Will have to separately buying a rack for the device.

Advantages

  • Economic TEN.
  • Two volume options.

disadvantages

  • Lack of racks included.


Attention! This rating is subjective, not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.

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