15 best beet varieties for Moscow region

Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.

Summer residents of the Moscow region can not imagine their sites without beets. It considered an indispensable product for the preparation of vinaigrette, borscht, the famous “herring under a fur coat”. For culture, a special the dish is beetroot soup. But all gardeners grow vegetables, but a good one and tasty harvests are collected by units. It depends mainly on the variety plants, as far as it is suitable for growing in local conditions climate.

How to choose the right beet variety for Moscow region

Central region is considered one of the most favorable for growth beets. When buying seeds, experts recommend paying attention to following parameters:

  1. fruit ripening period – mid-season and late ripe, early varieties are great for canning and fresh meals;
  2. sugar content in beets – for lovers of sweet taste fruits with a lot of sugar are suitable;
  3. shape, size of vegetables;
  4. beet color, the presence of rings on the cut;
  5. adaptability to local climatic conditions.

Our experts recommend choosing several types of beets for planting to get a fruit crop with different characteristics and for different purposes. Below is a ranking of the best beet varieties for Moscow region.

Rating of the best beet varieties for Moscow region

Nomination a place beet variety for Moscow region rating
The best early beet varieties for Moscow region 1 Bordeaux 237 5.0
2 Red ball 4.9
3 Summer resident 4.8
4 Akela 4.7
5 Mushroom flat 4.6
The best mid-season beet varieties for Moscow region 1 Detroit 5.0
2 Bravo 4.9
3 Cylinder 4.8
4 Bona 4.7
5 Valenta 4.6
The best late-ripening beet varieties for Moscow region 1 Slav 5.0
2 Wintering 4.9
3 Renova 4.8
4 Larka 4.7
5 Mona 4.6

The best early beet varieties for Moscow region

Bordeaux 237

Rating: 5.0

BORDO-237

Our experts have chosen this type of beet for the Moscow region for unpretentiousness when growing. It is considered one of the most fruitful. – from 1 m2 to 8 kg of fruit. Full ripening occurs at 90-113 day. High taste, the presence of a large number minerals, vitamins have made a look popular among gardeners. The root crop grows half the size in the soil, which simplifies harvesting.

According to gardeners, beets are stored for up to six months without losing taste and nutritional qualities. Recommended for canning, drying, freezing. Unpretentious in leaving, tolerates drought well. It is considered one of the resistant species of beets to fungal diseases. and the invasion of pests.

Advantages

  • high productivity;
  • unpretentiousness when growing;
  • good resistance to infections;
  • simple harvesting;
  • high content of nutrients, sugar.

disadvantages

  • requires thinning after seed germination.

Red ball

Rating: 4.9

RED BALL

The variety is recognized by our experts as the most precocious, ripening 2-2.5 months after germination. Tops Variety Rating beets resistant to high temperatures, lack of moisture. Fruit round in shape, skin and pulp color bright red, rings on cut can not see. the moisture content in beets is high, the consistency tender.

Consumers in their reviews note the plant’s resistance to temperature differences and colouration. Beets are well stored, have attractive appearance. For best growth, it is recommended planting in neutral soil. Seeds are deepened by 2-4 cm with 8-10 cm between them. The best time to land It is considered the end of April and the beginning of May.

Advantages

  • early ripening;
  • resistance to extreme temperatures;
  • attractive commercial qualities;
  • the absence of rings in the section;
  • thinning is not required;
  • the possibility of planting in the winter.

disadvantages

  • Demanding on the composition of the soil;
  • needs to be fed at an early stage of vegetation.

Summer resident

Rating: 4.8

COTTAGE

The rating of the best varieties is included by experts due to the increased disease resistance. Full maturation occurs through 90-100 days after the first sprouts. Beetroot has a smooth surface, round shape, flesh of maroon color. The mass of the root crop reaches 350 g. Rings on a section are absent. Beet fruit deepen into the ground by 2/3 of its size.

This species is stored until the summer, preserving nutrients. Sowing is recommended only in soil with neutral acidity. Planting depth from 10 to 15 cm. Planted with furrows in 15-30 cm. The distance between the seeds withstand at least 7 cm and not more than 10 see. Consumers in their reviews advise planting a summer resident on well lit place. The plant is responsive to watering, therefore this should be done moderately and systematically.

Advantages

  • high productivity – up to 7.1 kg;
  • suitable for long-term storage;
  • juicy fruits;
  • resistant to diseases characteristic of vegetable crops.

disadvantages

  • demanding on soil quality.

Akela

Rating: 4.7

AKELA

Vegetable selected by experts as one of the best industrial varieties. Full maturity of beets occurs on 90-115 days. Mechanized harvesting is preferred. Beet shaped round, bright red, no light rings. Root crop resistant to extreme temperatures, easily tolerates drought. At late planting is used for long-term storage.

Consumers in their reviews pay attention to high root crop productivity, excellent taste. From 1 m2 collect up to 5 kg vegetables. They are large, reach 350 g, the pulp is dense. Recommend for fresh, processed form. Perfect time sowing seeds – May. The tops are dark, powerful.

Advantages

  • high productivity;
  • resistance to flowering;
  • suitability for industrial cultivation;
  • mechanized cleaning is allowed;
  • good taste.

disadvantages

  • requires top dressing after germination.

Mushroom flat

Rating: 4.6

MUSHROOM FLAT

Experts have included the grade in the rating of the best for resistance to low temperatures. Grown for early eating, winter blanks. Resistance to colouration is noted. Beetroot small, flat shape. By weight, the vegetable reaches 400 g. Peel dark red color. Pulp with a bluish-violet hue. Consumers respond well to the taste characteristics of beets. They note the juiciness, delicate texture. Half dipping the vegetable in the soil is facilitated by harvesting. For full ripening, 100 days. Beetroot is pleased with productivity – up to 8.3 kg per 1 m2. It is characterized by resistance to cercosporosis.

Advantages

  • frost resistance;
  • high productivity;
  • good keeping quality;
  • early ripening;
  • pleasant taste;
  • easy harvesting.

disadvantages

  • gives a high yield only on loamy and clay soils.

The best mid-season beet varieties for Moscow region

Detroit

Rating: 5.0

DETROIT

Our experts included in the rating of the best this type of beet for high productivity. Vegetables weigh 180-200 g on average. Each acres you can collect up to 500 kg of root crops. Considered one of the most unpretentious species of beets, easily tolerates weak frosts. Suitable for planting in the winter, different friendly shoots. Resistant to many diseases. Beetroot round, peel color and flesh burgundy, no light rings.

Consumers note the amazing taste of the vegetable. The view is perfect suitable for fresh consumption. It turns out delicious decoction, juice. Suitable for canning for the winter. Due to the high sugar, dry matter vegetable is recommended for long storage without loss of taste, benefits.

Advantages

  • high productivity;
  • unpretentiousness in leaving;
  • allowed to land before winter;
  • resistant to disease;
  • pleasant taste;
  • suitable for long-term storage.

disadvantages

  • does not tolerate drafts.

Bravo

Rating: 4.9

BRAVO

It is appreciated by our experts because of its high keeping quality. Grade refers to high-yielding. From 1 m2 collect up to 9 kg of dark red round beet fruits. One vegetable reaches 780 g. Root skin smooth, dense. Taste is rated as good. sugar content of 14%. At ¾ of its size, the vegetable is immersed in the soil. There are no white rings in the section.

Gardeners characterize beets as one of the most juicy and tender species. Used for cooking borscht, salads. Good stored, transported over long distances. Resistant to cercosporosis. Recommended for diet with gastrointestinal diseases, anemia.

Advantages

  • well stored without loss of nutritional properties;
  • high productivity;
  • good taste;
  • rich in minerals and vitamins;
  • lack of light rings in the pulp.

disadvantages

  • affected by beet midge.

Cylinder

Rating: 4.8

Cylinder

Our experts included a grade for high productivity. When planting on a separate bed gardeners collect up to 10 kg from 1 m2. This is higher than that of Detroit and Bravo. Adapted to different climatic conditions. In the suburbs planted with seeds in the beginning of May. In cool climates, planting is allowed seedlings. It resembles a cylinder in shape, for which he received his name. Its diameter is 70 mm, length 150-170 mm. Vegetable weight reaches 600 g

Consumers appreciated for the high cooking speed of whole fruits in Unlike other similar species. Due to towering over the surface of the soil of the fruit, harvesting is facilitated. Reviews gardeners talk about the pleasant taste of beets, suitability for all processing methods. Harvested until next spring. Good tolerates transportation.

Advantages

  • high yield;
  • good consumer qualities;
  • long-term storage;
  • suitable for different climatic zones;
  • can be used as a compacting primer culture.

disadvantages

  • primary thinning is required.

Bona

Rating: 4.7

BONA

In the rating of the best, our experts identified the grade of Bon for its excellent keeping quality. The root crop is stored until May. Technical ripeness occurs 4 months after germination. The form round vegetable, skin color red, flesh darker, rings are absent. The consistency is tender, juicy. Fruit weight up to 300 g. From 1 m2 collect up to 7 kg of root crops.

In the reviews, gardeners note the high taste characteristics of the variety, its tender, sweet and juicy flesh. The root crop is suitable for canning, fresh consumption, long-term storage, transportation. Fruits are aligned in size. The variety is resistant to many diseases. Seed germination is high, friendly.

Advantages

  • suitable for long-term storage;
  • used in fresh, canned form;
  • even-sized root crops;
  • the absence of rings in the section;
  • high taste parameters.

disadvantages

  • planting requires a sunny area of ​​the garden.

Valenta

Rating: 4.6

VALENTA

According to our experts, the variety compares favorably with the increased single seed. Shoots are friendly, the fruits grow even in size and the same in shape. The color of the pulp is dark red, the surface smooth and smooth. The weight of one fruit reaches 330 g. Due to elevations of root crops above the surface of the soil they are easy pulled out when cleaning. The variety is resistant to low temperatures, but with a prolonged lack of heat, productivity decreases dramatically.

Reviews of gardeners indicate the growing popularity of the variety. To this contributes to the presence in the fruits of a high content of vitamins of the group B, PP. Regular inclusion of the Valenta variety in the diet helps stabilize blood pressure, lower cholesterol.

Advantages

  • pronounced single seed;
  • suitability for use in any form;
  • simplicity in harvesting;
  • high content of vitamins in fruits;
  • high productivity.

disadvantages

  • yield drop with prolonged absence of heat.

The best late-ripening beet varieties for Moscow region

Slav

Rating: 5.0

Slav

Our experts considered this variety to be one of the best in taste. qualities. The fruits are juicy, delicate, cylindrical in shape. Color them deep burgundy. The skin is smooth, just removed during processing. The pulp is tender without pronounced bright rings. Vegetables reach in length 15 cm, and the weight of one root crop is about 300 g. Full ripening fruit occurs after 125 days.

Consumers highly value the variety for its versatile culinary suitability. Root vegetables are good fresh, suitable for preservation and drying. High moisture content allows you to get excellent juice. Beets are stored for a long time. Rarely exposed diseases. Deepens into the soil by a third, which facilitates harvesting. Collect up to 7 kg with 1 m2.

Advantages

  • high flavoring parameters;
  • high sugar content;
  • universal for cooking;
  • stored for a long time;
  • well transported;
  • possesses good immunity.

disadvantages

  • long growing season.

Wintering

Rating: 4.9

Wintering

The rating of the best variety entered by experts for increased resistance to low temperatures. Recommended for planting in early spring and late autumn before winter. Considered relatively resistant to flowering. On the surface of the fruit is observed roughness. The vegetable is small in size, reaches 360 g. Form round. The root crop is recessed into the ground by 2/3 of the size.

Dark red flesh and excellent taste allow the use of the variety for cooking borscht, salads, preservation. Users speak very well about the high keeping quality of the variety, good productivity. From 1 m2 remove up to 6.5 kg of fruit.

Advantages

  • cold resistance;
  • high keeping quality;
  • good taste;
  • simplicity in leaving;
  • when cooking maintains a bright color;
  • universality of the use of fruits.

disadvantages

  • poorly tolerates spring flooding of the soil.

Renova

Rating: 4.8

Renova

One of the most cultivated beet varieties, according to our experts. IN conditions of the Moscow region is going to a stable harvest, which can stored until May. The shape of the fruit is cylindrical, good, fast boils. The core is dense, light rings are absent. The ripening of vegetables is friendly, the fruit size is the same. Is absent pronounced smell of beets.

Gardeners pay attention to the excellent taste of the vegetable. His dark red flesh is tender and juicy. The weight of one beet reaches 350 g. The skin is thin. The growing process is simple and not laborious. Fruits by the time of ripeness are almost on the surface, therefore, extracting their soil is easy. Variety easily tolerates low temperature.

Advantages

  • excellent keeping quality;
  • good yield;
  • the absence of rings in the section;
  • evenness of root crops;
  • high taste parameters;
  • cold resistance.

disadvantages

  • long ripening period.

Larka

Rating: 4.7

LARCA

Experts included the grade in the rating of the best for high sustainability to color. This is considered a guarantee of a good taste of beets. Recommended for cultivation in a private garden plot and in farms. The fruits are smooth, round, deep red colors. The size is relatively small, by weight the vegetable reaches 300 g. On a section whitish rings are slightly noticeable. Fruit slightly corked.

According to reviews, the variety is considered high-yielding and reaches 6.5 kg per 1 m2. Users note the suitability of beets for long storage. The fruits are used for processing. Root vegetables easy carry transportation over long distances. We were found that eating this variety helps to bring heavy metal salts, decay products after radioactive exposure.

Advantages

  • high resistance to flowering;
  • mechanized harvesting is allowed;
  • suitable for long-term storage;
  • possesses antioxidant properties;
  • has a beautiful spherical shape.

disadvantages

  • the presence of whitish rings;
  • surface testing is present.

Mona

Rating: 4.6

MONA

The best single-sprout beet variety according to our experts. The shape is cylindrical, but the depression in the soil is only 1/3, so cleaning is simple. Does not need thinning, so the fruits form in a short time, grow together and about one size. Productivity of the variety is consistently high and reaches 7 kg per 1 m2. The mass of one root crop is from 200 to 350 g.

Consumers value vegetables for the optimal size for processing, excellent taste. They note the juiciness and tenderness of the root crop. Dark red color during cooking remains, which is important for cooking salads, borscht. Used beets for winter blanks, stored well, does not require special conditions.

Advantages

  • single sprouting;
  • excellent taste;
  • attractive appearance;
  • good keeping quality;
  • consistently high yield;
  • suitability for different types of workpieces.

disadvantages

  • the presence of weakly expressed light rings in the section;
  • prolonged cooling leads to a decrease in productivity.


Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.

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