Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.
Among vegetables, peppers take pride of place and are loved by many. They tasty and healthy (rich in vitamin C). They also contain capsaicin (alkaloid). By its concentration, sweet and sharp (bitter) varieties of pepper. Most of them are excellent themselves Feel in a greenhouse and enjoy high yields.
But if such a growing option is chosen, then to save all varietal advantages of pepper, it is important to strictly observe agrotechnical tricks. Our experts conducted a study and ranked the best varieties of sweet and bitter pepper, suitable for growing in greenhouses. Breeders have worked hard improving their performance.
- Rating of the best varieties of pepper for greenhouses
- The best varieties of sweet pepper for greenhouses
- Orange miracle
- Apricot favorite
- Big dad
- The best varieties of hot pepper for greenhouses
- Double abundance
- Indian elephant
- Hungarian yellow
- Filius Bleu
- Small miracle
Rating of the best varieties of pepper for greenhouses
|Nomination||a place||grade peppers||rating|
|The best varieties of sweet pepper for greenhouses||1||Atlant||5.0|
|The best varieties of hot pepper for greenhouses||1||Double abundance||5.0|
The best varieties of sweet pepper for greenhouses
Sweet peppers grown in greenhouses allow you to collect good harvest even in regions with a cold climate. Peppers are very sharply react to a lack of moisture. The best option is often water the plant in small portions. So that peppers grow well in greenhouse, you need to properly cultivate the soil and care for by plants.
The first place in the ranking is occupied by hybrid bell peppers – Atlant. It ripens early – the vegetation period lasts 70-75 days. The height of the plant is usually 80 cm. Low film greenhouses may well contain it. Bushes grow non-spreading and look neat.
The fruits of Atlanta are very large, their walls are thick (9-11 mm). The length of the peppers reaches 22 cm. To taste, they are very sweet with juicy pulp. Fully ripened, the peppers turn bright red. Each peppercorn weighs on average about 150 g. They are elongated in shape, resemble a cone.
Atlanta lovers in the reviews note that the taste of vegetables excellent. They are juicy and smell great. They are consumed fresh. or canned. Our experts included this hybrid in the ranking, since it brings a lot of harvest, tasty and at the same time quite resistant to nightshade viral diseases.
- a lot of harvest is going on;
- compact bush;
- tasty, large peppers;
- good resistance to underlying diseases.
- not all summer residents are able to grow large fruits.
Hybrid Dutch variety – Orange miracle is on the second ranking place. Between seed germination and the onset of technical maturity usually passes 95-110 days. Bushes grow compactly in they reach a height of 1 m. If the plant is cultivated under film coating, it is possible to collect up to 10 kg of peppers with 1 m²
The vegetables have a cuboid shape, they look down. The weight of each peppercorn reaches 200-250g. Their flesh is tender, the wall thickness is 5-8 mm. After full ripening, the peppers turn bright orange. On one bush, up to 8-10 peppercorns ripen. And on some and 12 pieces. This variety is suitable for fresh consumption or for canning.
Gardeners in reviews praise the Orange Miracle for the fact that this pepper very tasty, fragrant and beautiful. This variety deservedly turned out to be in the ranking of the best, because it has high consumer and commercial quality, and also resistant to viral diseases nightshade. Seedlings take root well after planting.
- sweet, juicy peppers;
- early ripening;
- a large number of crops;
- canned well;
- not afraid of pests or viral diseases.
- not all peppers are the same shape.
The third ranking position was given to the interesting Cardinal variety. it ultra early ripe Dutch hybrid. After germination until the ripe The first vegetables take about 90 days. The bush does not grow small – up to 1 m, so for a comfortable growth he needs a greenhouse taller. Peppers are wilted.
All vegetables are quite large, cuboid, about the same size. Each pepper weighs about 120 g. The top of the vegetable is concave, the part of the stem connecting the fetus with the plant is slightly depressed. Average wall thickness – 5 mm. The surface of the peppers is smooth, glossy. On the technical ripeness, purple peppers, and over time, finally ripening, turn red. Cardinal has good taste qualities.
Cardinal lovers praise him in their reviews for handsome appearance of peppers. Our experts rated it as the best, as it stably brings yield and resists well plant viruses. And the exotic color of the fruit, if they are on time remove from the bush and use in the near future, will not leave indifferent to anyone.
- original violet color;
- resistance to plant viruses.
- transience of discoloration.
Pepper An apricot favorite who ripens very early, takes fourth place in the rating. This plant grows to 50 cm and looks very compact. The variety is easily grown in greenhouses and on open ground, but does not like constant cloudiness.
Peppers are conical in shape. They are smooth and shiny. Thickness their walls is 7 mm. Each peppercorn weighs approximately 150 g. On the moment of technical ripeness in peppers there is a light green color, and by the final ripening they become bright orange. The taste is not too sweet, but without bitterness. is he fits organically into various dishes.
Gardeners in the reviews note that it is possible to remove from one bush 18-20 peppercorns. Apricot favorite does not require scrupulous care. The variety is included in the ranking of the best for its good resistance. to diseases and a large number of crops. The vegetables smell good Delicious and beautiful looking.
- matures quickly;
- high productivity;
- good taste;
- practically not sick.
- Needs constant lighting.
Fifth in the ranking is the Agapovsky pepper variety. From the moment of disembarkation and Before the onset of technical maturity, an average of 4 months passes. The height of the bush reaches 60-80 cm, it grows very compactly. The stalks strewn with pretty large leaves of green. Location peppers on a wilted plant.
Large, hollow vegetables resemble a prism. They are pretty weighty (each weighs up to 120 g), and their wall thickness is 7 mm. Their taste is fresh, sweetish. Peppers fragrant and juicy. Having reached technical maturity, Agapovsky becomes dark green, and by the time of biological maturity its color transforms into bright red.
Reviews about Agapovsky are found mainly positive. But gardeners note that this pepper is slightly affected by decay of the distal end of the fetus, but quite stable to the tobacco mosaic virus. Our experts decided to include a grade Agapovsky in the rating, because peppers have good taste Characteristics and strong aroma.
- peppers fragrant, tasty;
- from 1 m² it is possible to collect up to 10 kg;
- resistant to many diseases;
- can be used in different ways.
- prone to calcium starvation at the distal end of the fetus.
The sixth position in the rating went to the early ripe Big Dad. IN In greenhouses, this pepper is grown very well. From the moment of disembarkation to technical maturity passes 105-120 days. Bushes big dad tall reach 40-50 cm. There are many large green leaves on the stems. Flowers Big dad has beautiful little blue ones. On one bush, up to 30 are formed peppercorns.
The color of vegetables can be saturated purple or dark cherry, and inside it is white. Cone-shaped peppers, their average weight is 90-120 g, and wall thickness 5-7 mm. There is no bitterness in taste. Big dad is good to eat fresh, but also suitable for preservation.
Summer residents praise this variety for its unusual color and high productivity. Up to 20 peppercorns can be removed from one bush. Big dad deserves to be in the ranking, because he has low and neat bushes, stable yield and good resistance to different diseases.
- the bushes are low, they look compact;
- beautiful flowering;
- unusual color;
- taste of pepper on top;
- more extremely rare.
- after transplantation, it takes root to be problematic.
Hybrid Kakadu ranked seventh in the ranking. After seed germination and before the onset of technical maturity on average 110-120 days pass. Grow it in greenhouses from various materials. Kakadu bushes can reach 150 cm in height. They sprawling, strewn with a large number of leaves.
The shape of the peppers is elongated, cylindrical. They are drooping, slightly curved. This variety differs from other fruits in length – 25-30 cm. Thick-walled cockatoo (wall thickness – 6-8 mm). Every peppercorn weighs up to half a kilogram. The vegetables are meaty, juicy, aromatic and very delicious.
Vegetable growers leave positive feedback about Kakadu. Pepper size and their palatability on top. Our experts contributed this the grade is rated because it has large, fleshy fruits. They are not only look beautiful, but also amaze with a harmonious taste. Pepper Cockatoo is equally good in salads and canned.
- large, juicy fruits;
- original form;
- good transportability and harvesting;
- rarely affected by disease.
- requires regular watering and top dressing;
- the bush must be tied.
Eighth place rating given to an early ripe hybrid variety Denis. The period from seedlings to technical maturity is from 80 to 90 days. Denis is grown in greenhouses (film / glass) or on free ground. Bushes height of this varieties reaches 60-70 cm. If Denis grows in a greenhouse, then from one 6-7 fruits are removed from the bush.
Peppers rather big with saturated red color. Each of them weighs 400 g and a wall thickness of 9 mm. The pulp is juicy sweet, not bitter and has a rich aroma. Vegetables are good stored and may be expected to be used for several months cool cellar or refrigerator, gradually ripening.
Lovers of Sort Denis in the reviews note that they like high productivity and good transportability. Mistresses especially love cook from it lecho. Our experts, ranking this variety the best, drew attention to its good resistance to diseases and taste characteristics of peppers.
- it keeps up early;
- high productivity;
- juicy and resilient peppers;
- good disease resistance;
- does not spoil for a long time after collection.
- the more fruits, the smaller they are.
Dutch hybrid variety Gemini takes ninth place rating. After sowing seeds and before technical ripeness it takes only about 80 days. Bushes grow compactly, their height is 60 cm. The crown is spreading, the leaves are wrinkled, dark green. The ripening of the crop occurs in unison.
Gemini peppers are elongated, cuboid. Wall thickness is 8 mm, inside they are divided into 4 cameras and contain a lot seed. At the time of technical maturity, peppers are green, and when finally ripen, then have a saturated yellow color. On each the bush ripens to 5-7 fruits. The pulp has a slight bitterness and covered with thin sandpaper.
Gardeners in reviews praise this variety for its high resistance to viral diseases. These peppers also tolerate drought well and they sudden changes in temperature are not terrible. Grade Gemini ended up in ranking, because it is unpretentious in cultivation and has universal use. In addition, he is attractive in appearance and has excellent taste.
- compact bushes;
- it keeps up early;
- taste characteristics;
- resistant to major diseases.
- long-term staining of the fruit;
- fragility of shoots.
Closes the rating is the grade of sweet pepper Khalif. Worked on him Japanese breeders. Bushes look compact. There are a lot of them dark green thin leaves. The height of the bushes does not exceed 60–90 see. After planting, it is possible to harvest after 95 days.
The shape of the peppers is cubic. Their color is varied: from milky white to dark red. They are characterized by high juiciness and density of pulp. The wall thickness is 7-9 mm, and the pulp itself is covered with a thin skin. There is no bitterness in the taste.
In their reviews, gardeners note that this variety brings a lot of harvest. He is loved for the size and weight of peppers that are possible adapt for any culinary manipulations. Our experts included him in the rating because he has a good presentation and impeccable taste.
- attractive appearance;
- lack of bitterness in taste;
- high productivity;
- good transportability;
- long storage.
- demanding in terms of care.
The best varieties of hot pepper for greenhouses
Hot peppers also have a large number of varieties (up to 3000). Some of them are successfully grown in conditions greenhouses.
The first place in the ranking is Double Abundance. Appreciated by him for high productivity. It grows equally well as in conditions greenhouses, and on free ground. The height of the bush does not exceed 50-80 see. On one square meter it is possible to plant up to 12 bushes. This variety ripens early. Yield per bush per season up to 40 peppers.
In Double Abundance, the fruit has a proboscis shape, they thick-walled and painted in bright red color. If these peppers dry, it is possible to keep them for several seasons. By weight each peppercorn does not exceed 80 g. Double cornucopia has a sharp taste. It is consumed fresh or canned.
In the reviews, gardeners note that this pepper is completely lives up to its name. He is truly doubly abundant. Our experts rated it for being highly resistant to viruses and anthracose, perfectly tolerates high temperatures. His the fruits are moderately sharp and suit most consumers.
- large fruits;
- bears fruit abundantly;
- good disease resistance.
- pollinates neighboring sweet peppers.
The second ranking position is given to the Indian Elephant variety. Bushes grow tall (up to 2 m), sprawling. In a garter, they don’t need it. The stems are covered with slightly wrinkled leaves. For their Greenhouses or open ground are equally suitable for growing. But in the first case, vegetables bear fruit better.
The ripening rate of peppers is an Indian elephant. Usually first ripe fruits are harvested after 120-130 days. With 1 m² can be removed up to 3-3.5 kg of hot peppers. Their shape is proboscis. They are drooping look glossy. Their color is rich red. Mass of one pepper is 25–35 g. They have a strong aroma and piquant, medium sharp taste.
Gardeners like this variety and they praise it in their reviews. Indian elephant peppers are good for making seasonings and spices, as well as they canned or added to salads. is he deserves to be in the ranking of the best, because high-yielding and capricious. And his taste is spicy, peninsular.
- compact plant;
- taste is sharp in moderation;
- strong aroma;
- peppers have universal application.
- requires regular watering and top dressing.
The Hungarian yellow variety ranks third in the ranking. This pepper ripens early enough, and also it is cold-resistant. More often In total, film greenhouses are used for its cultivation. Bushes Hungarian yellow are very compact. Their height does not exceed half a meter. From seed germination to the ability to harvest the first fruits It takes about 85-90 days.
Peppers are narrow, conical, smooth and glossy. At the moment technical maturity they are bright yellow, and with the onset biological maturity turn red. Each pepper weighs about 40-60 g, and the thickness of their walls is 4 mm. Taste Vegersky yellow sharp. It blends seamlessly into various culinary recipes or harvest it for future use, pickling.
According to reviews of gardeners, it becomes clear that for this variety humidity of air and soil is important. Our experts contributed it to rating, because Hungarian yellow has a spicy and piquant taste. Plus, it looks very bright – yellow peppers. And although This plant is thermophilic, but it is resistant to cold and practically not sick.
- bright yellow peppers at the time of technical ripeness;
- piquant taste;
- resistance to low temperatures.
- demanding on humidity.
Filius Blue’s decorative American pepper is located on fourth place ranking. The bushes of this plant are very compact. They grow only to 20-45 cm. The stems are covered with large the amount of dark green leaves with a bluish tint. This grade non-hybrid, cross-pollinated.
Peppers are initially green, and as they ripen, their color gradually changing. The fruits go through the purple stage, then yellow and red at the end. On each plant at the same time peppers of varying degrees of maturity are present, so the bushes look very interesting. Not reaching full maturity vegetables scorching sharp, but over time their taste becomes softer.
According to reviews of gardeners, beauty is most admired of this grade. Still lovers of such a pepper note that Filius blue loses its stinginess as it matures and become more sweet. This makes it very different from other varieties of chili peppers. Filius blue deservedly appeared in the ranking of the best, since large harvest, pleasing to the eye and resistant to disease.
- continuously bears fruit up to 6 months a year;
- original coloring;
- as it ripens, it acquires a mild taste.
- require a large number of phosphorus-potassium fertilizers.
Dutch hot pepper variety Little miracle got fifth ranking place. Its bushes are very compact. They are very low – their height does not exceed 20-30 cm. If the Little Miracle is grown in greenhouse, the bush can live in one place for up to 5 years.
Peppers look like candles. They are small (length up to 3 cm and weight up to 5g), their shape is dull, the walls are plump. On the one bush can tie up to 50 fruits. As they mature, peppercorns are able to gradually change color. On one bush beige, violet, orange and red can hang simultaneously fruitlets.
Gardeners note in their reviews that the Little Miracle becomes a real decoration of the greenhouse or window sill. These peppers actively used in cooking or preservation, as well as in traditional medicine for the preparation of alcohol tinctures. At proper observance of agricultural technology, the plant practically does not is sick.
- sharp burning taste;
- may suffer from gray rot, spider mites or aphids.
Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.