Review of the best according to the editors. About the selection criteria. The the material is subjective, is not advertising and is not serves as a guide to the purchase. Before purchase is needed consultation with a specialist.
Tomato is a popular crop that comes together with potatoes and cucumber tops the list most often eatable vegetables. It is universal. Of the fruits make canned and fresh salads, juice, sauces, ketchups, they are pickled, dried, dried, frozen, salted in barrels and spun cans. Today, there are several thousand varieties tomatoes. Each is used for its intended purpose. Alone eat fresh, others are used for canning and salting.
Many plant separately such types of tomatoes so that they accidentally Do not pick a vegetable intended for harvesting for the winter from the garden. Often, all efforts and efforts lead to clouding of the brine and exploding cans. This can happen not only with beginners, but also with experienced summer residents. So that the result really pleased, you need to choose the right variety. To vegetables for salting certain requirements are made. The fruits must be medium-sized, to calmly pass through the neck of the can. They have There should be a dense peel, maximum resistance to pathogenic germs and high sugar content. With insufficient carbohydrate vegetables are moldy.
So that the work was not in vain, and households and guests all winter enjoyed tasty preservation, our experts made a rating the best tomatoes for salting, which have optimal long-lasting and fragrant taste. In the selection, feedback from experienced private and professional vegetable growers.
- Rating of the best varieties of tomatoes for salting
- The best varieties of tomatoes for pickling greenhouse cultivation
- De Barao Red
- Scarlet Candles
- Wonder of the world
- Lady fingers
- The best varieties of tomato for salting open ground
- Moscow delicacy
- Apple of Russia
- The best universal varieties of tomato for salting
- Rio grande
- Little Red Riding Hood
- Salting Delicacy
Rating of the best varieties of tomatoes for salting
|The best varieties of tomatoes for pickling greenhouse cultivation||1||De Barao Red||5.0|
|3||Wonder of the world||4.8|
|The best varieties of tomato for salting open ground||1||Cadet||5.0|
|3||Apple of Russia||4.8|
|The best universal varieties of tomato for salting||1||Rio grande||5.0|
|2||Little Red Riding Hood||4.9|
The best varieties of tomatoes for pickling greenhouse cultivation
De Barao Red
The first in this category is a variety that has several “brothers”, similar in characteristics, but different in color. “De Barao Red” is the most popular member of this family. His summer residents of all regions of Russia are widely used. Tomatoes are obtained even, smooth, of the same shape and weight. The mass of one tomato varies from 70 to 90 g. The bush grows to 2 m. From each gathers up to 7.5 kg of vegetables.
Tomatoes are equally well suited for pickling in barrels, and for canning in jars. Due to its high sugar content, mold does not formed. Thick peel does not burst, flesh at any form Recycling retains aroma and taste. The variety is resistant to all typical diseases. It tolerates drought, lowering temperature, does not require frequent top dressing. Indicators of keeping quality and transportability is high. Tomatoes are used in industry. for the production of tomato paste, ketchup, preservation.
According to reviews, the universal variety combines the best characteristics due to which most vegetable growers choose it country. The harmonious combination of sugar content and acidity allows consume fresh tomatoes.
- smooth, attractive tomatoes;
- friendly fruiting;
- balanced taste;
- universal application.
- not detected.
The second place in the rating goes to the variety, a hallmark which is the shape of the ripened fruit. They are narrow, strong elongated, resemble burning candles. Dense tomatoes reach weight 60-100 g. Taste qualities are rated “excellent”, so their used for winter harvesting, and fresh. The pulp is dense, with a small spread of seeds. The skin is smooth, does not burst when overripe and after pouring with hot marinade. Advantage it is that regardless of weather conditions and soil quality the plant gives a plentiful harvest.
Bushes are tall, reach 2 m. With 1 square. m going 15 kg vegetables. The variety is highly resistant to disease. The taste is bright, pronounced. The aroma is tomato, intense. Ripe vegetables are stored quite long, withstand transportation at any distance.
Summer residents noted that tomatoes due to the dense pulp are suitable for freezing, drying, drying, processing into juice. Behind versatility, many gave the grade the highest score.
- attractive unusual shape;
- sweet aromatic aftertaste;
- tying under any conditions;
- long fruiting period;
- disease resistance.
- not detected.
Wonder of the world
Rating bronze – in a variety that will become a decoration of the site and will draw attention to bright winter preparations. He is the result of long selection and today pleases summer residents all regions of the country. The feature of the “Wonder of the World” is its bright yellow color. The bush reaches 2 m in height. From each the formed brush grows to 25 strong fruits weighing 60-80 In appearance, the tomato resembles a lemon. Tomatoes contain increased amounts of sugar and vitamins.
The taste is sweet, without sourness. Tomatoes are actively used for preservation, as they are well preserved after thermal processing, do not soften, do not burst. Fresh they too tasty, create a festive mood even when cooking the most simple dishes. Yields are high. One plant is stable gives 12 kg of fruit, but there are cases when the rate was 18-20 kg.
According to reviews, this is one of the best yellow varieties for pickling, which in addition to a saturated “sunny” shade has indisputable advantages in comparison with analogues. Freshness stored for a long time. To the transportation of fruit are calm. Even with long haulage, the presentation remains unchanged.
- original appearance;
- high sugar content;
- immunity to bacteria and viruses;
- not demanding in care;
- consistently high fruiting.
- not detected.
Favorite variety by many summer residents, takes a worthy fourth line in the ranking. It got its name due to the elongated, elongated shape resembling miniature ladies’ fingers. Tomatoes ripen 100 days after germination. They are bright red can be both smooth and slightly ribbed. The weight of the vegetable is not exceeds 70 g. In greenhouses, the bush grows to 1.2 m. In each brush 5-6 tomatoes are formed.
Taste good. The pulp is fleshy, sweetish, with low seed content. Tomatoes are used for all types. processing, although good and fresh. When salting, tomatoes do not covered with mold, do not crack when filled with boiled brine, the pulp and peel remain dense. Continuity is long. At the transported fruits feel great.
Culture responds well to drought, waterlogging, lowering temperature. It is immune to all common diseases and pests. Gardeners noted that this is the best grade for whole canning, which is not only different excellent taste, but also attractive appearance. He is not Needs intensive care, bears fruit abundantly and for a long time.
- interesting appearance;
- productivity – up to 10 kg per bush;
- high commercial quality;
- excellent keeping quality and portability;
- universality of use.
- not detected.
The best varieties of tomato for salting open ground
The pride of Russian breeders is in first place in this rating categories. A short plant reaches 50 centimeters per height. The fruits are compactly arranged on it. The plant is powerful and strong, so it does not lean and does not require garter even with plentiful amicable ripening. With 1 sq. m stably collect 4 kg tomatoes, although according to reviews of vegetable growers, this figure for favorable climate changes significantly upward.
The variety is unpretentious, in addition to events does not need standard care. Oblong tomatoes bright red shade, have a small mass (60 g). The skin is very strong, not prone to cracking. When pouring hot marinade and during salting, the density is maintained. The variety fell in love with many sweet taste and unusually rich aroma. It is used in fresh, as here it shows the best specifications.
The culture is resistant to pests and diseases, tolerates well drought, gives harvest in shady places. She is tall keeping quality and transportability. According to reviews it is perfect universal variety that allows housewives to use it for cooking any dishes. Miniature smooth fruits look in banks are very attractive.
- minimal care;
- attractive identical fruits;
- good density for salting;
- resistance to weather vagaries;
- persistent tomato flavor.
- not detected.
In second place in the ranking is a variety that is in demand among many private gardeners. He is chosen for excellent taste, high characteristics for salting and canning, attractive fruit shape. The plant is powerful, strong, tall can reach 1.8 m. Yield is up to 6 kg with 1 square. m Pepper-shaped tomato. At final ripening becomes bright red. The weight of 1 tomato varies from 80 to 150 g.
The variety is suitable for all types of cooking. At Salting dense skin does not crack. In a salad, gives a tomato its aroma and sweet taste. It is also used for making sauces, juice, ketchup. With long-term storage and transported commodity properties remain unchanged. To the disease the culture is sustainable. With timely preventive measures taken you can avoid infection at all.
Many emphasized that if, in addition to taste, it is important aesthetic perception, the “Moscow Delicacy” is one of the best varieties, the fruits of which attract attention. Salting produce not only ripened, but also green tomatoes.
- original form;
- dense fleshy fruits;
- expert assessment of taste – “excellent”;
- suitable for any purpose;
- high productivity.
- not detected.
Apple of Russia
On the third line of the rating is the variety that received its name due to the interesting shape of leaves resembling apple. The plant reaches a maximum height of 100 cm. Bush sturdy, pinching and tying is not required. Many vegetable growers call this culture a “variety for the lazy,” because it is completely unpretentious in leaving and adapts to all adverse natural factors.
One plant gives up to 100 fruits weighing 100 g. They are round, smooth, bright red. Good maturation makes it possible not to store tomatoes, and immediately proceed to winter harvesting, although their keeping quality is quite high. Carriage is carried quietly. When overripe on the bush, the skin does not burst, taste saved.
The pronounced aroma makes it possible to use tomatoes not only for salting. They performed well when processed into juice, ketchup, good and fresh. Many vegetable growers for unpretentiousness set this grade to the highest rating and recommend it for planting in central Russia and in the southern regions.
- unusual appearance of the bush;
- profuse and prolonged bearing;
- ideal fruits for salting;
- minimal care;
- resistance to drought.
- not detected.
The fourth place ranking – unpretentious variety, which in demand among vegetable growers in all regions of the country. Tomatoes can collect 110 days after germination. The bush is compact and miniature, 50 cm in height does not grow, so no tying is required. Plum tomatoes are very strong, the skin is dense. At overriding and heat treatment does not burst. Tomatoes reach a weight of 55 g. They are smooth, neat, attractive look in banks.
On a bright red surface closer to the stalk may appear small yellow spots. This is the varietal feature of “Watercolor”. FROM 1.5-2 kg of tomatoes are collected per plant. Culture is different increased sugar content, therefore, was highlighted by gourmets and widely used in fresh and processed form. Very little pulp seed. Transport is tolerated without stress and damage.
The variety is also used on an industrial scale, as the fruits easily separated from the bush and can be collected by machine. Of Tomato in factory receive tomato paste and ketchup High Quality. Another highlighted plus is good keeping quality. ripened and green fruits.
- steady small bush;
- high sugar content;
- minimum seed distribution;
- long storage time;
- Suitable for all types of processing.
- not detected.
The best universal varieties of tomato for salting
The leader in this rating category is the Dutch variety, which is characterized by the simultaneous ripening of fruits, good productivity regardless of external factors, resistance to fungi, bacteria and viruses. Tomatoes ripen on day 120. 1the bush gives 5-6 kg. In one ovary, 8-10 pieces are formed. Vegetables even plum-like, about the same weight – 100-110 g. Fruiting occurs before the first frost. The plant is strong, not needs to be stepson. Tomatoes on the bush do not burst when delayed their withdrawal.
The variety is insensitive to the main typical diseases. His planted in greenhouses, hotbeds, balconies, verandas, window sills. Harvested unripe tomatoes lie for a long time, as they are already ready for use. High transportability. Tomatoes are not even afraid the longest shipments.
Many housewives say that this is one of the most popular varieties for salting. Under the action of the marinade, the skin does not crack, the flesh remains tasty and aromatic. Green fruits ripen for a long time, so you can eat fresh tomatoes from your garden until New Year.
- high immunity to diseases;
- undersized variety;
- adaptation to external conditions;
- long ripening period;
- Ideal for salting.
- not detected.
Little Red Riding Hood
The silver prize-winner of the rating among universal varieties was German breeding product and its second name sounds like Rothkapphen. In Germany, he appeared a long time ago. In our country was registered in 2010 and recommended for landing in all regions of Russia. Bushes are very powerful, small, therefore do not require stepsons and trimming. Garter is carried out in the period of increased fruiting. The variety is ultra-ripe. Tomatoes harvested on day 80 after germination.
High-yielding culture. With 1 sq. m get 3 kg of vegetables. Grade not susceptible to underlying diseases. Even late blight succeeds to avoid, because before its development, the bushes are already completely giving away the crop. The plant is characterized by environmental plasticity. It’s good shows itself during the period of waterlogging, and during a drought. Lack of light and heat will also not affect fruiting.
An interesting feature is that tomatoes concentrated in the upper part of the plant, forming a red cap. Yet one indisputable advantage is the sweet taste without acidity, which is not at all characteristic of early varieties. Summer residents choose a culture because of the same shape and size of the fruit, which are ideal for salting. Tomatoes are used as salad ingredients for making juice and sauces.
- the original form of the bush;
- compact, low plant;
- suitable for growing on balconies and window sills;
- high climatic adaptability;
- sweet aromatic taste.
- not detected.
The third in this rating category is the variety bred 20 years ago by domestic scientists from Siberia. It is intended for growing in all areas of the country and ahead of many other tomatoes according to its characteristics. The culture is small. Bush reaches maximum height of 1 meter. She’s perfect for conservation, since the skin of tomatoes is thick, dense, after heat treatment does not burst and under the influence of salt does not softens.
The fruits are plum-like from saturated red to pink. One brush gives 5 to 8 tomatoes. Their weight varies from 80 to 100 The variety stands out for its high rates of keeping quality. Also good transfers transportation over long distances without loss presentation The plant is resistant to almost all typical diseases.
Vegetable growers have confirmed that this is one of the best varieties, which are suitable for planting in a greenhouse and in open ground. is he has good adaptation to weather conditions, is not demanding in care, bushes do not need to be formed. The fruits are sweet, without sourness. When ripening, the taste remains unchanged.
- excellent product characteristics;
- long shelf life in fresh form;
- friendly ripening;
- high taste;
- weakly resistant to late blight.
The fourth place in the ranking is occupied by the popular variety, which summer residents like it for several reasons. Undersized powerful bush does not need a garter. Prolonged fruiting allows you to get harvest after 82 days and until the frosts. Tomatoes are ripening at the same time. They are juicy, fleshy, while the peel is very dense and during processing does not crack. Fruits are round, approximately the same size, so they look very attractive in containers for canning.
From one plant collect up to 4 kg of tomatoes. It is unpretentious has immunity to many viruses and fungi. Under favorable weather conditions form and ripen all the ovaries, therefore in the period of harvesting the bush is literally hung with bright clusters. Mass of one a vegetable is from 70 to 90 g and depends on growing conditions: in protected or open ground.
Many housewives appreciated the versatility of the variety. In addition to salting fruits are used in salads. Their taste is delicate, slightly sour, like all early varieties. Ripe tomatoes hold on for a long time bush, do not crack, do not lose taste. Summer residents confirm good resistance to underlying diseases and pests.
- early maturity;
- aligned the same shape of the fruit;
- fragrant fleshy flesh;
- friendly return;
- independent of the vagaries of the weather.
- without preventive measures it is not resistant to late blight.
Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before the purchase consultation with a specialist is necessary.